Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados
The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.
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Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar
The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution. -
Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock
Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair. -
The Viral Taylor Swift 'Blank Space' Cake Is Bloody Genius
In 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good. -
The Canned Ingredient That Will Seriously Upgrade Mac And Cheese
The beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal. -
Swap Savory Fillings For Something Sweet To Make Dessert Empanadas
Empanadas, those portable, crispy delights, are as versatile as they are delicious. Switch the savories for chocolate or fruit to make your empanada a dessert. -
Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes? -
The Towel Hack That Keeps Bowls From Slipping While You're Mixing
Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything! -
How Food Coloring Transforms Deviled Eggs Into Spooky Creations
It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream! -
Banana Bread Cookies Take Your Favorite Sweets To The Next Level
Banana bread cookies are one of life's best things, made more portable and slightly crispier. Lose the loaf -- banana biscuits for everyone! -
Make All Your Stuffed-Cheese Dreams Come True With A Food Syringe
The food syringe is handy in a lot of different culinary situations. If you dream of stuffing creamy cheeses with savory fillings, your time has arrived. -
You Should Seriously Consider Adding Veggies To Your Cake
Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake. -
How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination? -
French Silk Pie Vs Chocolate Cream: What's The Difference?
While the French silk pie is mousse-like, chocolate cream pies are more pudding-y. The main thing they have in common? Both are a chocolate lover's dream. -
Oven Temperature Can Make Or Break Your Domed Cupcakes
The great Flat vs Domed debate continues. But if you have already decided that domed cupcakes are for you, here's how to set your oven to make it happen. -
29 Nut-Based Recipes We Can't Wait To Get Cracking On
Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes. -
The Engagement Ring Box Cookies That Had TikTok Swooning
An occasion-specific cookie design is blowing up TikTok. Made to resemble an engagement ring sitting in a traditional ring box, it's heart-warming and tasty. -
The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well. -
Do One Less Dish: Make Your Affogato In A Pint Of Ice Cream
You're already using a spoon and turning on your espresso machine. Save yourself some work and cut out one unnecessary step when you make your next affogato. -
Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add. -
Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef
That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe. -
Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling
Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks. -
TikTok's Chip-Breaded Chicken Proves, Again, That 'Everybody's So Creative'
Coating fried chicken in potato chip crumbs is a tasty variation, but you can't abandon common sense to do it. A couple of TikTokers lost sight of that. -
Can You Make Easy Mac Without A Microwave?
Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix. -
Fig Pies Are The Southern Classic You Need In Your Baking Rotation
Treasured even more than pecan pie, peach pie, or even watermelon pie, fig pie is a true Southern delicacy that has a rich history in England and El Salvador. -
The Citrus Fruit You Should Be Using To Stuff Your Turkey
For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious. -
Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season
Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.
