The internet has mixed feelings about Dua Lipa's favorite ice cream flavor combo, and it isn't even the only example of her sparking food-related controversies.
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Energy drinks are big business in the U.S. The segment's booming sales figures show no signs of slowing down, and one brand's earnings can't be beat.
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For maximum juiciness, flavor, and edge-to-edge pinkness on this top-notch cut of meat, you need to have your oven set to this exact temperature.
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The laws and cultural norms of a nation influence how you experience a boozy beverage. Here's how that idea applies to tequila in the U.S. and Mexico.
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If you want cooking tips from someone who's a fountain of knowledge, Gordon Ramsay is your guy — just look at his clever method to put cheese on burgers.
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Tequila isn't just for shot glasses. If you really want to take your sipping experience to the next level, consider this sophisticated alternative.
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Ever wonder why this classic (and refreshing) Mexican beer isn't bottled in green or brown glass like the others in the cooler? The reason is simple.
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If you need to cut down on your salt intake, you have many options. Chef José Andrés prefers this one spice over others to replace salt in your meals.
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Keystone Light beer was once offered with lime flavoring, as well as raspberry and lime flavoring. But what happened to these fruity light beers?
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Don't punish your taste buds with sad, bland poultry. Chef Gordon Ramsay shared a sharp idea for making chicken legs much more flavorful below the skin.
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If you want to produce great-tasting food every time, there are some common grilling mistakes you need to avoid according to these four experts.
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It's second nature to chop off the leaves of strawberries and toss them aside, but if you've ever contemplated eating them, this is what you should know.
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Birds are chirping, and the sun is shining — time to fire up the grill! Not so fast; if you haven't done these key steps first, you'd better hold that flame.
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The Rat Pack crafted a brand of mischievous cool that proved to be influential. To drink like Sinatra and friends, you'll need to get cozy with these beverages.
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A grilled cheese sandwich can sound basic to the point of being boring. However, the right variety of ingredients makes it tasty and exciting.
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When you cook meat on a grill, it's easy to assume the intense heat will prevent bacteria from spreading. However, a simple slip-up could prove hazardous.
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You likely don't store your uncorked wine in the refrigerator, so it makes sense to wonder whether you can still keep it at room temperature after opening.
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Sure, some Hollywood stars are out of touch with life's simpler pleasures, but not Sigourney Weaver. This no-fuss sandwich is one of her favorites.
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Brunch is the key to starting Mother's Day off on a good note. You're sure to impress the whole table with any one of these delicious sweet or savory recipes.
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So, you just bought some strawberries from your local supermarket, and you want make sure they stay fresh: Learn if cinnamon will do the trick.
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Here's the scoop on this famous TV personality's pro tip from his grandmother that keeps his brisket extra juicy and flavorful from the barbecue to the plate.
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Another viral term has emerged from the grand social media lexicon — this time it's "fridge cigarette." Here's what you need to know about it.
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It's no longer America's best-selling ale, but this brand once dominated the beer market. Here's where it went and why it may be due for a comeback.
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Curious whether scoring steaks makes it more tender? We analyze the technique and the science of how it affects cooking, tenderness, and even flavor.
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If you're looking to prepare a salsa that'll wow your guests, it's crucial to remember this simple step, otherwise your dip risks being too watery.
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Since the mid-1910s, U.K. law has required distilleries to age Scotch whisky for at least three years. The decision partly stemmed from major world events.
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If plain hot dogs just aren't doing it for you anymore, adding cheese is an incredibly easy way to give this American classic a tasty facelift.
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