Kitchen - Mashed

By Jennifer Mashuga January 7th, 2024

McDonald's Vs CosMc's Coffee: How Do The Chains' Java Menus Differ?

For those who enjoy McDonald's coffee but may still be on the fence about CosMc's, there are many similarities and differences between the two.

By Maria Scinto January 7th, 2024

The 3 Spices Essential For Copycat Panera Tomato Soup

Panera rakes in dough selling not only bread but tomato soup. A copycat version of the latter can be on the money, too, with the right spices.

By Holly Riddle January 7th, 2024

6 Cuts Of Steak You Should Never Order Rare And 5 You Should

Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.

By Nick Pisano January 6th, 2024

Why Your Breading Has Soggy Spots (And How To Fix That Mistake)

Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.

By Maria Scinto January 6th, 2024

Flavored Cream Cheese Is The Easiest Way To Jazz Up Deviled Eggs

When it comes to making deviled eggs, the devil is in the flavoring. Cream cheese can be a hell of an ally in that regard.

By Amy Bell January 6th, 2024

Food Trends That Are Going To Take Over 2024

More healthier and plant-based foods, unique flavor combinations, and third-culture cuisine are among some of the biggest trends we expect to see this year.

By Lauren Corona January 6th, 2024

Mistakes Everyone Makes When Using An Immersion Blender

An immersion blender is a shortcut to perfectly smooth soups and delicious smoothies straight in the pot or the glass. But have you tried it for homemade mayo?

By Holly Riddle January 6th, 2024

The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter

Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.

By Rachael Grow January 6th, 2024

Shoyu Chicken Is The Hawaiian Dish You Should Know About

Shoyu chicken is a delicious Hawaiian cuisine staple that is not only flavorful but quite simple to prepare with ingredients that are easy to obtain.

By Jennifer Mashuga January 6th, 2024

What Is Beverly Soda And Why Is TikTok In A Love-Hate Relationship With It?

Beverly soda isn't a staple in the United States but there are some places where people can try it. Those who have tried Beverly come away with strong opinions.

By Nicole Anderson January 5th, 2024

Add Orange To Your Pourover Coffee For A Zesty Flavor

Coffee and oranges are two breakfast staples, but have you considered combining them? Add an extra zing to your pourover coffee with some citrus.

By Lauren Corona January 5th, 2024

Amaro Montenegro: What Is It And How Do You Drink It?

Get ready to discover the essence of Amaro Montenegro -- a tasty addition to any collection of spirits -- learning more about what it is and how to drink it.

By Joe Rumrill January 5th, 2024

Lemon Is Your Best Friend For Softening Mushrooms Quickly

Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!

By Lauren Waters January 4th, 2024

Burnt Sugar In A Pan Is A Nightmare. Here's How To Clean It

Burnt-on sugar is one of the hardest substances to get off of cookware, but it doesn't have to be. Here's how to remove that pesky sugar with ease.

By Hannah Skinner January 4th, 2024

Sichuan Vs Cantonese Cuisine: What's The Difference?

While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.

By Nicole Anderson January 4th, 2024

Truffle Oil Adds A Splash Of Umami To Chicken Noodle Soup

Although chicken noodle soup maybe the humblest of all comfort foods, this classic can reach new heights of flavor with a splash of truffle oil.

By Ceara Milligan January 4th, 2024

Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream

For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.

By Maria Scinto January 3rd, 2024

Like The Bear? Then You'll Love This Coca-Cola And Sprite Commercial

Fans of "The Bear" may be interested to hear that the director has embarked on a similar (but much shorter) venture: an unconventional Coca-Cola ad spot.

By Maria Scinto January 3rd, 2024

The Controversial Liquor You Should Add To Your Chocolate Cookies

You might not need any extra controversy in your life, but what about your chocolate cookies? Maybe some liquid controversy will make them even tastier.

By Nicole Anderson January 3rd, 2024

Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba

Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.

By Brynna Standen January 3rd, 2024

How Do You Cook Pork Jowl?

Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.

By Karen Miner January 2nd, 2024

17 Common Lasagna Mistakes Everyone Makes

Even the biggest lasagna-ruining mistakes are easy to avoid, once you know what they are. By abiding by a few simple rules, you'll never have an imperfect dish.

By Joe Rumrill January 2nd, 2024

Use A Blender To Produce The Smoothest Mac And Cheese

If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level.

By Nick Pisano January 2nd, 2024

Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead

Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary.