This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.
This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.
Learn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.
If you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.
While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.
No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.
Ponzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.
Teriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.
Pork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.
If you love hibachi-style restaurants, you'll dig this fried rice, which you can whip up in minutes. For a more filling meal, add tofu, chicken, or shrimp.
This take on Japanese fried pork gyoza is sure to knock your socks off. These pan-fried treats are sure to impress and come with a ton of delicious flavor.