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Kitchen

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  • wooden bowl of miso soup
    By Nicole Anderson December 4th, 2023

    Why You Should Drink Miso Soup When You're Hungover

    While fatty, heavy foods are a hangover custom, nutritionists recommend a completely different approach in your hangover recovery; a bowl of miso soup.

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  • fresh sliced and dried ginger
    By Amy Boyington December 4th, 2023

    8 Mistakes You're Probably Making When Cooking With Ginger

    Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.

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  • pecan pie and Karo light corn syrup
    By Jennifer Mashuga December 4th, 2023

    The Sweet Origin Story Of Karo Corn Syrup's Pecan Pie

    Pecan pie has a history as rich as its nutty, smooth texture and Karo corn syrup is a huge part of that sweet legacy as a primary ingredient.

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  • David Chang smiling
    By Naomi Kennedy December 4th, 2023

    David Chang's Secret Ingredient For Spaghetti Is A Little Fishy

    Like cheese on your spaghetti? David Chang has an alternative that can add a burst of fish flavor.

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  • squirting ketchup on hot dog
    By Ceara Milligan December 4th, 2023

    Sorry, But Putting Ketchup On Hot Dogs Is A Crime

    The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup.

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  • cooked eggplant parmesan
    By Nick Pisano December 4th, 2023

    Don't Make The Mistake Of Cooking Eggplant In Too Much Fat

    Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much.

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  • eggnog grog mulled wine
    By Lauren Corona December 4th, 2023

    13 Festive Holiday Drinks From Around The World

    The end of the year is time to get together, celebrate, and craft seriously delicious drinks. Here are some festive holiday drinks from around the world.

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  • Costco rotisserie chickens in store
    By Maria Scinto December 4th, 2023

    How To Reheat A Costco Rotisserie Chicken 6 Ways

    If you bring home a Costco chicken only to find it cooled off a bit too much before you could dig in, it would help to know how to reheat it.

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  • Christmas dinner ham
    By Kirstie Renae December 3rd, 2023

    Delicious Ways To Use Your Leftover Christmas Ham

    Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!

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  • cans of chopped sweet potatos
    By Brianna Corley December 3rd, 2023

    The Best And Worst Canned Sweet Potatoes, According To Customers

    Based on the words of actual customers, we've curated a who's hot and who's not list of the best and worst canned sweet potato brands in grocery stores.

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  • chicken tortilla soup in bowl
    By Sarah Martinez December 3rd, 2023

    Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer

    Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier.

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  • Two frozen waffles on plate
    By Lauren Waters December 3rd, 2023

    The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level

    Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.

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  • Cooked and caramelized brussels sprouts
    By Holly Riddle December 3rd, 2023

    Cheetos Are The Texture Upgrade Your Brussels Sprouts Need

    Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.

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  • Martha Stewart smiling
    By Katy Canada December 3rd, 2023

    The Versatile Stock Martha Stewart Uses To Make Ramen

    Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.

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  • roasted chicken in pan
    By Sarah Martinez December 3rd, 2023

    Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor

    Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.

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  • coffee stained white shirt
    By Meredith Eastwood December 3rd, 2023

    How To Remove Coffee Stains From Your Clothes

    Spilled coffee on your favorite shirt? We've all been there. Learn the best techniques to tackle the next coffee stain that comes your way.

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  • whipped cream
    By Lauren Waters December 3rd, 2023

    Why Whipped Cream Is The Best Topping For Your Piecaken

    While a piecaken is a sensationally sweet dessert, it can feel unfinished without a topping. Whipped cream is the perfect finish for your piecaken.

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  • white bean and kale soup
    By Amy Bell December 3rd, 2023

    48 Cozy Recipes To Help You Master Winter Vegetables

    As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.

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  • bowl of marshmallows
    By Ceara Milligan December 3rd, 2023

    How To Melt Marshmallows In Your Trusty Microwave

    Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.

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  • chicken piccata in dutch oven
    By Ceara Milligan December 2nd, 2023

    The Best Cocktail To Pair With Piccata

    According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.

    Read More
  • French press with two coffee cups
    By Nick Pisano December 2nd, 2023

    Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing

    A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.

    Read More
  • Woman seasoning sliced meat on board
    By Nads Willow December 2nd, 2023

    14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills

    If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.

    Read More
  • deviled eggs
    By Jennifer Mashuga December 2nd, 2023

    Ramen Seasoning Packets Take Deviled Eggs To New Flavor Heights

    If you're looking for a way to make your deviled eggs stand out, the packages of ramen noodles in your pantry just might be exactly what you need.

    Read More
  • Champagne with pomegranate seeds
    By Katy Canada December 2nd, 2023

    Pomegranate Is The Perfect Ingredient To Give New Year's Champagne Flair

    What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate.

    Read More
  • alton brown
    By Sarah Martinez December 2nd, 2023

    Alton Brown's Tangy Ingredients For Amping Up Chicken Salad

    Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.

    Read More
  • hearty bean soup with bread
    By Nicole Anderson December 2nd, 2023

    For Thicker Soup, Try Adding Beans To The Broth

    If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.

    Read More
  • cherry tomatoes
    By Meredith Eastwood December 2nd, 2023

    Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor

    Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.

    Read More
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