Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It
Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.
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Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen. -
Sharpen Blender Blades With A Genius Rice Hack
Even the blades of a high-end blender will dull over time and with use. Here is an ingenious trick for getting them sharp again, with...rice? -
Malt Powder Is The Secret Ingredient For Richer Hot Cocoa
Making your own malted hot cocoa can be done in a matter of minutes, and the best part is that it has a gourmet taste without breaking the bank. -
Flavored Whipped Creams To Spruce Up Any Dessert
Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish. -
Mayonnaise Is Essential To Making A Copycat Nothing Bundt Cake
Trying to copy Nothing Bundt Cake's sumptuous goodness is setting a high bar. We recreated the rich, creamy texture using a surprising ingredient. -
The Viral Spoon Hack That Makes Opening Canned Foods A Breeze
Pull tab cans can be a real hassle to open if you have long nails. However, a TikTok video uses a common utensil and simple physics to make it easy. -
Why Your Chocolate Ganache's Texture Is Off
A perfectly executed chocolate ganache is a balancing act. Too much or to little of one element can result in a broken dessert, However, there are fixes. -
10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill. -
Turn Homemade Pancake Cereal Into Bears For The Cutest Breakfast Ever
If you liked the viral pancake cereal that took the world by storm in 2020, you'll love turning your pancake cereal into adorable, delicious bears. -
Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad
Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness. -
Who Says Pumpkin Pie Can't Get A Little Boozy?
As the weather cools and the leaves change color, what's better than a warm slice of pumpkin pie -- unless it's pumpkin pie with a wee dram of liquor in it? -
Choose Your Milk Wisely For A Frothy Egg Cream
When making an egg cream at home, you must choose the right milk if you want to end up with the signature foam that tops the nostalgic seltzer-based drink. -
Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup
Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own. -
Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey
If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips. -
Japanese Vs German Cheesecake: What's The Difference?
Cheesecake is not just cheesecake! Turns out there are a plethora of international versions to tickle your tastebuds and broaden your palette. -
Are Paper Straws Actually Better Than Plastic Ones?
Whether you're Team Paper or Team Plastic, straws present food for thought. Take a few sips and consider the advantages and disadvantages to both types. -
The Sign That Your Cream Cheese Icing Is Perfectly Mixed
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting. -
17 Bowl Recipes To Make Your Fall More Enjoyable
You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable. -
Frozen Tomatoes Are Practical And Versatile
Tomatoes are so vital in many condiments and dishes that it's hard to imagine cooking without them. Freezing them does not diminish their usefulness. -
12 Foods You Should Probably Stop Boiling
If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique. -
The Key To A Simple Banoffee Cake Is Pre-Made Caramel
Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet. -
Pizza Lava Toast Is The Perfect Snack (Or Quick Meal)
When the floor is lava, you don't step anywhere near it. When the pizza toast is lava, the only step is to eat it. -
Croissant Vs Pain Suisse: What's The Difference?
The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures. -
The Shaken Soda Can Hack That (Almost) Always Avoids A Fizzy Explosion
Do you hate opening up a can of soda only to have the entire contents explode in your face? This TikTok tip can help calm an overly shaken beverage. -
The Best And Worst Ways To Cook Tilapia
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish. -
For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal
For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.
