30 Best Rye Whiskies Every Whisky Lover Needs To Try
Rye whiskies typically have a mash bill of 51 percent rye or more. The world of rye whiskies offers several choices, and a few brands sell excellent options.
Read MoreRye whiskies typically have a mash bill of 51 percent rye or more. The world of rye whiskies offers several choices, and a few brands sell excellent options.
Read MoreUntil now, there were no clear rules that defined exactly what a Japanese whisky was. But now that's all changing in Japan.
Read MoreThe United States and Scotland might be the big dogs when it comes to whisky, but Japan has some award-winning spirits that you may want in your home bar.
Read MoreWhen preparing breakfast for an entire group, frying eggs on a sheet pan can be the key to ensuring everyone enjoys delicious eggs at the same time.
Read MoreIf your coffee pods start to explode when you attempt to make coffee, the needle is probably clogged - fortunately, a paper clip makes an easy fix.
Read MoreIf you need something to buy quickly for the foodie in your life, you can find the best food gifts on Amazon. This includes everything from tools to cookbooks.
Read MoreIf you're new to wine culture, you may find it surprising that you can bring your own bottle to some restaurants. However, there is a charge and a few caveats.
Read MoreWinners of the brand's sweepstakes will receive hard cider for a whole year, should their unwanted gifts be disappointing enough to catch Angry Orchard's eye.
Read MoreCookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.
Read MoreIf you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.
Read MoreThese 41 recipes are infused with everything from beer and wine to liquor. After making a few, you'll be ready to add booze to your other favorite recipes, too.
Read MoreWhen you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked.
Read MoreChickpeas and eggs may not be the most obvious pairing when it comes to preparing a meal in a skillet but you will be sad that you didn't try the combo earlier.
Read MoreMaking frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.
Read MoreHome bakers rely on trusted products to ensure consistency, but some Costco shoppers have noticed a change (and not for the better) in the store's butter.
Read MoreSteak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.
Read MoreDavid Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.
Read MoreDried fruit adds sweetness and a novel texture to a wide range of dishes. Here are our favorite dried fruit recipes from Mashed recipe developers to try out.
Read MoreIf you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
Read MoreA study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.
Read MoreMany of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.
Read MoreMiller Lite has a new special holiday item available for fans this year, and this particular gift can actually make it easier to enjoy Miller Lite's beverages.
Read MoreDragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
Read MoreMexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
Read MoreThere are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
Read MoreCanned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
Read MoreIf you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
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