Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more.
Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.
You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips.
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers.
Since it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense.
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year.