The Genius Way Kardea Brown Turned Lasagna Into A Dip
Celebrity chef Kardea Brown shared a video on her Instagram that explains how she turned lasagna into an appetizer. More specifically, a dip.
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What Is Doodh Soda And What Does It Taste Like?
Doodh milk isn't just a trend. The refreshing milk and lemon-lime soda drink has a history spanning back to the Victorian era and to Ramadan celebrations today.
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Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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Why Zucchini Is The Perfect Keto Baking Substitute
If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.
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This Is Why Ina Garten Never Weighs Her Baking Ingredients
While weighing is one of the most accurate ways to measure baking ingredients, Ina Garten avoids it in her recipes for a number of reasons.
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12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.
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What Is Mizuna And What Does It Taste Like?
Mizuna, also known as konya, Japanese mustard greens, "spider" mustard, or California peppergrass is a leafy vegetable that can be cooked or used in salads.
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The Surprising Crust You Should Be Adding To Your Pork Chops
If you've mastered basic, breaded pork chops and are ready to move past the Shake 'n Bake level of cooking, there are some surprising ingredients you can use.
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Mistakes Everyone Makes With Cheesecake
Cheesecake isn't the easiest dessert to pull off. There plenty of things that can go wrong and render your cheesecake a sad, goopy mess.
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The Internet Is Obsessed With This Retiree's Giant Vegetables
Twitter has been infatuated - nay, bonkers for - the gardener of larger-than-life vegetable for some time now. Here's how Gerald Stratford works his magic.
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Andrew Zimmern Adds These Herbs To His 'Foolproof' Aioli
Celebrity chef Andrew Zimmern makes a pretty foolproof aioli that uses simple herbs that make for the perfect pop of flavor to make your taste buds sing.
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Everything You Need To Know About French Tacos
No single inventor is credited with making the first French tacos, but it most likely originated in one of the many snack shops outside Lyon.
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Insanely Delicious Things You Should Put On Your PB&J
From bananas to seeds and even marshmallows and Elvis' favorite, bacon, here's insanely delicious things you can put in your peanut butter and jelly sandwich.
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The Truth About Dry-Aged Steaks
Dry-aging can create a more tender and flavorful cut of meat. From home dry-aging to the best cuts for dry aging, here's the truth about dry aged steaks
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Here's What's In Kristin Cavallari's Kitchen
In honor of her foray into the culinary world, Cavallari gave MyRecipes a tour of her kitchen, showing off some chic staples and relatable messes.
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The Unexpected Pantry Staple You Should Be Adding To Whipped Cream
Whipped cream is quite the customizable dessert topping, and this one strange ingredient might make for the best whipped cream you've ever made.
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The Tomato Purée Brand Giada De Laurentiis Swears By
The Californian chef is pretty particular and when she name dropped the tomato purée brand she swears by, we were ready to buy some ourselves.
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Why Giada De Laurentiis' Cherry Tomato Pasta Recipe Is So Easy
If recipes got Oscars, Giada De Laurentiis' cherry tomato pasta would earn at least a nomination. It's tangy, elegant, and ridiculously easy to make.
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Starbucks Just Released A Recipe For DIY Caramel Coffee Bombs
Listed on Starbucks' Coffee at Home portion of the website, this new recipe for DIY Caramel Coffee Bombs is one you'll want to try ASAP.
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This Is How Much Food Gets Wasted In America Every Year
America wastes billions of tons of food annually, despite food insecurity and hunger. Here's how much food gets wasted each year and what to do about it.
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This Is How To Swap Baking Soda And Baking Powder
Although baking allows for some leeway when it comes to swapping out one ingredient for another, the swapping out itself also requires precision. Here's why.
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Creative Ways To Use Leftover Whipped Cream
Hopefully, we can all agree it's better to have too much whipped cream than too little, so there's often some still kicking around after the pie is gone.
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What You Should Know Before Drinking Another Mango Lassi
As the summer months start getting closer, many folks can't help but turn to refreshing drinks such as freshly squeezed lemonade, iced tea, and mango lassi.
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Chrissy Teigen's Favorite Sandwich Is A Twist On Dinner For Breakfast
Chrissy Teigen shared her all-time favorite "dinner for breakfast" sandwich on the Cravings by Chrissy Teigen Instagram. Here's what you'll need.
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The Vegetable Gordon Ramsay Uses To Make A Vegan 'Steak' Dinner
In a recent video, Ramsay replaced a thick, marbled steak with a vegetable stand-in before showing the audience how to make a vegan "steak" dinner.
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The Vegetable Andrew Zimmern Could Eat For Almost Every Meal
When you think of a favorite vegetable, standards like carrots, green beans, or even broccoli might come to mind -- but for Andrew Zimmern, it's the artichoke.
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This Surprising Ingredient Will Totally Upgrade Your Devil's Food Cake
There are plenty of ways to upgrade the standard devil's food cake recipe. One tip, in particular, may make it taste heavenly.
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