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Inspiration

  • Picadillo with ground beef, olives
    Inspiration
    By Maria Scinto

    Don't Serve Picadillo Without These Side Dishes

    California-based food blog Carslbad Cravings notes that the word picadillo is Spanish for "all chopped up," so basically it equates to the English term hash.

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  • Rachael Ray excited
    Television
    By Clara Olshansky

    This Is One Of Rachael Ray's Favorite New Year's Eve Snacks

    New Year's Eve this year probably won't involve going out to a party. But Rachael Ray's NYE snacks are perfect for making the holiday special at home.

    Read More
  • Zucchini relish by a plant
    Inspiration
    By Erich Barganier

    Delicious Ways To Use Zucchini Relish

    You may be most familiar with encountering relish on a hot dog, but finding new and exciting uses for this spread only takes a bit of imagination.

    Read More
  • taking duck out of over
    Inspiration
    By Sophie Putka

    Side Dishes You Should Be Serving With Roast Duck

    There's a lot of delicious side dishes that go well with duck. Vegetables tend to work great with duck, along with a sweet and sour sauce.

    Read More
  • Chick-fil-A exterior
    Restaurants
    By Ralph Schwartz

    The Heartwarming Reason Chick-Fil-A Is Featuring This Boy In A Commercial

    Most of us are familiar with the story in How the Grinch Stole Christmas. Well, Grinch, meet your opposite, an 11-year-old boy from Evans, Georgia.

    Read More
  • Andrew Rea in black glasses
    Inspiration
    By Boshika Gupta

    This Is How The Binging With Babish Host Learned To Cook

    If you've ever wondered how Andrew Rea of Binging with Babish learned to cook his delicious dishes in the first place, you'll want to read on for details.

    Read More
  • Waffles topped with berries still on vine
    Tips
    By Maria Scinto

    Delicious Waffle Toppings You've Never Thought About Using

    If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.

    Read More
  • Shrimp and grits with bacon and cheese
    Tips
    By Hope Ngo

    Here's What You Should Be Serving With Shrimp And Grits

    Shrimp and grits evolved from the dish prepared by North Carolina chef Bill Neal, who prepared his grits with cheese. The rich dish can go with various sides.

    Read More
  • Dan Aykroyd with Crystal Head Vodka and cocktails
    Inspiration
    By Kate Hagan Gallup

    The Secret Ingredient In Dan Aykroyd's Crystal Head Vodka

    The quality and sourcing of the original ingredients as well as the distillation process all lead to the final effect that makes Crystal Head Vodka so unique.

    Read More
  •  La Tasha McCutchen with Gordon Ramsay
    Inspiration
    By Boshika Gupta

    What Hell's Kitchen Winner La Tasha McCutchen Is Doing Now

    In case you're wondering what talented chef and winner of Hell's Kitchen Season 13 La Tasha McCutchen has been doing these days, read on.

    Read More
  • A portrait shot of chef Jean-Christophe Novelli
    Inspiration
    By Boshika Gupta

    The Untold Truth Of Jean-Christophe Novelli

    Renowned French chef Jean-Christophe Novelli has been a legend in the culinary industry for many years. Learn more about this legend of the culinary arts.

    Read More
  • green tomatoes growing on vine
    Tips
    By Robin Miller

    Creative Ways To Use Green Tomatoes

    With the ample amount of recipe inspiration at your disposal, the question should be, "What can't you do with green tomatoes?"

    Read More
  • squid ink pasta with shrimp
    Main Ingredients
    By Robin Miller

    Foods You Can Make With Squid Ink

    If the idea of sitting down to a meal that's exceedingly dark is appealing to you, get yourself some squid ink and start having some culinary fun.

    Read More
  • Strawberry Santa Clauses
    Inspiration
    By Maria Scinto

    Giada De Laurentiis' Strawberry Santa Recipe Uses Just 5 Ingredients

    Strawberry Santa Clauses from Giada De Laurentiis are seasonally appropriate treats that are sure to please everyone. Here is how to make them.

