8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs
During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?
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Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture
Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.
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The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
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Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
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Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing
Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.
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No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards
If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.
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The Story Behind Dr. Pepper's 'Drink A Bite To Eat' Slogan
A bygone ad campaign from Dr. Pepper featured a memorable slogan and a few select numbers. It all becomes clear once you learn about the backstory.
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Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.
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Perfect Copycat McDonald's Fries Require More Ingredients Than You'd Think
You might think that mimicking McDonald's fries is a short process with an even shorter list of ingredients. If so, you're McStaken.
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Dip Grilled Cheese In Applesauce For The Perfect Savory And Sweet Combo
Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.
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Why You Really, Really Shouldn't Cheap Out On Baking Ingredients
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
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You Could Crack An Egg With Another Egg, But How Would You Crack The Last One?
Professional chefs crack their eggs on other eggs, and it works better than you'd think. Learn more about this method, then try it for yourself.
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Store-Bought Gravy Ranked, Worst To Best, According To Customer Reviews
There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
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Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread
Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.
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Prep Holiday Party Treats Months In Advance With Easy Buckeye Cookies
Much like a squirrel stashes nuts for the winter, you can store your nutty-looking Buckeyes in the freezer for months and dig them out for holiday gatherings.
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The Korean Ingredient That Ups The Umami In Your Hanukkah Brisket
If you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.
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TikTok's Copycat Kid Cuisine Meals Are The Touch Of Nostalgia We Need
People who grew up during the 1990s will remember Kid Cuisine frozen meals fondly. TikTok videos show you how to recreate those memories at home.
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Find Your Next Chicken Marinade Tucked Inside Your Liquor Cabinet
For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.
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Make Lasagna For One With A Small Loaf Pan
Not everyone has the room or the need to make enough lasagna to feed a small army. So why not make a single serving in a small pan?
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Steak 'N Shake Menu Items The Staff Avoid At All Costs
We did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.
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Blueberry Pasta Is The Mashup We Didn't Know We Needed
Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
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Conjure Up Butterbeer Fudge At Home To Take Yourself To Hogwarts
You can drink your butterbeer and eat it, too. And what better way to eat it than in the form of sweet, buttery fudge?
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False Facts About Turkey You Thought Were True
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
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What, Exactly, Is Steak Milanesa?
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.
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This Is How You're Ruining Your Frying Pans
These are the tips you need to make sure that your frying pans stay as nice as they were the day you got them.
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The Real Reason Your Spaghetti Spoon Has A Hole In It
You're cooking spaghetti and meatballs for yourself and a few friends, and have to play a guessing game as to just how much pasta should go in the pot.
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The Best Way To Store Grapes And Keep Them Fresh
There are many benefits to stocking up your refrigerator with bunches of grapes, but it's important that you know how to store them properly.
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