Contrary to what some carbo-phobes would have you believe, bread actually can be part of a healthy diet. We'd love to tell you that crushing a baguette with a side of brioche each day is the key to good health, but it turns out, there may be a better-for-you option out there.
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Zucchini has a long history of feeding humans, but that isn't the only reason you should be eating it.
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A kitchen-savvy Redditor recently raved about a simple five-ingredient chicken tikka masala they whipped up using Aldi's simmer sauce and it has definitely stirred up the appetites of several followers. Here's how they did it.
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According to a survey of more than 500 consumers, 56 percent of people purchase their bread a day or two before the holiday, meaning that by the time your big feast is done and over with, that bread is likely pretty stale. But stale doesn't have to mean inedible!
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While we've spent a ton of time in the house in 2020, that didn't halt our appetites. Let's have a look at the best kitchen trends of 2020.
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Ratatouille got the revival treatment. No, not in the form of a sequel or even a live-action remake, but it was reborn as a musical.
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For next year's predictions, we wanted to do better than enlisting the aide of a medium (be she from Long Island or not). Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with ADM. She's an expert on analyzing current and future flavor trends.
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Snoop Dogg, the famed "Gin and Juice" rapper, has joined the many other non-chef-related celebrities who authored a cookbook.
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Molly Yeh is known for her baking, but she wants to introduce us all to something that's outside the typical holiday cookie repertoire. To this end, she has partnered with Boursin (the cheese spread that makes Disney mac & cheese so creamy) to sponsor a savory cookie competition.
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It's difficult to imagine anyone ever serving up a bad cup of hot chocolate. But if you are looking to make sure your guests get their hot cocoa just right, you're probably thinking it would be better if you got people to just DIY their own drinks. Enter: the hot cocoa charcuterie board.
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Some TikTok trends come and go faster than the seasons. But the nugget salad has been floating around TikTok since January at least.
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A trend has spread from a video uploaded to TikTok by @theroseperiod on November 22 that reached over a million views. In the video, a quarantined family celebrates their daughter's birthday with a cake that they proceed to cut with wine glasses.
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The problem with poached fish is that it's not very exciting, is it? In fact, it can seem more like a punishment when everyone else around you is chowing down on thick, juicy steaks and heaping plates of marinara-topped pasta and you're facing a plate of...plain fish.
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TikTok users who regularly watch Jack Alexus know to expect the unexpected. One video he posted dshows him making a hamburger out of McDonald's french fries.
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Even with COVID cases rising, you don't have to give up your cookie swapping tradition — the easiest way to safely spread the cookie love involves simply wrapping up your cookies and leaving them on the doorsteps of your loved ones' homes. Here's how to do a COVID safe holiday cookie swap.
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The holidays are approaching faster than anyone can really believe, and in a year maybe a little too full of home cooking, cookbooks are the perfect gift for just about anyone in 2020. From offerings from chefs Joanna Gaines to food scientist Nik Sharma, these are the best cookbooks of 2020.
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Fondant is one of the most polarizing items in the world of food. Ask a bunch of people to tell you how they feel about this type of icing and it's highly likely that you'll hear lots of divided opinions on the subject. But what makes rolled fondant icing such a serious target?
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it might be hard to find two people who agree on exactly what ingredients result in the very best sandwich. What nearly everyone might agree upon, though, is that a sandwich is made out of two slices of bread. Nearly everyone, that is, except best-selling author Toby Amidor.
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Cheers to the holiday season! It's that most wonderful time of year again, which means there are praiseworthy potables lining the shelves at Costco.
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Move over superfoods because there's a new bean on the block and in our slow cookers that has us talking about its seemingly boundless health benefits. OK, black beans are not new, but if you've never considered their nutritional value, you may want to.
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When Kathryn McLay became CEO of Sam's Club, she had no idea what she was getting into. McLay's predecessor didn't give her a handbook for dealing with a global pandemic. But quick and effective responses to the crisis lifted McLay onto Fortune magazine's "most powerful women" list.
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You know when you reach for buttered popcorn, but you end up eating a rotten egg instead? Jelly Belly, it seems, is willing to risk traumatizing its customers in this way, with a game it hopes you pick up while shopping for stocking stuffers this holiday.
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Researchers from Penn State University have discovered that people who eat dried fruit are healthier than those who do not. Why is that?
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Coffee gives us the power to face the day, and with the holidays upon us, we now get the extra options of ordering all of our favorite seasonal flavors. According to Dunkin', its newest Macchiato combines the festive flavors of blueberry, raspberry, blackberry, plum, and vanilla.
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It's hard to imagine that something as soft, sweet, and sinfully satisfying as whipped cream could be made even better, but, if there's one thing our kitchen experiments have taught us: where there's a will, there's a way. Here's how to infuse whipped cream to make it even better.
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Fat has long been a controversial type of nutrient. Is it good for you? To clear up some myths surrounding dietary fat, Mashed spoke with Alicia Galvin, RD.
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If you're the kind of person that prefers savory to sweet, it appears the 2020 holiday gods have decided to give you the holiday treat you deserve because instead of gingerbread houses, people are now making charcuterie chalets.
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