Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée
Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.
Read More-
-
Customize DIY Chocolate Bars For The Ultimate Gift
Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.
Read More -
Need-To-Know Differences Between Slow Cooker And Stove Top Soup
Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.
Read More -
Martha Stewart's Hallmarks Of A Quality Tea - Exclusive
While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
Read More -
You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce
Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.
Read More -
The Best Type Of Canned Green Beans To Use For Casserole
Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.
Read More -
13 Popular Hydration Electrolyte Packets Ranked From Worst To Best
Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.
Read More -
Potato Chips Add A Salty Kick To Cookies
Chocolate chip cookies are a hands-down dessert favorite, but even these beloved treats can use a salty kick of contrasting flavors and a little more texture.
Read More -
What Andrew Rea Likes Most About His New Cookbook - Exclusive
Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
Read More -
Oatmeal Casserole Presents Endless Breakfast Possibilities
There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience.
Read More -
Meet Ron Ponche, Your New Favorite Winter Cocktail
Everyone has a favorite holiday drink, but if you want to taste something new this season, try out some ron ponche, a thick, creamy, spicy cocktail.
Read More -
Grill The Lettuce On Your Burger For Extra Smoky Flavor
Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.
Read More -
Broil Your Veggies For Intense Oven-Roasted Salsa
Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven.
Read More -
Copycat Burger King Zesty Sauce Is Packed With Ingredients
You don't need to collect BK Zesty Sauce like tasty stamps to have the condiment on hand. You can make your own flavor-packed copycat at home.
Read More -
Expert Tips For Choosing What Style Of Egg To Use On Breakfast Sandwiches
A breakfast sandwich is a great on-the-go start to your day, and award-winning chef Dan Kluger has some tips for optimizing this easy breakfast staple.
Read More -
Dehydrated Onions Are The Secret Ingredient To A McDonald's-Worthy Burger
Those signature, tiny white pieces of onion make McDonald's hamburgers the favorite of fast-food fans the world over. Here's what makes them special.
Read More -
16 French Onion Uses Beyond Soup
Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl.
Read More -
Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket
Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch.
Read More -
Cooking Steak On Hot Pavement Seems Scarily Efficient
The TikTok video showing a steak cooking on the hot pavement may seem novel (and scarily easy), but make no mistake: Cooking food on the ground is a bad idea.
Read More -
14 Ingredients To Upgrade Banana Bread
Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread
Read More -
High-Quality White Cheddar Is Key To Copycat Panera Mac And Cheese
If you want to make a take on Panera mac and cheese that will please you greatly, please grate some top-notch cheddar.
Read More -
Popular Frozen Breakfast Bowls Ranked
Frozen breakfast bowls can be a handy meal on rushed mornings, but not all of them are made equally. Here's our ranking of the most popular, from worst to best.
Read More -
What Is Hot Milk Cake And What Does It Taste Like?
Hot milk cake first appeared way back in 1911, and it's still a tried-and-true dessert. Here's what you need to know about this easy sponge cake.
Read More -
Tricks To Upgrade Your Mashed Potatoes From Ordinary To Extraordinary
While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary.
Read More -
Oven Roasted Salad Is A Warm Take On A Girl Dinner Favorite
You may recall the notion of "girl dinner" from TikTok, but these can be more than just meats and cheeses. Try an oven-roasted salad for a fall comfort meal.
Read More -
Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny
Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable.
Read More -
Wrap Your Ramen In Rice Paper For A Crispy, Filling Snack
Ramen is already a quick, satisfying meal, but if you wrap your ramen noodles in rice paper, you can easily make them portable, too. Here are some tips.
Read More
