Trader Joe's Desserts That Should Be In Your Kitchen Right Now
While you probably know your favorite Trader Joe's dessert, it never hurts to shake things up and try something new.
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The Least Gross Things You Can Make With Extra Zucchini
Oh no! It finally happened! You were approached by a smiling neighbor or coworker bearing a gift: it's the unspeakable summertime surplus zucchini! If the thought of a zuke makes you want to puke, you may find yourself in somewhat of a dilemma. Here are some ways to make your zucchini tolerable. -
This Cheap Ingredient Will Completely Change Your Pancakes
Who doesn't like pancakes with their delicious taste and 24/7 reliability on making you feel better? While you may be a fan of adding syrup to your pancakes to make them slightly more flavorful, have you ever wondered how you can outdo yourself in the kitchen and make a truly unforgettable pancake? -
Costco's Shrimp Scampi With Pasta Is The Dinner Shortcut You've Been Missing
The Costco kit contains fresh pasta, herbs, grape tomatoes, lemon wedges, a container of raw shrimp, a container or shredded cheese, and a container of sauce. -
Why You Need To Start Using Brown Butter In Your Recipes
Brown butter isn't a type of butter you buy at the store but a technique you can use with any variety of butter to add a nutty, caramelized flavor to foods. -
Reese's Peanut Butter Doesn't Taste How You'd Expect It To
Hershey's claims that their Reese's Creamy Peanut Butter tastes like they "scooped out of a bunch of Reese's Peanut Butter Cups." If that peanut truly butter existed, it would be the stuff that dreams are made of. It doesn't seem to. -
You'll Never BBQ Again Without Grilling This Unexpected Food
Nearly anything goes when it comes to grilling. But there's one type of food that's rarely invited to your Sunday afternoon cookout: bread. In an interview with Mashed, Henk Drakulich, DVP & executive chef of La Brea Bakery Cafés, explained that we're all missing out. -
The Unexpected Condiment You Should Try On Your Hot Dog
While the hot dog itself is universally loved, to say people are passionately divided over toppings would be an understatement. Some people might see using mayo as akin to putting toenails on a hot dog. But mayo's exactly what some people say your hot dog is missing. -
Mac & Cheese Isn't All It's Cracked Up To Be. Here's Why
If there's one food whose moment has lasted way too long, that would have to be mac and cheese. It's soft and creamy and, well, kind of bland. What's really unfathomable is the continuing popularity of "gourmet" mac and cheese. -
The One Thing You Should Always Add To Your Homemade Lemonade
While drink mixes can have ingredients you might not want in your lemonade, stirring up a pitcher yourself means you can control exactly what goes into it. -
Disgusting Foods Only Your Grandparents Ate
Not every meal that our grandparents dreamt up was a home run. Oodles of them are downright horrific, gelatinous monstrosities — and huge mistakes. -
Read This Before You Buy Kitchen Items From HomeGoods
HomeGoods' stock is always changing, and there's always something new in stores, so you need to keep a few things in mind before you head inside. -
The Biggest Way You're Annoying Aldi Checkers
Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart. -
You Shouldn't Throw Out Coconut Shells. Here's Why
Once you've cracked open a coconut and scooped out the delicious insides, you may be wondering what to do with the shell. -
Delicious Mushroom Types You've Probably Never Heard Of
While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on. -
Giada De Laurentiis' Savory 'Italian PB&J' Is A Game-Changer
Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread. -
You Should Never Throw Out Overripe Peaches. Here's Why
You'd be forgiven for thinking that overripe peaches are the pits. Biting into a peach that's past its prime ruins the fantastic magic of youth and satisfaction that the fruit embodies. Thankfully, there are all sorts of ways to save peaches once it's no longer peachy to eat on their own. -
Why You Should Think Twice About Using Steak Sauce
There really is only one reason that consistently comes to mind to cover steak with steak sauce, and that is to hide the taste of something that doesn't make your taste buds happy in the first place. Here's the reason shouldn't. -
Aldi Desserts That Should Be In Your Kitchen Right Now
You are seriously missing out if you're not stocking up on the wide range of affordable desserts at Aldi, from funnel cake to cream puffs and more. -
Here's Why You Should Start Eating Dandelion Greens
When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide. -
Step Up Your Cake Decorating Game With These Must-Haves, According To A Pro Baker
When it comes to how a cake looks, "homemade" is often code for "hot mess." However, the right equipment can make all the difference. -
Jamie Oliver's Onion Trick Is A Game Changer
There's a trick that Jamie Oliver tweeted about while preparing prawn and tuna linguine with the celebrity Italian cook, Nonna (i.e. "grandma") Rosanna. -
Here's The Beer Substitute You Can Use In Beer Can Chicken
Chicken is one of those foods that can take on tons of different flavors, making it super versatile for home cooks. A roast chicken is hard to beat, but there is one well-qualified contender that might just come out on top: beer can chicken. -
The Best And Worst Microwave Popcorn To Buy At The Grocery Store
From Orville Redenbacher and Pop Secret classics to Skinnygirl lime and Boom Chicka Pop, we ranked the best and worst microwave popcorn brands. -
If You're Not Serving Nachos Like This, You're Doing It Wrong
Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards. -
This Is What Chrissy Teigen Eats For Breakfast
Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast? -
Here's How To Make Tea In A French Press
You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?
