Everyone knows beef stroganoff, but chicken stroganoff has so many possibilities. See what ingredients that will seriously upgrade your chicken stroganoff.
Anyone headed to Universal Studio's Wizarding World of Harry Potter is excited to try Butterbeer, but this butterscotch treat doesn't just come as a cold drink.
Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.
Believe it or not, beer is a great component in cheesecake. Surprise your guests (or treat yourself) with the combination of both worlds in your next creation.
Whether you enjoy your carrot cake with frosting or a simple dusting of powdered sugar, here's our list of boxed carrot cake mixes ranked from worst to best.
A moka pot is an excellent way to make a strong morning brew. However, for tasty coffee, without any off-notes, it's essential to clean the pot correctly.
No one likes a soggy sandwich, but oftentimes jelly can seep through bread, resulting in a messy PB&J. Luckily, there's an easy hack that prevents this.
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious.
Can you make a great thing even better? We say yes. Pizza on a stick makes your favorite handheld even more portable -- and can be easily created at home.
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
It's easy to let the good times roll when they involve cinnamon rolls. "The Pioneer Woman" Ree Drummond has ideas for making sure that goodness is gooey, too.
If you're a cheese lover, you know halloumi. Lots of people are wild about its unique texture and flavor. Here's how to keep it from sticking to your grill.
A taco sandwich bar is easy to make with some white bread that is rolled out, cut out with a circular, cutter and topped with your favorite sandwich fillings.
The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough.
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity.
Cheddar cheese has the uncanny ability to absorb the smells around it. This may not only affect its potency but also cause the cheese to spoil as well.
There are few things more refreshing than a root beer or orange soda float on a hot day, but if you want to change things up, swap the ice cream for sherbet.