Aldi Desserts That Should Be In Your Kitchen Right Now
You are seriously missing out if you're not stocking up on the wide range of affordable desserts at Aldi, from funnel cake to cream puffs and more.
Read More-
-
Here's Why You Should Start Eating Dandelion Greens
When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide.
Read More -
Step Up Your Cake Decorating Game With These Must-Haves, According To A Pro Baker
When it comes to how a cake looks, "homemade" is often code for "hot mess." However, the right equipment can make all the difference.
Read More -
Jamie Oliver's Onion Trick Is A Game Changer
There's a trick that Jamie Oliver tweeted about while preparing prawn and tuna linguine with the celebrity Italian cook, Nonna (i.e. "grandma") Rosanna.
Read More -
Here's The Beer Substitute You Can Use In Beer Can Chicken
Chicken is one of those foods that can take on tons of different flavors, making it super versatile for home cooks. A roast chicken is hard to beat, but there is one well-qualified contender that might just come out on top: beer can chicken.
Read More -
The Best And Worst Microwave Popcorn To Buy At The Grocery Store
From Orville Redenbacher and Pop Secret classics to Skinnygirl lime and Boom Chicka Pop, we ranked the best and worst microwave popcorn brands.
Read More -
If You're Not Serving Nachos Like This, You're Doing It Wrong
Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards.
Read More -
This Is What Chrissy Teigen Eats For Breakfast
Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast?
Read More -
Here's How To Make Tea In A French Press
You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?
Read More -
This Is What The Pioneer Woman Really Eats
Though the Pioneer Woman may now live in Oklahoma, that doesn't mean she only eats meals like brisket and meatloaf. Read on to learn about her favorite foods.
Read More -
The Untold Truth Of Competitive Eater Miki Sudo
Ever heard of Miki Sudo? She set the women's world record for her triumphant effort in the iconic Nathan's Hot Dog Eating Contest.
Read More -
19 Dangerously Easy 3-Ingredient Summer Cocktails
Summer drinks tend to evoke feelings of a beautiful island getaway or a spot by the pool. You can create that same mood with these easy 3-ingredient cocktails.
Read More -
The Controversial Ingredient Ayesha Curry Adds To Her Guacamole
In addition to the traditional elements of avocados, garlic, red onions, cilantro, lime juice, salt, and pepper, Ayesha Curry's guac has a controversial part.
Read More -
The Unexpected Ingredient That Will Change Your Chocolate Cake Forever
From mayonnaise, to soda, to ice cream, there is a long list of unusual ingredients that can be mixed into cake batter with surprisingly delicious results. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut, your chocolate cake will never be the same.
Read More -
Here's Why You Should Start Adding Eggs To Your Oatmeal
Eggs and oatmeal are two quintessential breakfast items, respectively. So, cooking them up together and serving them in a single bowl might sound like a stretch to breakfast fundamentalists. But, hear us out. Cooking your oatmeal with an egg is the perfect way to level up your breakfast routine.
Read More -
Why You Should Be Making Omelets The Japanese Way
Nothing is quite as striking as the ketchup-y, creamy, carb-filled omurice. Even the name is adorable and self-explanatory: Japanese cooks began combining omelets with fried rice to create a dish so ingenious that it's popping up in restaurants from Los Angeles to New York and D.C.
Read More -
You've Been Eating Tomatoes Wrong This Whole Time
Tomatoes are both a fruit and a member of the nightshade family, along with tomatillos, bell peppers, and eggplants (via Healthline). What you may not know is that unlike many fruits and vegetables, which can lose nutrient value as they're cooked, tomatoes are actually the opposite.
Read More -
This Is The Best Way To Reheat Fish
But, after all that effort and attention, the last thing you want to do is waste your carefully-prepared meal. Well, the food geniuses over at Bon Appetit have a suggestion for us. Leftover fish doesn't have to end up dry and disappointing, if you know how to reheat it properly.
Read More -
You Shouldn't Throw Out Your Kale Stems. Here's Why
Almost every recipe holds the same advice when it comes to preparing kale: Cut or pull the leaves away from their thick, fibrous stems. Nine out of ten times, it's the leaves you want, so that you can simmer them, sauté them, grind them into pesto, or toss them into a warm grain salad.
Read More -
Irish Whiskey You Need To Try That's Not Jameson
There's Jameson Irish whiskey and then there's, well, every other kind of Irish whiskey. From Green Spot to Teeling, here's some Irish whiskey you should know.
Read More -
Add These Spices To Your Cake And Watch What Happens
Want to liven up a box of cake mix? Look no further than your spice drawer.
Read More -
This Is The Best Potato To Use For Potato Salad
What we want to know is, what's the best potato to use for potato salad? In general, most potatoes will work for potato salad, but there are some potatoes that are preferred over others for ease of boiling, peeling, and minimal amount of starch, according to The Kitchn.
Read More -
The Spicy Mac And Cheese Hack That Will Change Everything
Mac and cheese is the ultimate comfort food.
Read More -
The Cheese Hack Your Pasta Has Been Missing This Whole Time
Sure, when you are starved for time — and just plain starving — you can always boil spaghetti and crack open a jar of your favorite sauce for a hearty (albeit boring) meal in under 20 minutes. But there is a better way. The cheese hack you've been missing calls for one ingredient: ricotta cheese.
Read More -
British Foods You Need To Try Before You Die
Forget what you've heard about British cuisine, and give these iconic national dishes a try. Trust us: you won't regret it.
Read More -
The Boozy Mexican Drink You Can Ferment At Home This Summer
While it hasn't made a splash in the United States (not yet, anyway), we promise tepache is the perfect drink to experiment with this summer.
Read More -
The Frozen Trader Joe's Meal Vegetarians Have Been Missing
Frozen vegetarian meals don't always live up to expectations, so we're always thrilled when a good one is brought to our attention. In this case, that option is from Trader Joe's in the form of their frozen Channa Masala meal. Channa Masala itself is a classic dish from India.
Read More
