How The Number Of Eggs Affects Your Brownies' Structure And Mouthfeel
Chewy, fudgy, or cake-like, how do you like your brownies? No matter which way you prefer them, you can find out here how to make them your way.
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21 Mustard Recipes To Add Some Zing To Fall
Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.
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Bread Improver Is The (Not So) Secret Ingredient For Better Bakes
Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.
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Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
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Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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The Trendy Wine That Pairs Perfectly With Hot Dogs
Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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The Aldi Cake-In-A-Mug Mix That Should Come To The US
Mug cakes are a delicious single-serving treat. Aldi recently released a pre-made mix, but it's not available in the U.S., and some shoppers are jealous.
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Add Some Dutch Cocoa Powder To Flour For An Extra Chocolatey Cookie
If you can't get enough chocolate, try adding Dutch cocoa powder. Learn how to incorporate this decadent ingredient into your favorite cookie recipe.
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14 Condiment Hacks You'll Want To Try
Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.
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Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados
The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.
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Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar
The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.
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Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock
Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.
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The Viral Taylor Swift 'Blank Space' Cake Is Bloody Genius
In 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good.
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The Canned Ingredient That Will Seriously Upgrade Mac And Cheese
The beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal.
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Swap Savory Fillings For Something Sweet To Make Dessert Empanadas
Empanadas, those portable, crispy delights, are as versatile as they are delicious. Switch the savories for chocolate or fruit to make your empanada a dessert.
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Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
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The Towel Hack That Keeps Bowls From Slipping While You're Mixing
Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!
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How Food Coloring Transforms Deviled Eggs Into Spooky Creations
It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream!
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Banana Bread Cookies Take Your Favorite Sweets To The Next Level
Banana bread cookies are one of life's best things, made more portable and slightly crispier. Lose the loaf -- banana biscuits for everyone!
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Make All Your Stuffed-Cheese Dreams Come True With A Food Syringe
The food syringe is handy in a lot of different culinary situations. If you dream of stuffing creamy cheeses with savory fillings, your time has arrived.
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You Should Seriously Consider Adding Veggies To Your Cake
Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake.
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How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
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French Silk Pie Vs Chocolate Cream: What's The Difference?
While the French silk pie is mousse-like, chocolate cream pies are more pudding-y. The main thing they have in common? Both are a chocolate lover's dream.
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Oven Temperature Can Make Or Break Your Domed Cupcakes
The great Flat vs Domed debate continues. But if you have already decided that domed cupcakes are for you, here's how to set your oven to make it happen.
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29 Nut-Based Recipes We Can't Wait To Get Cracking On
Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.
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The Engagement Ring Box Cookies That Had TikTok Swooning
An occasion-specific cookie design is blowing up TikTok. Made to resemble an engagement ring sitting in a traditional ring box, it's heart-warming and tasty.
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The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.
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