Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
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How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings. -
The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend. -
11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses. -
Does Aldi Actually Sell Alcohol?
Aldi is a grocery store chain, and grocery stores sell alcohol, right? Well, not always. Here's how to determine which Aldi locations carry booze. -
The Best Steaks To Cook For A Special Occasion
Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion. -
The Best Kind Of Chocolate To Use With Buttercream Frosting (And Why)
If you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference. -
15 Easy Ways To Upgrade Your Classic Tomato Salad
Tomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad. -
Can You Freeze Hard-Boiled Eggs For Later?
Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs. -
French Egg Dishes You Need To Try At Least Once In Your Life
True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life. -
Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven
On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time. -
8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results. -
Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles
We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie. -
Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations. -
The Best Way To Freeze Homemade Egg Sandwiches
Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method. -
12 Ways To Take Simple Salmon Patties To The Next Level
Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties. -
Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet
Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet. -
The Viral Marry Me Burger Is Adorable But Wasteful
When you lay eyes on a Marry Me Burger, you might want to say, "I do," to making it. However, the food waste implications might alter your opinion. -
A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go. -
12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality. -
How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally. -
12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade. -
The 2 Cheeses You Need To Try In Steak Pinwheels
When you want to give steak pinwheels a whirl, you should include flavorful cheeses that work well with the other ingredients. Here are two that fit the bill. -
12 Types Of Corn And The Absolute Best Ways To Use Them
There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one. -
How Café Bustelo Went From Theater Coffee To Hipster Icon
The espresso-style coffee brand Café Bustelo has been around for generations but has raised its profile by tapping into a new culture and being cool. -
10 Ways To Seriously Upgrade Your Steak Marinade
The right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered. -
Bars Use Standard Drink Measurements For More Reasons Than You'd Think
When a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important.
