Spicy Tuna Sushi Burrito Recipe
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreThis tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreGrab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.
Read MoreA spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.
Read MoreThis recipe has all the creamy, umami flavors of your favorite spicy salmon sushi roll, but with the delicious convenience of a warm, comforting bake.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Read MoreTonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.
Read MoreThis chicken yakisoba is loaded with fresh veggies and tons of savory flavor.
Read MoreMaking this miso salmon couldn't be easier, thanks to this easy marinade, and the broiler setting on the oven.
Read MoreLearn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.
Read MoreHere are some of our best Japanese recipes - they're easier than you think!
Read MoreNo bowl of ramen is complete without ajitsuke tamago, AKA a perfectly flavorful, soft-boiled egg!
Read MoreIf you're a sushi lover, learn how to make traditional sushi rice at home with this quick and easy recipe that only requires four ingredients.
Read MoreThis hoisin sauce perfectly complements fried tofu or egg rolls.
Read MoreIf you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.
Read MoreWhile sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.
Read MoreThis fresh Asian cucumber salad has a tangy dressing and is loaded with vegetables.
Read MoreYou don't need to buy ice cream mochi from a store — you can make it yourself at home and customize the flavors!
Read MoreNo, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.
Read MorePonzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.
Read MoreTeriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.
Read MoreThis classic teriyaki chicken recipe will make weeknight dinners a breeze, without skimping on flavor.
Read MorePork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.
Read MoreWhen you want to eat more veggies but you're tired of downing salads, add this delicious peanut soba noodle salad recipe to your health-food rotation.
Read MoreIf you love hibachi-style restaurants, you'll dig this fried rice, which you can whip up in minutes. For a more filling meal, add tofu, chicken, or shrimp.
Read MoreWith sauteed garlic, spicy chili paste, and salty soy sauce, Hahn's edamame is a dish you'll want to eat over and over again.
Read MoreThis delicious, spicy version of stir-fried soba noodles could end up occupying a place of honor in your repertoire of quick and easy meals.
Read MoreThis take on Japanese fried pork gyoza is sure to knock your socks off. These pan-fried treats are sure to impress and come with a ton of delicious flavor.
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