Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.
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If you have a craving for a fruit cobbler but think you're handcuffed by not having fresh fruit on hand, unshackle your expectations and embrace canned fruit.
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Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.
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If you're getting tired of the classic martini, get some inspiration from our list of martini recipes, from seasonal drinks to a simple twist on the classic.
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If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.
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Cheese fondue can be a fun way to please a crowd or enjoy a night in. Adding brandy to your fondue will impress not only your taste buds but your guests, too.
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For an easy way to bake at home, a premade cake mix is the way to go. Sadly these discontinued cake mix flavors are ones we won't be able to enjoy.
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When made properly, tiramisu is an airy, elegant, sumptuous dessert that delights many. Adding fruit can elevate the experience even further.
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Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe.
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Specialty breadmaking tools like banneton baskets and liners can bring your homemade bread up a notch, but cleaning these tools isn't always obvious.
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When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.
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You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.
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Trader Joe's is renowned for its comfort foods, and now you can make its classic mac and cheese at home. Find out what cheeses you need for this dish.
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Eggs offer almost endless possibilities in the kitchen. You can easily take your go-to egg dish to the next level with crunchy fried shallots.
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One of the most important parts of making a cake roll isn't edible; it's a matter of time. Here's why you need to act fast when shaping cake rolls.
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Your muffin tin is one of the most versatile pieces of kitchenware you own. Its capabilities include making crispy, flavorful tortilla bowls.
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This is not a demand to throw your whisk out, but for the good of your eclairs (and profiteroles), consider switching to a spoon when making pâte à choux.
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You'll probably never compete in a tallest muffin contest but if you're dealing with flat muffins, a well-timed blast of extra heat might fix that.
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Even when a particular food isn't truly blue, you can give it a brilliant blue hue by using butterfly pea flowers.
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Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
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Fondant is one of the most divisive parts of cake decorating, and one Instagram creator thinks they have a solution. The comments, however, don't all agree.
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Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.
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Do you feel like you need a helping hand when trying to select ripe watermelons? Fortunately, you might get the help you need from two fingers.
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On the whole, canned soups are a real culinary yawn. However, a splash of acidity from lemon juice or hot sauce can bring this boring lunchtime staple to life
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With many people choosing to abstain from alcohol, alcohol-free drinks are becoming a popular option. Read our list of the best and worst canned mocktails.
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