You Only Need 2 Ingredients To Make Delicious Biscuits
Biscuits are one of the most wonderfully versatile comfort foods out there. While you might think they would be hard to make, you only need two ingredients.
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Which Came First: The Blondie Or The Brownie? It's Complicated
Blondies and brownies are delicious desserts with sweet similarities, but which came first? The answer is complicated by history and diverging recipes.
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These 3-Ingredient Oatmeal Cookies Are So Simple To Make
With just three basic ingredients and a few simple steps, you can make these oatmeal cookies for a healthy, delicious snack or for a quick breakfast.
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The Biggest Recalls In Coca-Cola History
Coca-Cola is one of the true giants of the beverage industry. Unfortunately, that also means when things go wrong, it can prompt huge product recalls.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Mistakes Everyone Makes With Jarred Garlic
Fresh garlic is usually best, but the jarred variety still has its uses. These are mistakes everyone makes with jarred garlic, and how to avoid them.
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The First President Who Had Beer Brewed In The White House
Even U.S. presidents enjoy a frosty brew now and then. However, one recent commander-in-chief loved his suds so much he brewed his own beer in the White House!
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It Takes A Lot Of Food Coloring To Make Vivid Rainbow Challah
Turn challah, a traditional Jewish bread, into a feast for the eyes as well as palate by making a rainbow version. You'll want to go heavy on the food coloring!
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How To Fill Pepper Mills With A Simple DIY Trick
If chasing stray peppercorns all over your kitchen has you down, we have simple trick that makes filling your pepper mill quick and mess-free.
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Inside Melania Trump's Daily Drink Ritual
First Lady Melania Trump starts her day with a delicious and healthy drink ritual. Here's the inside scoop on the FLOTUS' vitamin-packed daily libation!
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Bologna Is Unexpectedly Healthier Than This Other Deli Meat
You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.
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The British Ingredient Your Spaghetti Sauce Is Missing
Spaghetti with marinara sauce is a classic, easy comfort food, but why not kick it up a notch? This British ingredient will upgrade your spaghetti game.
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The One Ingredient That Will Take Jiffy Cornbread To The Next Level
When you're using a cornbread mix like Jiffy, you may have to think outside the box. Add this pantry staple for moister, more tender results!
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13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new.
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Chefs Share 10 Simple Ingredients To Upgrade Store-Bought Vodka Sauce
Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to learn tips for upgrading it.
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This Tropical Topping Will Take Your PB&J Sandwiches To The Next Level
Peanut butter and jelly sandwiches are timeless, but that doesn't mean you can't upgrade the classic duo with a tropical ingredient for flavor and texture.
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The Big Mistake You're Making When Blending Smoothies
Smoothies are incredibly versatile and can be made with virtually whatever ingredients you want to add, but you might be making a big mistake blending them.
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Mistakes Everyone Makes With Chocolate Lava Cake
From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.
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Expert Tips For Restaurant-Level Steak Sandwiches
Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.
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One Simple Step To The Best Empanada Filling Ever
Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!
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This 4-Ingredient Salad Dressing From Ina Garten Is Simple Yet Delicious
Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad dressing reflects her style.
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The Best & Worst Bacon To Use On A BLT
A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.
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Easy Tips For Restaurant-Level Club Sandwiches
You don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.
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Easy But Delicious Ways To Add Cinnamon To Your Dishes
There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.
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The Italian Ingredient To Use For Even Fluffier Scrambled Eggs
As the debate between milk and water rages on, we've discovered an unexpected Italian ingredient for the fluffiest, most delicious scrambled eggs ever.
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13 Easy Ways To Take Chocolate-Covered Strawberries To The Next Level
For Valentine's Day or anytime, if want to find easy ways to elevate the look and taste of chocolate-covered strawberries, we've got you covered.
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