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Kitchen

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  • Rice Krispies Treats on plate
    By Lauren Waters November 16th, 2023

    Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead

    If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead.

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  • layered slice of opera cake
    By Rachael Grow November 16th, 2023

    Opera Cake: The Spongy, Layered Dessert That Will Have You Singing Its Praises

    French opera cake is the rich, coffee-infused dessert that will have lovers of sweets singing for more. Nevertheless, its history is shrouded in mystery.

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  • Person making Cement Mixer shot
    By Jennifer Mashuga November 15th, 2023

    The Cement Mixer Shot Is A Curdled Nightmare

    Baileys Irish Cream is the perfect addition to countless cocktails - but not others. The Cement Mixer shot is, unfortunately, very similar to its namesake.

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  • French toast on electric griddle
    By Ceara Milligan November 15th, 2023

    How To Clean An Electric Griddle For The Best Breakfast Every Time

    These finicky leftovers can be challenging to remove, but fear not - there's a foolproof method to conquer even the toughest grime on your electric griddle.

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  • Minute steak
    By Amberly Mckee November 15th, 2023

    The Ideal Type Of Meat To Make Minute Steak

    In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.

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  • a batch of caramel apples
    By Jonathan Garcia November 15th, 2023

    How, Exactly, Do You Melt Caramel For Apples?

    Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.

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  • Hanukkah meal
    By Ivana Maric Kokic November 15th, 2023

    16 Best Boozy Drinks To Pair With Your Hanukkah Meal

    Although wine is a Hanukkah standard, there are more adventurous, potent drinks that would make perfect partners to all those fried and baked Hanukkah delights.

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  • Blonde chocolate
    By Amberly Mckee November 15th, 2023

    Blonde Chocolate Is Possible With Low Heat And A Lot Of Time

    Blonde chocolate can create a delightful contrast to more standard chocolate recipes. However, preparing blonde chocolate represents a commitment.

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  • Rachael Ray smiling at camera
    By Naomi Kennedy November 15th, 2023

    Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms

    Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.

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  • reuben sandwich on a plate
    By Ceara Milligan November 15th, 2023

    Why Riesling And Reubens Are A Match Made In Flavor Heaven

    If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food.

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  • Prue Leith smiling
    By Helena Nichols November 15th, 2023

    The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive

    Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.

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  • beer and ribs close up
    By Ivana Maric Kokic November 15th, 2023

    Useful Tips On How To Cook With Beer

    To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.

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  • ceramic pan on a table with a wooden spoon
    By Jonathan Garcia November 15th, 2023

    How To Clean Ceramic Pans

    There is an art to cleaning ceramic pans, one that involves both due diligence and adequate delicateness.

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  • bowls of pumpkin spice ramen
    By Rachael Grow November 14th, 2023

    Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen

    Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.

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  • Coffee mate creamer with waffles
    By Nick Pisano November 14th, 2023

    Coffee Mate's Eggo-And-Maple-Flavored Creamer Is Breakfast Overload

    If you're a lover of both coffee and waffles, you're in luck - Coffee mate and Eggo are combining the two. Next January, you can try the new waffle creamer.

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  • Zucchini fritters on plate
    By Lily McElveen November 14th, 2023

    Unexpected Thanksgiving Sides That Will Have Guests Begging For More

    With Thanksgiving around the corner, you may be looking for new recipes. See these unexpected Thanksgiving sides that will have your guests begging for more.

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  • bowls of chili with cheese
    By Jonathan Garcia November 14th, 2023

    Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs

    Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks.

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  • A tray of nigiri sushi
    By Naomi Kennedy November 14th, 2023

    Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri

    Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.

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  • Steak with fork in foreground
    By Holly Riddle November 14th, 2023

    Secrets Of Steak Science You'll Wish You Knew Sooner

    It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.

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  • Small pickle on a fork
    By Katy Canada November 13th, 2023

    It's A Mistake To Use Large Cucumbers When Making Pickles

    Making your own pickles can be a fun project, but your success depends partly on the size of the cucumbers that you get from a farm stand or grocery store.

    Read More
  • Prue Leith close up
    By Helena Nichols November 13th, 2023

    Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive

    Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.

    Read More
  • whole roasted turkey with stuffing
    By Holly Riddle November 13th, 2023

    How Many Pounds Of Turkey Breast Should You Serve Per Person On Thanksgiving?

    When buying a turkey for Thanksgiving dinner, you want to make sure you're not buying too much or too little. Let us help you find a bird that's just right.

    Read More
  • bowl of Puerto Rican mofongo
    By Rachael Grow November 13th, 2023

    The Unique Stuffing Puerto Rico Serves With Thanksgiving Turkey

    Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.

    Read More
  • chocolate mousse in glass with spoon
    By Hannah Skinner November 13th, 2023

    One-Ingredient Chocolate Mousse Sounds Too Good To Be True (It Is)

    If it sounds too good to be true, it probably is. That's certainly the case with a supposed one-ingredient chocolate mousse making the rounds on social media.

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  • crispy rice with poke
    By Hannah Skinner November 13th, 2023

    Add Salt And Sugar To Crispy Rice For The Well-Rounded Flavor It Deserves

    Crispy rice is a undeniably tasty snack, so it's no surprise that it has gone viral on TikTok. Find out how to make this crunchy dish even better.

    Read More
  • Pizza on pizza stone
    By Sarah Martinez November 13th, 2023

    How To Clean Your Pizza Stone For A Fresh Bake Every Time

    Cooking a pizza on your oven rack can lead to an underdone crust. A pizza stone can help you achieve that perfectly crispy underside, but it has to be clean.

    Read More
  • Peppermint mocha with mint and candy cane
    By Amber Winston November 13th, 2023

    Holiday Creamers Ranked According To Customer Reviews

    Coffee drinkers look forward to the most wonderful time of the year to stock up on their favorite creamers. Find out which holiday creamers you should try.

    Read More
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