Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Shaved asparagus adds a pop of color and a fresh spring touch to classic, creamy carbonara. Better yet, this easy pasta dish is ready in 30 minutes or less.
All your stirring will be greatly rewarded with a rich, creamy, and lemony risotto. Crispy sunchokes and walnuts atop make for a deliciously memorable contrast.
Italian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
Italian cuisine is considered to be the ultimate romantic food. Spark some romance and spoil your love by cooking Italian appetizers before a date night meal.
Inspired by the classic Greek beef stew with tomatoes and warm spices, this saucy, cheesy lasagna is the perfect make-ahead meal for a special occasion.
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
This panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
Learn how to make this classic gremolata recipe that will add a burst of flavorful zing when you add it to your meat, vegetable, pasta, or risotto dishes.