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Kitchen

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  • Sliced sushi roll on plate
    By Rachael Grow November 25th, 2023

    No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute

    Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.

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  • Applesauce with spoon
    By Katy Canada November 25th, 2023

    Applesauce Brings The Sweet Boost Your Salad Dressing Needs

    For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.

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  • Steak on grill
    By Nick Pisano November 25th, 2023

    The Honey Trick For Getting Top-Notch Grill Marks

    Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.

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  • Pile of grated cheese
    By Katy Canada November 25th, 2023

    The Next Time You Make Nachos, Shred The Cheese Yourself

    If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos.

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  • hand around water bottle
    By Kareena Koirala November 25th, 2023

    Are Those Fast-Freezing Water TikToks Real Or Fake?

    Videos of people flash-freezing water are all over Tiktok. Are they the results of camera tricks, clever editing, or are the acts of flash-freezing water real?

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  • Guy Fieri smiling
    By Katy Canada November 24th, 2023

    Guy Fieri's Fast Hack For Flavorful Mushroom Broth

    To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one.

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  • Three dessert pinecones
    By Sarah Martinez November 24th, 2023

    Brownie Pinecones Will Get You Into The Holiday Spirit

    Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love.

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  • flaky pie crust
    By Meredith Eastwood November 24th, 2023

    For The Flakiest Pie Crust, Bring Out Your Spatula

    The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula!

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  • Cacao pod and beans
    By Brynna Standen November 24th, 2023

    Cacao: The Energizer That Proves Coffee Isn't The Only Brown Liquid Worth Drinking

    Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.

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  • cooked asparagus spears
    By Nick Pisano November 24th, 2023

    To Give New Life To Mushy, Frozen Asparagus, Reach For Your Air Fryer

    Frozen asparagus doesn't have to be a mushy, tasteless mess. Use an air fryer to maintain crunch and preserve the flavor of this unique vegetable.

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  • stuffed mushrooms with parsley
    By Maria Scinto November 24th, 2023

    How To Easily Separate The Cap And Stem For Stuffed Mushrooms

    When preparing to stuff mushrooms, you'll need to know how to pull the stem and cap apart. Fortunately, it's quite easy to do.

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  • Santa Maria tri tip
    By Holly Riddle November 23rd, 2023

    What Is Santa Maria Seasoning And What Does It Taste Like?

    Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.

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  • cream-based cocktail in glass
    By Maria Scinto November 23rd, 2023

    What Is Milk Punch And What Does It Taste Like?

    Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.

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  • Patti LaBelle
    By Jennifer Mashuga November 22nd, 2023

    The Type Of Dough Patti LaBelle Uses In Her Sweet Potato Pie

    Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.

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  • twisted tea bottle
    By Jennifer Eager November 22nd, 2023

    Every Twisted Tea Flavor Ranked Worst To Best

    Before the rise of spiked seltzer, Twisted Tea was the go-to summer party drink. But many of these varieties are still a great, refreshing option.

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  • Collard greens on towel
    By Sarah Martinez November 22nd, 2023

    How To Clean Your Collard Greens

    Collard greens are a great dinnertime staple, but before you can cook them, you have to clean them. Here's how to clean your collard greens properly.

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  • Apple pie filling in unbaked crust
    By Rachael Grow November 21st, 2023

    Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round

    Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.

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  • canned turkey
    By Kareena Koirala November 21st, 2023

    Got Leftover Turkey? Pressure Canning It May Be The Answer

    Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.

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  • countertop ice maker
    By Maria Scinto November 21st, 2023

    How To Clean Your Countertop Ice Maker For Crystal Clear Cubes

    If an ice maker is a hot commodity in your kitchen, you probably know it can get dirty despite all the water involved in using it. Here's how to clean it.

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  • Kitchen with black stainless steel appliances
    By Jennifer Mashuga November 21st, 2023

    How To Clean Black Stainless Steel For The Best Shine

    If you've jumped on the black stainless steel bandwagon, it's important to deploy the right cleaning products to achieve the best shine -- without scratches.

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  • blueberry muffins in a pan
    By Hannah Skinner November 21st, 2023

    What Happens When You Undermix Muffin Batter

    Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.

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  • Sweet potato casserole with marshmallows
    By Nads Willow November 21st, 2023

    12 Ingredients That'll Take Sweet Potato Casserole To The Next Level

    Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.

    Read More
  • Chicken pot pie showing filling
    By Nads Willow November 21st, 2023

    14 Ways To Upgrade Your Chicken Pot Pie, According To TikTok Foodies

    Chicken pot pie is a classic dish that's fun to upgrade with your own twists. Here are some easy, TikTok-endorsed ways to enhance your chicken pot pie.

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  • plated stuffed mushrooms with lemon
    By Rachael Grow November 20th, 2023

    Our Easy Stuffed Mushrooms Don't Skimp On The Cheese

    The mushroom stuffing in this recipe is a blended mixture of spinach, chopped artichoke hearts, lemon juice, softened cream cheese, and Parmesan.

    Read More
  • Shaquille O'Neal smiling with Pepsi
    By Nicole Anderson November 20th, 2023

    Pepsi And Shaq's New Soda Ad Is A Nostalgic Throwback

    Basketball legend Shaquille O'Neal's new Pepsi commercial is a nostalgic (and hilarious) twist on his classic 1990s ad campaign with the soda giant.

    Read More
  • Christmas cookies
    By Karen Miner November 20th, 2023

    Popular Christmas Cookies, Ranked Worst To Best

    I'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.

    Read More
  • Chef David Rose smiling
    By Olivia Bria November 20th, 2023

    David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview

    David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.

    Read More
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