What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
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12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe. -
Mtn Dew's Halloween Voo-Dew Soda Returns With A Chilling Twist
Halloween is approaching. So, Mtn Dew has apparently decided that the trick for treating customers to its latest Voo-Dew soda is to add an interesting twist. -
5 Best Ways To Repurpose Costco's Refrigerated Hot Dogs
Costco's refrigerated hot dogs are easily transformed into knockoffs of the ones you find in the food court, but don't let your imagination stop there! -
The Air Fryer Turns Store-Bought Brownie Mix Into Crispy Yet Fudgy Perfection
Your air fryer is great for more than just heating up chicken nuggets and fries. This miracle appliance can even be used to make perfect brownies. -
The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)
Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions. -
Don't Toss Your Stale Hamburger Buns – Make Bread Pudding
Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. Turn them into tasty bread pudding. -
Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes. -
The Ingredient That Takes Sunflower Seeds To A Sweet New Level
Sunflower seeds in savory flavors such as barbecue and dill pickle are common, but what about sweet options? Make your own with readily available ingredients. -
Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter. -
13 Presidents You Likely Won't Find At The White House Happy Hour
Not all U.S. presidents liked to drink or allowed alcohol in the White House. Take a look at all the reasons why 13 presidents abstained from alcohol. -
Baker-Approved Ways To Make Store-Bought Cookie Dough Taste Homemade
If you're eager for freshly baked cookies but don't want to make the dough from scratch, try these baker-approved tips to enhance the store-bought stuff. -
The Sweet Origins Of Sugar Cookies
Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from? -
Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants. -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them. -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version. -
Why You Shouldn't Try Making Tanghulu Candy At Home
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home. -
This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken. -
Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink. -
12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease. -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients. -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple. -
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out. -
What, Exactly, Is A Dirty Drink (And Is It Different From A Dirty Soda)?
If you've never heard of a "dirty drink" or "dirty soda" before, you have some catching up to do. Here's what these two similar beverage terms mean. -
Why Frozen Pineapple Is Better Than Fresh When Making Copycat Dole Whip
If you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen. -
Make The Best Dessert Tamales Of Your Life With These Sweet Ingredients
If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert. -
The Butter Tip Restaurants Use For Chef-Worthy Soups
Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy.
