Japanese Recipes

Instant Pot Japanese Curry Recipe

Simple ingredients, warm flavors, spice, and a rich sauce make this Instant Pot Japanese curry delicious. This is an easy recipe to make any night of the week.

By Kristen Carli Read More

Easy Japanese Beef Curry Recipe

When you throw all of the ingredients in this recipe together, you'll get a flavorful entree that your family will ask for time and time again.

By Eric Ngo Read More

Authentic Sunomono Recipe

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

By Miriam Hahn Read More

Simple Japanese Clear Soup Recipe

Simple Japanese clear soup is a staple appetizer at Hibachi restaurants, and can easily be made at home with some fresh veggies and chicken and beef broth.

By Angela Latimer Read More

Baked Salmon Sushi Recipe

Who says sushi has to be prepared with raw fish? This recipe takes sushi to new heights by using delicious, heart-healthy baked salmon as its star ingredient.

By Ksenia Prints Read More

Easy Spicy Tuna Sushi Roll Recipe

Make these spicy tuna sushi rolls with canned tuna filling and short-grain sushi rice for a night in, and be amazed at how easy it is to make sushi at home!

By Ksenia Prints Read More

Savory Fried Pork And Cabbage Gyoza Recipe

You don't need a restaurant to enjoy minced pork and vegetable gyoza. This easy and convenient recipe is a snacking or appetizer go-to.

By Tommy Leung Read More

Easy Oyakodon Bowl Recipe

Oyakodon is an easy one-pot dinner with chicken and flavorful dashi, sake, mirin and soy sauce. Enjoy the taste of Japan at home with this easy meal for two.

By Cecilia Ryu Read More

Better Than Takeout Beef Donburi Recipe

Beef donburi is a popular item at many Japanese restaurants, however, this rice and beef dish can quickly be made right from the comfort of your own home.

By Eric Ngo Read More

Simple Mochiko Chicken Recipe

This scrumptious recipe for baked mochiko chicken has a blend of flavors that will surely satisfy your palate.

By Melissa Johnson Read More

Ramen Recipe

This beautiful bowl filled to the brim with all sorts of fresh ingredients will be your new favorite ramen recipe.

By Tricia Wheeler Read More

Omurice Recipe

This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace.

By Keith Kamikawa Read More

Homemade Karaage Recipe

This karaage recipe from Stephanie Rapone, the founder of Pantry to Plate, is all that you need to experience the pleasures of karaage.

By Stephanie Rapone Read More

Tempura Recipe

Impress your guests with this easy-to-follow, delicious tempura recipe.

By Cecilia Ryu Read More

Easy Okonomiyaki Recipe

These cabbage pancakes will be your next favorite go-to for a nutritious and tasty meal. This is quite possibly the easiest okonomiyaki recipe you'll ever make.

By Kristen Carli Read More

Easy Onigiri Recipe

It make, but this onigiri is surprisingly easy. If you can make rice — and we'll guide you how to cook perfect rice — then you can make this simple recipe.

By Cindy Chou Read More

Miso Soup Recipe

No need to head out to a restaurant when you can make this classic Japanese soup at home. This miso soup recipe is full of flavor and great for gut health.

By Maren Epstein Read More

One-Pot Chicken Teriyaki Recipe

This teriyaki chicken is warm, comforting, and simple enough that even the pickiest of eaters tend to love it. Even better, you can make it all in one pot.

By Carina Finn Read More

Yum Yum Sauce Recipe

That creamy sauce from your favorite Japanese spot, Yum Yum sauce, is easier to make than you think.

By Jake Vigliotti Read More