• Spicy Tuna Sushi Burrito Recipe

    This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

    By Tess Le Moing Read More
  • Miso Butter Shrimp Scampi Recipe

    Grab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.

    By Deniz Vergara Read More
  • Pork Belly Kimchi Ramen Recipe

    A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.

    By Patterson Watkins Read More
  • Spicy Salmon Sushi Bake Recipe

    This recipe has all the creamy, umami flavors of your favorite spicy salmon sushi roll, but with the delicious convenience of a warm, comforting bake.

    By Catherine Brookes Read More
  • Tantanmen Ramen Recipe

    This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.

    By Patterson Watkins Read More
  • Big-Batch Tonkotsu Ramen Broth Recipe

    Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.

    By Jenny Kellerhals Read More
  • Broiled Miso Salmon Recipe

    Making this miso salmon couldn't be easier, thanks to this easy marinade, and the broiler setting on the oven.

    By Ksenia Prints Read More
  • Sesame Garlic Ramen Noodles Recipe

    Learn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.

    By Miriam Hahn Read More
  • Traditional Sushi Rice Recipe

    If you're a sushi lover, learn how to make traditional sushi rice at home with this quick and easy recipe that only requires four ingredients.

    By Eric Ngo Read More
  • Umami-Packed Enoki Mushrooms Recipe

    If you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.

    By Jaime Bachtell-Shelbert Read More
  • Easy California Roll Recipe

    While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.

    By Molly Madigan Pisula Read More
  • Easy Ice Cream Mochi Recipe

    You don't need to buy ice cream mochi from a store — you can make it yourself at home and customize the flavors!

    By Cecilia Ryu Read More
  • Simple Eel Sauce Recipe

    No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.

    By Jaime Bachtell-Shelbert Read More
  • Tangy Ponzu Sauce Recipe

    Ponzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.

    By Cecilia Ryu Read More
  • Traditional Teriyaki Sauce Recipe

    Teriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.

    By Cecilia Ryu Read More
  • Crispy Donkatsu Recipe

    Pork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.

    By Cecilia Ryu Read More
  • Peanut Soba Noodle Salad Recipe

    When you want to eat more veggies but you're tired of downing salads, add this delicious peanut soba noodle salad recipe to your health-food rotation.

    By Alexandra Shytsman Read More
  • Quick Hibachi Fried Rice Recipe

    If you love hibachi-style restaurants, you'll dig this fried rice, which you can whip up in minutes. For a more filling meal, add tofu, chicken, or shrimp.

    By Kristen Carli Read More
  • Spicy Garlic Edamame Recipe

    With sauteed garlic, spicy chili paste, and salty soy sauce, Hahn's edamame is a dish you'll want to eat over and over again.

    By Miriam Hahn Read More
  • Authentic Fried Pork Gyoza Recipe

    This take on Japanese fried pork gyoza is sure to knock your socks off. These pan-fried treats are sure to impress and come with a ton of delicious flavor.

    By Cecilia Ryu Read More