SpaghettiOs-Inspired Anelletti Al Forno Recipe
This grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.
Read MoreThis grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.
Read MorePut away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes it even easier on busy weeknights.
Read MoreIn our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.
Read MoreTwo summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
Read MorePut your leftover meatloaf to good use by using it as the base for a cheesy, Italian-inspired sandwich that you can craft in just 30 minutes.
Read MoreThis copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
Read MoreYou wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Read MoreRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Read MoreCelebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.
Read MoreA lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read MoreA trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreThe classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
Read MoreShaved asparagus adds a pop of color and a fresh spring touch to classic, creamy carbonara. Better yet, this easy pasta dish is ready in 30 minutes or less.
Read MoreAll your stirring will be greatly rewarded with a rich, creamy, and lemony risotto. Crispy sunchokes and walnuts atop make for a deliciously memorable contrast.
Read MoreGrab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.
Read MoreItalian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.
Read MoreCreate the iconic Italian dish chicken Marsala while barely lifting a finger with this recipe, which outfits the meal for the handy slow cooker.
Read MoreSpicy, creamy, and slightly tangy, this kimchi pasta recipe also features gochujang for a simple but delicious Korean-Italian fusion dish.
Read MoreA comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
Read MoreItalian cuisine is considered to be the ultimate romantic food. Spark some romance and spoil your love by cooking Italian appetizers before a date night meal.
Read MoreInspired by the classic Greek beef stew with tomatoes and warm spices, this saucy, cheesy lasagna is the perfect make-ahead meal for a special occasion.
Read MoreYour air fryer holds the key to making crisp, restaurant-quality calamari rings, and we've thrown in a recipe for a marinara dipping sauce here, too.
Read MoreRich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Read MoreBoth fresh and pickled jalapeƱos add mouth-tingling heat to these gooey, cheesy, and spicy calzones.
Read MoreThis panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
Read MoreFor a simple but satisfying weeknight dinner, make this simple spaghetti aglio e olio.
Read MoreIn Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
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