Why Does Figgy Pudding Take So Long To Make?
Figgy pudding recipes have been around for centuries, and it might feel like the dessert takes just as long to make, but why exactly is that?
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Mayak Eggs: The Korean Dish That Doesn't Skimp On Marinade
Mayak gyeran is a delicious Korean twist on soft-boiled eggs that gets its rich flavor from a wonderful marinade bursting with classic Asian ingredients.
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Why You Should Skip The Salad Before Your Flight
Salad is often touted as an ideal healthy meal, so why does it cause cramps on a plane? Here's why you might want to avoid salad on your next flight.
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Rolled Buttercream Makes Icing Cutout Sugar Cookies A Breeze
Decorating cookies like a pro is no easy feat. Fortunately, if you're tired of fondant and traditional icing, rolled buttercream presents an easier option.
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A TikTok Creator Combined London Fog Tea And Eggnog For A Heavenly Winter Drink
If you'd like a cozy new drink in your winter repertoire, look no further than the Fog Nog. This TikToker's recipe is the perfect pick-me-up.
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14 Tips To Make French Toast Even More Fabulous
Make an impressive breakfast and upgrade your French toast recipe by switching up the ingredients, types of bread, or even how you make the French toast.
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Egg Whites Are What Your Mocktail Needs
If you're looking to enjoy some non-alcoholic mocktails but missing some of the texture of an actual cocktail, adding in egg whites can elevate the experience.
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Karsk Is The Norwegian Cocktail That Combines Coffee And Liquor
If you can't decide between a coffee and a stiff drink, you might not have to. Karsk, a coffee cocktail from Nordic tradition, might just hit the spot.
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14 Ways To Give Brussels Sprouts A Serious Flavor Boost
Prepare to be surprised by the incredible ways to give Brussels sprouts a boost. The results are so mouthwatering that they may become your favorite vegetable.
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This Piping Technique Turns Chocolate Cake Into A Tree Stump Masterpiece
Chocolate tree stump cake can deliver fantastic flavor and an expert piping technique can make it just as aesthetically pleasing to the eye.
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The Wax Paper Hack That Makes Rolling Sushi Burritos Easy
If you've tried to make sushi burritos but struggled to get the perfect roll, wax paper might be just the thing you need to create beautiful sushi burritos.
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Whipped Cream Cheese Is What Your Party Dip Is Missing
Party dips come in all sorts of flavor varieties, but if you find that yours are missing that extra something special the answer is likely whipped cream cheese.
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Give Tuna Steak An Easy Flavor Boost With Everything Bagel Seasoning
Everything bagel seasoning can add flavor to just about everything, even a fish dish that has nothing to do with bagels.
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Mistakes Everyone Makes When Baking With Chocolate
Baking with chocolate may not be as easy as it seems. Read about the common mistakes that can ruin your baking that go far beyond choosing the wrong chocolate.
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Mistakes Everyone Makes When Cooking Peas
We've rounded up the mistakes we all make when cooking with peas to ensure that we avoid them and allow this vegetable to shine in all its glory.
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How, Exactly, Do You Fix Grainy Fudge?
If homemade fudge seems grainier than a field of wheat, there's a pretty simple way to fix that.
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Achieve A Ruffled Ombre Look With This Cake Piping Trick
One of the popular cake trends that looks difficult but isn't is an ombre ruffle cake - here's how to create that pattern of cascading colors at home.
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Arbor Mist Flavors Ranked Worst To Best
We tried all the Arbor Mist flavors -- sweet, approachable wines -- so that you can pick the best possible wine for yourself or for a crowd.
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Southern Comfort Foods You Need To Try Before You Die
If you've ever lived in the South, you know that the food down there (especially the comfort food) is different -- and absolutely delicious.
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Add Scallions To Your Mac And Cheese For A Huge Flavor Boost
One of the simplest and least expensive ways to enhance the flavor of your mac and cheese is by adding a scattering of scallions as a garnish.
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How To Cook Perfect Steak 13 Different Ways
Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.
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Chili-Lime Hot Sauce Isn't Complete Without Scotch Bonnet Peppers
We hold this truth to be self evident: Not all hot sauces are created equal. This one's endowed by its creator with certain inalienable peppers.
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The Top 7 Store-Bought Dips You Should Splurge On And 7 To Avoid
Whether it's the Super Bowl, Christmas Eve, or a New Year's party, dips are always a hit. See which store-bought dips you should splurge on and which to avoid.
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When Life Gives You Thin Lemon Curd, Add Gelatin
Lemon curd is an essential part of many baked goods but getting it to the right consistency can be a challenge. Gelatin can rescue a thin lemon curd.
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Use Egg Yolks To Get Rid Of Coffee Stains In A Flash
While it may sound like a wild solution, egg yolks can be used to get rid of pesky coffee stains in a flash. Here's how to try this trick at home.
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Use Frozen French Toast For A Shortcut Monte Cristo Sandwich
Monte Cristo sandwiches are a delight to eat, but a mess to make. Skip the egg wash coating and use frozen French toast for an easy, delicious shortcut.
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Curtis Stone's 'Pro Tip' For Seasoning Steak Isn't Much Of A Tip At All
We love to learn cooking tips from the best chefs in the industry. But, respectfully, we aren't sure Curtis Stone's steak seasoning tip is all that helpful.
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