Add Berries To Your Next Hot Toddy For A Flavorful Twist
Including some beautiful berries the next time you make a hot toddy can not only add flavor but also make you the hottest hot toddy mixologist around.
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Beer Is The Secret Ingredient For Flavorful Mushroom Swiss Burgers
Can you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret. -
Upgrade Your Banana Bread With Cream Cheese Frosting
The ultimate banana bread is warm and fluffy with a heavy spread of cream cheese frosting on top. Here's how to upgrade your loaf with this special ingredient. -
Homemade Apple Pie Ice Cream Is The Perfect Frozen Treat For Fall
Instead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust. -
Does The TikTok Hack For Eliminating Smells While You Cook Fish Work?
Perhaps the worst part of cooking fish is the next morning when your kitchen still reeks. To eliminate fishy odors, try using a cinnamon simmer pot. -
The Reason You Should Start Cutting Chicken Like A Mango
Cross-hatching your chicken allows for a more even cook, as the oven no longer has to penetrate a thick slab of meat and the chicken can retain more moisture. -
It's A Mistake To Pick Up Pre-Ground Peppercorns
Pre-ground pepper also loses its flavor strength over time, while whole peppercorns can stay fresh anywhere from one to three years if stored correctly. -
The Best Way To Cook Honeynut Squash
Anything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right. -
How To Tell If Your Canned Evaporated Milk Has Spoiled
Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad. -
The Only Time It's Actually Acceptable To Serve Wine Over Ice
Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial. -
The Dolphining Technique Will Help You Make Latte Art Like A Pro
Latte art may seem unattainable, but one TikTok creator is making it approachable for anyone willing to give it a go. Here's the "dolphining" technique. -
Delicious Pudding Shots Are The Best Way To Drink Your Dessert
A pudding shot is a creamy alternative to the Jell-O shot, and part of the fun of making them is that there are very few limits on what you can create. -
Make Your Pie Dough In Bulk And Remain Stress-Free For The Holidays
Homemade pie dough is the way to go. It's also time-consuming, and the holidays are busy already. Follow these instructions for stockpiling pie dough in bulk. -
Homemade Dessert Dips, Ranked Worst To Best
Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites. -
There's A Little Thing Called Small Batch Baking – And Here's How It Works
There's nothing like baked goods right out of your oven. Small-batch baking could be your answer if you want to create your own treats for a smaller crowd. -
Give Cups Of Tea A Creamy Finish With Canned Sweetened Condensed Milk
Milk is a common tea addition, and sweetened condensed milk can make the beverage even better. Here's how to elevate your morning (or afternoon) cup of tea. -
What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?
Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon. -
Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad
Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce. -
Why It's A Mistake To Cook Pasta In A Small Pot
Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot. -
Add Chocolate To Your Negroni For A Sweeter Nightcap
If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink. -
Aldi's Pork Schnitzel Deserves The Air Fryer Treatment
Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work. -
Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering. -
Fiadone Is The Corsican Cheesecake You Deserve
Fiadone, from the Mediterranean island of Corsica, is made with a sheep or goat cheese named brocciu. Here are the details on Corsica's signature dessert. -
The Best Way To Clean Carrots
Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden. -
TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already
Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese. -
Dried Citrus Is Key To Zesty Fried Chicken
Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal. -
The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'
Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.
