• The Least Gross Things You Can Make With Extra Zucchini

    Oh no! It finally happened! You were approached by a smiling neighbor or coworker bearing a gift: it's the unspeakable summertime surplus zucchini! If the thought of a zuke makes you want to puke, you may find yourself in somewhat of a dilemma. Here are some ways to make your zucchini tolerable.

    By Maria Scinto Read More
  • This Cheap Ingredient Will Completely Change Your Pancakes

    Who doesn't like pancakes with their delicious taste and 24/7 reliability on making you feel better? While you may be a fan of adding syrup to your pancakes to make them slightly more flavorful, have you ever wondered how you can outdo yourself in the kitchen and make a truly unforgettable pancake?

    By Boshika Gupta Read More
  • Reese's Peanut Butter Doesn't Taste How You'd Expect It To

    Hershey's claims that their Reese's Creamy Peanut Butter tastes like they "scooped out of a bunch of Reese's Peanut Butter Cups." If that peanut truly butter existed, it would be the stuff that dreams are made of. It doesn't seem to.

    By Hanna Claeson Read More
  • You'll Never BBQ Again Without Grilling This Unexpected Food

    Nearly anything goes when it comes to grilling. But there's one type of food that's rarely invited to your Sunday afternoon cookout: bread. In an interview with Mashed, Henk Drakulich, DVP & executive chef of La Brea Bakery Cafés, explained that we're all missing out.

    By Jorie Mark Read More
  • The Unexpected Condiment You Should Try On Your Hot Dog

    While the hot dog itself is universally loved, to say people are passionately divided over toppings would be an understatement. Some people might see using mayo as akin to putting toenails on a hot dog. But mayo's exactly what some people say your hot dog is missing.

    By Kate Hagan Gallup Read More
  • Mac & Cheese Isn't All It's Cracked Up To Be. Here's Why

    If there's one food whose moment has lasted way too long, that would have to be mac and cheese. It's soft and creamy and, well, kind of bland. What's really unfathomable is the continuing popularity of "gourmet" mac and cheese.

    By Maria Scinto Read More
  • The Biggest Way You're Annoying Aldi Checkers

    Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart.

    By Gina LaVecchia Ragone Read More
  • Delicious Mushroom Types You've Probably Never Heard Of

    While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.

    By Caroline Coral Read More
  • Giada De Laurentiis' Savory 'Italian PB&J' Is A Game-Changer

    Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread.

    By Hanna Claeson Read More
  • You Should Never Throw Out Overripe Peaches. Here's Why

    You'd be forgiven for thinking that overripe peaches are the pits. Biting into a peach that's past its prime ruins the fantastic magic of youth and satisfaction that the fruit embodies. Thankfully, there are all sorts of ways to save peaches once it's no longer peachy to eat on their own.

    By A. C. Grimes Read More
  • Why You Should Think Twice About Using Steak Sauce

    There really is only one reason that consistently comes to mind to cover steak with steak sauce, and that is to hide the taste of something that doesn't make your taste buds happy in the first place. Here's the reason shouldn't.

    By Karen Hart Read More
  • Here's Why You Should Start Eating Dandelion Greens

    When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide.

    By Heather Clark Read More
  • Here's The Beer Substitute You Can Use In Beer Can Chicken

    Chicken is one of those foods that can take on tons of different flavors, making it super versatile for home cooks. A roast chicken is hard to beat, but there is one well-qualified contender that might just come out on top: beer can chicken.

    By Megan Scott Read More
  • If You're Not Serving Nachos Like This, You're Doing It Wrong

    Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards.

    By Hanna Claeson Read More
  • This Is What Chrissy Teigen Eats For Breakfast

    Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast?

    By Audrey Michels Read More
  • Here's How To Make Tea In A French Press

    You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?

    By Hanna Claeson Read More