    Read More
  • Colorful foods, attraction
    Tips
    By Hanna Claeson

    The Surprising Way Food Color Affects How You Eat

    There's a reason that Instagram is full of food. Homo sapiens are quite literally capable of feasting with our eyes.

    Read More
  • Meghan Markle in a brown coat
    Inspiration
    By Mirtle Pena-Calderon

    Meghan Markle's Healthy Pasta Sauce Hack Changes Everything

    Meghan Markle, Duchess of Sussex, has just the pasta sauce hack that'll pack the nutrients and the taste, so you can enjoy pasta with a little more nutrition.

    Read More
  • the perfect charcuterie board
    How-To
    By Hanna Claeson

    Common Mistakes You're Making With Your Charcuterie Board

    Eataly Las Vegas Executive Chef Matthew Chacho laid down eight charcuterie board commandments so that your charcuterie afternoons will never flop again.

    Read More
  • Tom and Jerry bowl and ladle
    Facts
    By Maria Scinto

    The Delicious Eggnog Alternative You've Probably Never Heard Of

    Once upon a time, that time being the early 19th century, there was a delicious hot punch that was made with a batter. Yes, like the batter used for pancakes.

    Read More
  • Meghan Markle at royal event
    Television
    By Mirtle Pena-Calderon

    This Is Meghan Markle's Favorite Holiday Drink

    The Duchess of Sussex is in tune when it comes to planning out a stellar dinner party - especially one for the holidays. She even has a special holiday drink.

    Read More
  • ricotta and figs on toast
    Tips
    By Molly Harris

    Creative Ways To Use Your Leftover Ricotta Cheese

    Ricotta is one of the best cheeses to keep in your refrigerator because it is so incredibly versatile. So if you have some leftover ricotta, you have options.

    Read More
  • Festive hot chocolate board
    Inspiration
    By Aimee Lamoureux

    This Is Why The Pioneer Woman's Hot Chocolate Board Looks So Festive

    Ree Drummond's hot chocolate board not only delivers chocolatey goodness, it's also beautiful enough to serve as a festive holiday centerpiece.

    Read More
  • Rows of chocolate bombs
    Facts
    By Carly Caramanna

    The Untold Truth Of Hot Chocolate Bombs

    Hot chocolate bombs became the new beverage trend of 2020, complete with chocolate spheres that melt open to reveal cocoa mix and marshmallows.

    Read More
  • Bobby Flay pouring a cup
    Television
    By Hanna Claeson

    How Bobby Flay Thinks You Should Cook Christmas Dinner For 2020

    Maybe you went small for Thanksgiving 2020, but Bobby Flay doesn't think you should for Christmas. Flay thinks 2020's holiday dinner deserves something special.

    Read More
  • Gift box with decorated hot cocoa bombs
    Inspiration
    By Hope Ngo

    Viral TikTok Reveals How To Make DIY Hot Cocoa Bombs

    If you're already active on social media, a hot cocoa bomb will need no introduction, but if this is a new concept for you, prepare to be delighted.

    Read More
  • smiling chef decorating cookies
    Tips
    By Molly Harris

    The Unexpected Office Supply That Makes Cookie Decorating A Breeze

    When it comes to decorating cookies, the job can get pretty difficult. But a common office supply that is just the ticket to simplifying things.

    Read More
  • Grasshopper cocktail garnished with chocolate
    Tips
    By Ralph Schwartz

    Grasshopper Cocktails Are A Total Game-Changer This Holiday Season

    The grasshopper is easy to make, and easy is good around the holidays. The drink is made up of three ingredients and tastes like Girl Scout Cookies.

    Read More
  • Hands holding homemade sourdough bread
    Inspiration
    By Molly Harris

    Why You Should Bake Your Sourdough In A Dutch Oven

    Dutch ovens are great for cooking a ton of different recipes, thanks to their versatility. However, they are essential to making incredible sourdough bread.

    Read More
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