Inspiration - Mashed

Rebecca Cherico

The Mexican Donuts That Are (Almost) Too Pretty To Eat

The Mexican donuts that are (almost) too pretty to eat are likely some of the most visually appealing sweets you've ever seen.

Nigella Lawson with hair down and wide smile

Hope Ngo

How Nigella Lawson's Recipes Have Led Fans To Fill Their Kitchen Drawers

NIgella Lawson is a fan of single-function kitchen gadgets.

Padma Lakshmi with hair down and slight smile

Abby Tariq

Padma Lakshmi's Favorite Childhood Treat Had A Bit Of A Kick

Padma Lakshmi can't resist a good pickled snack.

Rachael Grow

How To Make Corn On The Cob Extra Flavorful — Without Butter

If you love making corn on the cob, you need this tip.

Hope Ngo

Gordon Ramsay's Reaction To An Unexpected Burger Bun Is Too Relatable

Gordon Ramsay wasn't a fan of this creative bun hack.

Adrianna MacPherson

You Need To Know Jamie Oliver's Top Tip For Storing Leftover Chilies

Freezing chili peppers will help prevent food waste.

Crystal Antonace

The Real Reason We Eat Freeze-Dried Food On Long Hikes

While freeze-drying foods has proven to be a healthy alternative to many snacks we eat outdoors, here's the real reason we eat freeze-dried food on long hikes.

Laura Willcox

Celebrity Cookware Lines That Are Worth Buying

Toying with the idea of buying a pot or a pan from a star's cookware line? Here are the celebrity kitchen products that won't disappoint.

Rachael Grow

Why You Should Make S'mores In Your Air Fryer

If you have a craving for a s'more but have no plans to go camping any time soon, grab your ingredients and an air fryer and wait no longer.

Adrianna MacPherson

The One Type Of Butter The Amish Never Serve

Amish butter is some of the best — here's how to up your butter game.

Adrianna MacPherson

The Clever Hack That Will Keep Your Appetizers Cool And Photogenic

Avoid food-borne illness with this easy trick.

Lauren Johnson

5 Types Of Scotch That Will Transport You To Scotland

Ready to learn about Scotch and try to figure out which type best suits your palate? We've broken down what you need to know about Scotland's classic libation.

Chase Shustack

Why You Should Consider Making Pizza In A Smoker

Pizza fans are often particular about how they like their crust, and preparing pizza in a smoker can result in a crispy eating experience.

Karen Hart

How To Majorly Upgrade Plain Cream Cheese

Cream cheese is a versatile food itself, but with a bit of imagination and various ingredients, home chefs can upgrade their favorite bagel topper.

Gina LaVecchia Ragone

Eitan Bernath Added A Curious Ingredient To Pani Poori

Eitan Bernath put an unexpected spin on pani poori, and not everyone is here for it.

Derek Helling

The Thor-Sized Hammer Steak That Made Its Way To A Real Menu

The Thor-sized hammer steak that made its way to a real menu can (for now) only be found at one butcher in the United Kingdom.

Maria Scinto

This Is The Best Whiskey To Cook With

People have been happily knocking back various types of whiskey since whenever the stuff was invented, and cooking with it couldn't be easier.

Alex Darus

20 Strange Ice Cream Flavors You Need To Try Before You Die

We may all scream for ice cream, but these weird flavors are sure to make you do a double take.

Linda Brockman

The Banana-Filling Machine That Has TikTok Divided

Have you ever tried to spread Nutella or almond butter on a banana? It can be a messy and frustrating undertaking.

Hand squeezing lime juice onto a plated taco.

Nicole Rivas

Is This The World's Most Expensive Taco?

The typical cost of a taco ranges from $2-$4, making it a cost-efficient menu item. However, all that is changing at Mexico's Grand Velas Los Cabos resort.