Do One Less Dish: Make Your Affogato In A Pint Of Ice Cream
You're already using a spoon and turning on your espresso machine. Save yourself some work and cut out one unnecessary step when you make your next affogato.
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Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.
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Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef
That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe.
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Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling
Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks.
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TikTok's Chip-Breaded Chicken Proves, Again, That 'Everybody's So Creative'
Coating fried chicken in potato chip crumbs is a tasty variation, but you can't abandon common sense to do it. A couple of TikTokers lost sight of that.
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Can You Make Easy Mac Without A Microwave?
Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix.
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Fig Pies Are The Southern Classic You Need In Your Baking Rotation
Treasured even more than pecan pie, peach pie, or even watermelon pie, fig pie is a true Southern delicacy that has a rich history in England and El Salvador.
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The Citrus Fruit You Should Be Using To Stuff Your Turkey
For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious.
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Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season
Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.
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Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It
Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.
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Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.
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Sharpen Blender Blades With A Genius Rice Hack
Even the blades of a high-end blender will dull over time and with use. Here is an ingenious trick for getting them sharp again, with...rice?
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Malt Powder Is The Secret Ingredient For Richer Hot Cocoa
Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank.
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Flavored Whipped Creams To Spruce Up Any Dessert
Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.
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Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake
Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient.
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The Viral Spoon Hack That Makes Opening Canned Foods A Breeze
Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy.
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Why Your Chocolate Ganache's Texture Is Off
A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes.
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Turn Homemade Pancake Cereal Into Bears For The Cutest Breakfast Ever
If you liked the viral pancake cereal that took the world by storm in 2020, you'll love turning your pancake cereal into adorable, delicious bears.
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Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad
Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness.
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Who Says Pumpkin Pie Can't Get A Little Boozy?
As the weather cools and the leaves change color, what's better than a warm slice of pumpkin pie -- unless it's pumpkin pie with a wee dram of liquor in it?
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Choose Your Milk Wisely For A Frothy Egg Cream
When making an egg cream at home, you must choose the right milk if you want to end up with the signature foam that tops the nostalgic seltzer-based drink.
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Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup
Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own.
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Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey
If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips.
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Japanese Vs German Cheesecake: What's The Difference?
Cheesecake is not just cheesecake! Turns out there are a plethora of international versions to tickle your tastebuds and broaden your palette.
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Are Paper Straws Actually Better Than Plastic Ones?
Whether you're Team Paper or Team Plastic, straws present food for thought. Take a few sips and consider the advantages and disadvantages to both types.
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The Sign That Your Cream Cheese Icing Is Perfectly Mixed
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.
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