For Thicker Soup, Try Adding Beans To The Broth
If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.
Read More-
-
Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor
Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.
Read More -
Beer And Cheese Curds Make The Ideal Boozy Pairing
Beer and cheese curds are a common combination because they complement each other in numerous ways, creating an irreplaceable dining experience.
Read More -
Why You Should Start Using Japanese Milk Bread On Your Egg Salad Sandwich
Take your egg salad sandwich to the next level with Japanese milk bread. Find out more about this fluffy bread and learn why it perfectly complements egg salad.
Read More -
13 Frozen Appetizers To Make Your Christmas Cooking Easier
Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
Read More -
Why Frozen Drinks May Not Be The Best Option To Order At The Bar
Before you head to the bar for your next cocktail, there are a few things to consider. Learn more about the potential downsides of these fruity frozen drinks.
Read More -
11 Ways To Upgrade Your Holiday Cookies
Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.
Read More -
The Coffee Shop Ordering Faux Pas That Is Ruining Your Latte
Plenty of people have hyper-specific coffee preferences, but if you're someone who likes their lattes extra hot, you might want to rethink your order.
Read More -
Appetizer Trees Are The Best Way To Spread Holiday Cheer
Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.
Read More -
For A More Complex Flavor, Start Topping Your Steak With Kimchi
A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.
Read More -
Bud Light Is Sending 25 Fans To Super Bowl 2024 — Here's How To Score Tickets
The 2024 Super Bowl is fast approaching, and Bud Light is helping hopeful fans secure tickets. Starting December 1, you can enter the company's giveaway.
Read More -
Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch
Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.
Read More -
16 Liquor Bottles Bartenders Would Rather Never See Again
Bartenders wish these bottles had more ergonomic designs.
Read More -
Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli
Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.
Read More -
The Untold Truth Of Crown Royal
Crown Royal is a pretty reliable fixture of any bar or liquor store. But where did this Canadian whiskey come from? This is the untold truth of Crown Royal.
Read More -
How To Store Puffball Mushrooms So They Don't Go Bad
Puffball mushrooms are the pillowy fungi that generally take the flavor of what they're cooked with. And like all mushrooms, they have a limited shelf-life.
Read More -
Chicken Long Rice: The Hawaiian Comfort Food That's Bursting With Flavor
Chicken long rice is a Hawaiian staple that has been comforting hearts and satiating palates for a long time with its savory flavors and warm textures.
Read More -
Instant Mashed Potatoes Are The Secret To Quicker Gnocchi
Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.
Read More -
The 12 Best Cooking Tips Celebrity Chefs Shared With Mashed In 2023
We unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.
Read More -
The Step You Can't Skip When Making Your Split Pea Soup
Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Read More -
How To Clean Melted Plastic Out Of Your Oven
Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
Read More -
Mont Blanc Dessert Is The French Sweet That Puts Chestnuts In The Spotlight
A French mont blanc is a tremendous symphony of smooth textures that makes chestnuts the sweet star with several amazing complementary flavors.
Read More -
Ways To Glam Up Your New Year's Eve Party For A Gorgeous Start To 2024
From Prosecco-style caviar to sparkly Jell-O squares, we have what you need to host your best New Year's Eve party yet - one that's sure to impress all guests.
Read More -
Dunkin' Is Ringing In The Holidays With Martini Glasses And Cocktail Shakers
For those who enjoy both coffee and booze (sometimes together), Martha Stewart and Dunkin' have released a new line of cocktail shakers and martini glasses.
Read More -
90 Ginger Recipes To Put Some Zing Into Your Menu
Calling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.
Read More -
Takis Are So Beloved They've Even Been Made Into Cocktails
Cocktail trends often push boundaries, and this spicy one is no exception. Learn more about how Takis are being incorporated into cocktails.
Read More -
The 34 Best Advent Calendars For A Boozy Holiday Season In 2021
If you desire, then drink and be merry with these store-bought boozy advent calendars that are perfect for the 2021 holidays. After all, 'tis the season.
Read More
