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Kitchen

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  • small piece of lasagna
    By Maria Scinto November 4th, 2023

    Make Lasagna For One With A Small Loaf Pan

    Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?

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  • SteakNShake employee at soda machine
    By Ellie Barbee November 4th, 2023

    Steak 'N Shake Menu Items The Staff Avoid At All Costs

    We did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.

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  • Blueberry pasta
    By Hannah Beach November 4th, 2023

    Blueberry Pasta Is The Mashup We Didn't Know We Needed

    Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.

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  • Squares of caramel brown fudge
    By Avery Tomaso November 4th, 2023

    Conjure Up Butterbeer Fudge At Home To Take Yourself To Hogwarts

    You can drink your butterbeer and eat it, too. And what better way to eat it than in the form of sweet, buttery fudge?

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  • Turkey on platter surrounded by vegetables
    By Lily McElveen November 3rd, 2023

    False Facts About Turkey You Thought Were True

    With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.

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  • Plate of steak milanesa napolitana
    By Brynna Standen November 3rd, 2023

    What, Exactly, Is Steak Milanesa?

    Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.

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  • Frying pan
    By Justina Huddleston November 3rd, 2023

    This Is How You're Ruining Your Frying Pans

    These are the tips you need to make sure that your frying pans stay as nice as they were the day you got them.

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  • spaghetti in spoon
    By Joel Stice November 3rd, 2023

    The Real Reason Your Spaghetti Spoon Has A Hole In It

    You're cooking spaghetti and meatballs for yourself and a few friends, and have to play a guessing game as to just how much pasta should go in the pot.

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  • keep grapes fresh
    By Courtney Giardina November 3rd, 2023

    The Best Way To Store Grapes And Keep Them Fresh

    There are many benefits to stocking up your refrigerator with bunches of grapes, but it's important that you know how to store them properly.

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  • Sweet potatoes with thyme, basil, and rosemary
    By Andrew Warner November 3rd, 2023

    Mistakes You're Making When You Cook Sweet Potatoes

    When cooked properly, a sweet potato is delicious. Here are some of the top mistakes you're making when you cook sweet potatoes.

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  • Hard cheeses on board
    By Allen Foster November 3rd, 2023

    The Reason You Should Never Put Hard Cheese In A Blender

    Processing hard cheeses for a charcuterie board or for inclusion in a recipe can be arduous. A blender is not the right tool to lighten the load, however.

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  • Deli sandwich cut in half
    By Ceara Milligan November 3rd, 2023

    The Key To Making Deli-Worthy Sandwiches At Home

    A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.

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  • Fast food meal
    By Joel Burrows November 3rd, 2023

    Mistakes Everyone Makes When Eating Fast Food

    Just because we know our way around a McDonald's or Taco Bell doesn't mean we don't make mistakes. Here's a look at some of the blunders everyone makes.

    Read More
  • milk bottles
    By Mary Patterson Broome November 3rd, 2023

    How To Tell When Different Milks Have Gone Bad

    No matter the type of milk, how do you know for certain if it's no longer drinkable? We've compiled a list of the surefire signs it's time for the drain.

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  • Two plates of egg casserole
    By Jennifer Mashuga November 3rd, 2023

    Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings

    The holidays are busy enough without having to cook a large breakfast. Fortunately, this egg casserole is the ideal solution for feeding the whole family.

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  • Roast turkey with child looking hungry
    By Nads Willow November 3rd, 2023

    12 Ways To Upgrade Your Thanksgiving Turkey To Make It Even Tastier, According To Foodies

    From marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.

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  • pumpkin pie dip with crackers and apples
    By Brynna Standen November 3rd, 2023

    Pumpkin Pie Dip Is A Fun Twist On The Classic Fall Dessert

    Pumpkin pie is a staple of the holiday season, but if you're up for challenging tradition, try this hassle-free deconstruction packed with autumn flavor.

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  • young people following a recipe
    By Rebecca Cherico November 3rd, 2023

    Dorm Room Cooking Holds A Special Place In TikTok's Heart

    Considering how creative dorm room cooks are, is it really any surprise TikTok has a special affinity for their style of cooking? Even veteran chefs respect it.

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  • spaghetti bowl close-up with olives
    By Rachael Grow November 3rd, 2023

    Add Olives To Spaghetti Sauce For The Complex Flavor Noodles Need

    If you've grown tired of the same old spaghettis sauce, add olives for a subtle kick that doesn't overwhelm your favorite pasta dish's flavor.

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  • Person holding Me & the Bees lemonade
    By Jess Jeziorowski November 2nd, 2023

    Here's What Happened To Bee Sweet Lemonade After Shark Tank

    Mikaila Ulmer wowed both audiences and the Sharks when she shared her mission of saving the bees. Here's what happened to Bee Sweet Lemonade after "Shark Tank."

    Read More
  • breakfast tacos
    By Brynna Standen November 2nd, 2023

    Smash Breakfast Tacos Start With A Crispy Layer Of Sausage

    Smash breakfast tacos combine the technique behind a favorite Midwestern dish with a beloved staple of Mexican cuisine to create a morning meal sensation.

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  • hands preparing tacos
    By Lauren Corona November 2nd, 2023

    12 Taco Hacks Worth Trying

    Tacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.

    Read More
  • Plate of green beans with garlic
    By Hannah Beach November 2nd, 2023

    Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu

    Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.

    Read More
  • Variety of pasta
    By Allen Foster November 2nd, 2023

    Give Your Pasta Richer Flavor By Toasting The Noodles

    After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta.

    Read More
  • Fresh mozzarella on a cutting board
    By Allen Foster November 1st, 2023

    What Temperature Should You Heat Milk At For Homemade Mozzarella?

    Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature.

    Read More
  • Ina Garten best cooking tips
    By Karen Hart November 1st, 2023

    This Is Ina Garten's Best Advice For Home Cooks

    Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.

    Read More
  • Fresh loaves of bread
    By Hannah Beach November 1st, 2023

    How Cooling Can Change Bread's Structure And Texture

    Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture.

    Read More
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