The Sweet Origins Of Sugar Cookies
Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?
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Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants. -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them. -
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
Yes, you can make vegan chocolate fondue - if you have the proper ingredients. We went to a chocolatier for advice on how to craft a plant-based version. -
Why You Shouldn't Try Making Tanghulu Candy At Home
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home. -
This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken. -
Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink. -
12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease. -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients. -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple. -
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out. -
What, Exactly, Is A Dirty Drink (And Is It Different From A Dirty Soda)?
If you've never heard of a "dirty drink" or "dirty soda" before, you have some catching up to do. Here's what these two similar beverage terms mean. -
Why Frozen Pineapple Is Better Than Fresh When Making Copycat Dole Whip
If you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen. -
Make The Best Dessert Tamales Of Your Life With These Sweet Ingredients
If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert. -
The Butter Tip Restaurants Use For Chef-Worthy Soups
Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy. -
Mistakes Everyone Makes With Almond Butter
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right. -
How To Pair Wine With Chocolate Fondue (It's Not Just Ports And Sherries)
Chocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options. -
12 Unique Things You Should Try Making In Your Toaster Oven
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven. -
The Absolute Best Regional Cocktails To Try In The US
Cocktails are a creative way to imbibe, with classic recipes and more innovative concoctions. Here are the best cocktails from specific parts of the country. -
The Best Cut Of Meat To Use For Steak Pinwheels (And Why)
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key. -
Give Apple Cider A Creamy Upgrade With Canned Pumpkin
Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider. -
11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips. -
The Expert-Approved Ingredients You Should Add To Chocolate Fondue
Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level. -
Even Stanley Tumblers Are Embracing Pumpkin Spice Season
If you're a fan of fall, then you can already smell the pumpkin spice in the air. Stanley is celebrating the season with a new line of pumpkin spice tumblers. -
The Absolute Best Dessert Pairings For Tamales
Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts. -
Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well. -
How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
