• The Genius Way Ayesha Curry Uses Up Overripe Bananas

    Overripe bananas happen and seemingly overnight. But what to do with that mushy mess? Banana bread is always an option, but what if you've had all the banana bread you can stomach? Well, leave it to cookbook author and wife of NBA superstar Stephen Curry to come up with a banana fritter recipe.

    By Karen Hart Read More
  • Why You Should Add Sparkling Wine To Your Scrambled Eggs

    Eggs are so versatile. You can use them in a variety of ways to create numerous dishes and baked goods. We are always looking for ways to up the egg scrambling game. That's why we think you might want to try cooking your next pan of scrambled eggs with sparkling wine.

    By Karen Hart Read More
  • You Should Be Grilling Your Donuts. Here's Why

    Honestly, there are not too many ways we can ameliorate what is already almost pure perfection, but trust the internet to step up to the challenge and not let us down. This one might come as a surprise, but you should be grilling your donuts.

    By Karen Hart Read More
  • Mountain Dew-Infused Pickles Are Turning Heads

    Mountain Dew pickles are the new novelty snack and as adventurous food explorers, we have to check out new innovations at least once. Whether pickles can count as a dessert is a debate we'll let you decide for yourself.

    By Kate Hagan Gallup Read More
  • This Chick-Fil-A Shake Hack Is A Total Game-Changer

    Chick-fil-A is one of those places that exude joy, happiness, and complete devotion. Fans of the restaurant chain have shared all the magnificent and delectable ways that they have made their Chick-fil-A food even tastier.

    By Mirtle Pena-Calderon Read More
  • Alicia Keys' Gummy Bear Tea Recipe Has Everyone Talking

    Alicia Keys is an incredible singer-songwriter, performer, and overall good human being. It's hard not to be inspired by all the positivity she exudes. The superstar shared the secret weapon that she uses to combat that pesky scratch that can make her set of singing pipes feel a little rough.

    By Karen Hart Read More
  • The Barbecue Reality Show That's Crushing It On Netflix

    Eight pitmasters compete for the title of America's Barbecue Champion on the new show, The American Barbecue Showdown. Right now, the smoke-off is the eighth most popular show on the streaming service. The show's formula is familiar. In episode 1, eight pitmasters meet judges.

    By Ralph Schwartz Read More
  • The Secret Ingredient You Never Knew Your Iced Coffee Needed

    Many of us probably can't remember a time when we couldn't have shots of vanilla, mocha, or pumpkin spice added to our coffees. If you're looking to up your iced latte game with something a bit extra, consider stepping out of your comfort zone and adding rosewater to your icy brew.

    By Hope Ngo Read More
  • The Least Gross Things You Can Make With Extra Zucchini

    Oh no! It finally happened! You were approached by a smiling neighbor or coworker bearing a gift: it's the unspeakable summertime surplus zucchini! If the thought of a zuke makes you want to puke, you may find yourself in somewhat of a dilemma. Here are some ways to make your zucchini tolerable.

    By Maria Scinto Read More
  • This Cheap Ingredient Will Completely Change Your Pancakes

    Who doesn't like pancakes with their delicious taste and 24/7 reliability on making you feel better? While you may be a fan of adding syrup to your pancakes to make them slightly more flavorful, have you ever wondered how you can outdo yourself in the kitchen and make a truly unforgettable pancake?

    By Boshika Gupta Read More
  • Reese's Peanut Butter Doesn't Taste How You'd Expect It To

    Hershey's claims that their Reese's Creamy Peanut Butter tastes like they "scooped out of a bunch of Reese's Peanut Butter Cups." If that peanut truly butter existed, it would be the stuff that dreams are made of. It doesn't seem to.

    By Hanna Claeson Read More
  • You'll Never BBQ Again Without Grilling This Unexpected Food

    Nearly anything goes when it comes to grilling. But there's one type of food that's rarely invited to your Sunday afternoon cookout: bread. In an interview with Mashed, Henk Drakulich, DVP & executive chef of La Brea Bakery Cafés, explained that we're all missing out.

    By Jorie Mark Read More
  • The Unexpected Condiment You Should Try On Your Hot Dog

    While the hot dog itself is universally loved, to say people are passionately divided over toppings would be an understatement. Some people might see using mayo as akin to putting toenails on a hot dog. But mayo's exactly what some people say your hot dog is missing.

    By Kate Hagan Gallup Read More
  • Mac & Cheese Isn't All It's Cracked Up To Be. Here's Why

    If there's one food whose moment has lasted way too long, that would have to be mac and cheese. It's soft and creamy and, well, kind of bland. What's really unfathomable is the continuing popularity of "gourmet" mac and cheese.

    By Maria Scinto Read More
  • The Biggest Way You're Annoying Aldi Checkers

    Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart.

    By Gina LaVecchia Ragone Read More
  • Delicious Mushroom Types You've Probably Never Heard Of

    While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.

    By Caroline Coral Read More
  • Giada De Laurentiis' Savory 'Italian PB&J' Is A Game-Changer

    Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread.

    By Hanna Claeson Read More
  • You Should Never Throw Out Overripe Peaches. Here's Why

    You'd be forgiven for thinking that overripe peaches are the pits. Biting into a peach that's past its prime ruins the fantastic magic of youth and satisfaction that the fruit embodies. Thankfully, there are all sorts of ways to save peaches once it's no longer peachy to eat on their own.

    By A. C. Grimes Read More
  • Why You Should Think Twice About Using Steak Sauce

    There really is only one reason that consistently comes to mind to cover steak with steak sauce, and that is to hide the taste of something that doesn't make your taste buds happy in the first place. Here's the reason shouldn't.

    By Karen Hart Read More