The Temperature Mistake You're Probably Making When Cooking
We didn't know it, but having done some research, it totally makes sense that using hot and cold water for cooking different types of food totally checks out.
Read MoreWe didn't know it, but having done some research, it totally makes sense that using hot and cold water for cooking different types of food totally checks out.
Read MoreOver the years, we've sought out the perfect ways to hack KFC's recipe and create the ultimate copycat chicken at home, with varying degrees of success.
Read MoreWhile chef Jeff Mauro was embracing everything that came his way in terms of work, he also chose to focus on becoming healthier and taking care of himself.
Read MoreNigella Lawson has seen enough sadness to last a lifetime. But at 60 years old, she won't allow it to last any longer, she said during an interview last autumn.
Read MoreMargaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.
Read MoreIn her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.
Read MoreFrom wine coolers and Hi-C to Viennetta and Lean Cuisine and of course, everything bagel seasoning, it looks like these 1980s trends are back to stay.
Read MoreCelebrity chef and TV host Guy Fieri has some rather useful hacks that are worth trying if you find yourself trying to convince your kid to eat their meals.
Read MoreWhether you're going the fresh or frozen route, there are plenty of ways to take your pizza to the next level, and one big way you might be missing out on.
Read MoreThe legendary chef's journey through the culinary industry has now inspired one of his family members to retrace his career path: his own son.
Read MoreFrom the best brownie recipe on the internet to cake pops and puppy chow, here's some delicious ideas for birthday party goodie bags.
Read MoreWhile ham proves easier to come by than lamb, we still have our work cut out for us if we decide to go all in and whip up this classic dish on Easter Sunday.
Read MoreMeghan Markle recently baked an olive oil cake at home for charity and used an extra special ingredient in the dessert.
Read MoreThere are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
Read MoreSometimes wonky, misshapen cookies are quirky and full of heart, but if you're baking for a specific occasion, this TikTok hack will give you a uniform batch.
Read MoreTinder user Collier Fernekes and her subsequent viral tweet had many people invested in a clever fry-infused pickup line that one man used on her.
Read MoreDuff Goldman, who's no cinnamon hater, would nevertheless prefer to live in a world where Cinnamon Toast Crunch was rebranded with a different seasoning.
Read MoreJosh Scherer, the not-so-master chef on the YouTube cooking channel, is going after Ramsay where he lives by making a 7-Eleven beef Wellington.
Read MoreFrom Down Home with the Neelys and her divorce from Pat Neely to becoming host of Chop it up with Gina Neely, Gina Neely's transformation has turned heads.
Read MoreCharcuterie boards have become something of a blank canvas. Now that Easter is just around the corner, Lindt has come up with charCUTErie Easter boards.
Read MoreSir Michael Caine credits his wife of 48 years -- his "right hand man," as he calls her -- along with his restrictive diet for his good health and long life.
Read MoreIn an interview with Mashed, nutritionist Serena Poon provided a list of ingredients you can add that can turn plain lettuce into a delicious, nutritious meal.
Read MoreFrom pancake and nature's cereal to baked feta pasta and the infamous Flamin Hot mac n cheese, these are the worst food trends we ever saw on TikTok.
Read MoreFrom deep fried Mars Bars to orange chips and traditional pie and mash and jellied eel, here are the British snacks and treats you have to try.
Read MoreBelieve it or not, there is a wrong way to make a smoothie bowl.
Read MoreCocktail expert Eric Trueheart told Mashed it's time to break up with the Moscow Mule.
Read MoreWhere did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.
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