an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.
The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.
Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.
Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.
A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.
Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.
Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
Starbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.
Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.