We're about to take your frozen baby potato game to the next level. With a few clever hacks, you can elevate these humble frozen spuds into a gourmet side dish.
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.
While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake.
Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.
Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.
Every dessert wizard needs a magic wand. For filling or icing, the baking syringe is the miraculous kitchen tool that does everything a piping does but better.
Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it.
With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce.
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
Banana bread is a classic, and pumpkin bread is a seasonal staple, but sweet potato bread also has plenty to offer. Here's how to fold it into your menu.
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.