The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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How To Keep The Inside Of Your Fridge And Freezer In Tip Top Shape
Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details. -
The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you! -
The Cloudy Origins Of Donkey Burgers
Donkey meat might not be popular in the U.S., but elsewhere, this equine delicacy is served up as burgers with a somewhat mysterious origin. -
Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint. -
Twice-Baked Potatoes And Potato Skins Aren't The Same
Potatoes are celebrated for their versatility, and while twice-baked potatoes and potato skins are both fan favorites, they’re far from the same thing. -
12 False Facts About Peppercorns You Thought Were True
Think you know everything there is to know about peppercorn? Think again. We're busting common myths regarding this popular spice. -
The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything. -
How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor. -
The Aldi Wine That Stood Out So Much It Won An Award
Aldi may not be known primarily as a fine-wine purveyor, but that doesn't mean you should overlook its offerings. One of its wines even boasts an award! -
When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs. -
10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips. -
Can Pre-Cut Peppers Be Frozen For Later Use?
Prepping food and freezing it is a great way to save time in the kitchen. Peppers can be stored this way, too, but there are some considerations. -
Bar Etiquette Rules You Had No Idea You Were Breaking
When it comes to knowing how to act in a bar, some of it is common sense, but other etiquette rules are ones you may not realize you've been breaking. -
How To Make The Most Of Your Mini Fridge While Still Keeping It Tidy
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips. -
The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips. -
How Long Should You Cook Chicken Thighs For In The Oven?
Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food safety, how long should you cook them? -
What To Do If Your Eggs Have Been Recalled
If you've heard about the egg recall that has affected nine states, you may be wondering what to do with potentially contaminated eggs. Here are some tips. -
Give Twice-Baked Sweet Potatoes The Crème Brûlée Treatment
One of the beautiful things about twice-baked sweet potatoes is that you can make them even sweeter. A good way to do it is by giving them a crème brûlée crust. -
Can You Reuse Lids From Homemade Canned Goods?
Canning is an excellent method for extending your food’s freshness, but get it wrong, and it’s risky business. So, can you reuse those canning lids? -
Myths About Rice Cakes You Should Stop Believing
Rice cakes have some pretty common misconceptions about them that we intend to clear up. Here are rice cake myths you should stop believing in. -
What's The Best Temperature Range For Baked Potatoes?
Making the perfect baked potatoes starts with the oven temperature, but the right temperature depends on how much time you have and how big your potatoes are. -
False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet? -
Why It's A Huge Mistake To Marinate Your Chicken On The Counter
When you're preparing to marinate chicken, you might be tempted to let the process play out on your kitchen counter. Doing so could have disastrous results. -
14 Costco Foods You Should Always Put In The Air Fryer
Costco has plenty tasty foods in stock, but some of them shine best when cooked in an air fryer. Skip the microwave and oven and air fry these foods. -
Turn The Canned Pumpkin In Your Pantry Into A Dreamy Fall Cold Foam
You don't need to visit the local coffee shop when you're in the mood for a fall drink with cold foam. You can make your own if you have canned pumpkin. -
Why Dips Always Taste Better At A Restaurant
Dips are a great appetizer to have at a restaurant, but you might not be able to make the same recipe at home. Find out why dips taste better when dining out.
