Where did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.
The answer to the question "Can you smell what The Rock is cooking?" is probably pancakes. And the toppings Dwayne Johnson uses for his pancakes totally rock.
From copycat Disney Dole Whip to refreshing Caprese and Greek salads to guacamole and Costco pineapple tacos, we've got you covered for cooling summer meals.
Let's imagine that, somehow, you still have some leftover filling from making classic Italian cannoli. What else can you do with cannoli filling in the kitchen?
Want to celebrate St. Patrick's day with a traditional dish? Try the super authentic, and dare we say super delicious dish: the easy-to-make Dublin coddle.
Geoffrey Zakarian has a few easy tips for how to cook the perfect steak. The Chopped star revealed how he makes sure his steaks come out top-notch every time.
From the perfect pan for searing steak to when to season a seared steak and how to get that crispy edge all over, here's some steak searing tips from the pros.
Nestle Toll House has been in the cookie business for over 80 years, and now they're bringing their expertise to you in the form of their new AI "Cookie Coach."
Apple pie isn't the only apple dessert that will coax a smile onto your face. We've gathered nine delicious dessert recipes that put apples in the spotlight.
Damaris Phillips knows how to host the perfect gathering. Part of it surely has to do with her Southern roots, but the rest is all about maximizing efficiency.
Tuscan soup, AKA Zuppa Toscana, boasts a comforting blend of potatoes, Italian sausage, smoky bacon, and kale, basking in a garlic-infused, rich cream base
From Sprinkles to Magnolia Bakery and boutique shops like Baked by Melissa and Jilly's here's the cupcake destinations worth your time and an online order.
Boxed cake mixes don't get the respect they deserve, even though they're incredibly versatile. Here are some amazing things you can make with a box of cake mix.
In a survey by Mashed, more than 50% of voters chose this polarizing sandwich condiment, though new iterations may explain why so many more are now (mayo) fans.
Frank Proto, Director of Culinary Operations at the Institute of Culinary Education, has stepped in to share some of his secrets when it comes to braising meat.