TikTok's Viral 'Twisted Bacon' Will Be The Crispiest Breakfast Of Your Life
Sometimes TikTok discovers a new technique that is not only worth trying out, but could become the new normal — and the twisted bacon trend might be just that.
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Here's What The Pioneer Woman Actually Makes When Her Kids Are Sick
While some of us open a can of chicken soup when we or a loved one is sick, The Pioneer Woman pulls out all the stops with a chicken and noodles concoction. -
Essential Drinks Every Home Bartender Needs In Their Bar
Thinking about restocking the home bar? Just be sure you have the ingredients for these essential drinks that every home barkeep should be ready to make. -
This New App Can Get You Super Cheap Mystery Meals From Nearby Restaurants
Too Good to Go is an app that's helping restaurants save leftovers by allowing them to be sold instead, countering the environmental effects of food waste. -
The Real Difference Between Pellet Grills And Charcoal Grills
Whether you want to conquer grilling or just lay back, you should know the difference between pellet and charcoal grills before your next summer barbecue. -
The Nutritious Ingredient Swap Giada De Laurentiis Recommends For Minestrone
Gia Laurentiis posted a minestrone ingredient swap on Instagram, and the increased protein and nutrientional profile of the dish is a hit with the chef's fans. -
Famous Celeb Dishes With A Twist
Celebrity chefs have made it easier than ever for fans to recreate their famous dishes. We've taken those recipes and given them a unique and flavorful twist. -
The Heartwarming Mentor Moment J. Kenji López-Alt Shared With Jacques Pépin
Chef J. Kenji López-Alt shared a mentor moment with Jacques Pépin. The renowned French chef took the time to give López-Alt a tip when he was a line cook. -
One Man Is Re-Creating Airplane Food At Home. Here's Why
One avid jet setter has been recreating his favorite meals at home and posting photos of them on social media. Here's why he's been doing it. -
The Real Reason Marcus Samuelsson Developed A Passion For Cooking
Marcus Samuelsson's adoptive grandmother was the real reason the Food Network chef developed a passion for cooking. She cooked traditional Swedish recipes. -
Mistakes People Make When Grilling Brats
From too high heat to forgetting to thaw to spacing and butterflying, here's how to avoid brat grilling mistakes and get a perfect bratwurst every time. -
The Drink That Keeps Joe Bastianich Motivated During Marathons
Restaurateur and MasterChef judge Joe Bastianich treats himself at the end of marathons with a Pilsner beer -- and a pasta plate from his Becco restaurant. -
What Are Dahi Vadey And What Do They Taste Like?
An Indian snack that's both sweet and savory, dahi vadey is a yogurt-based dish that's wildly popular for its generous sprinkling of eclectic flavors. -
Kardea Brown's Cooking Rule You Should Never Break
Chef Kardea Brown loves to celebrate the Southern and Gullah flavors in her food. But she's got a surprising cooking tip that could make your meals even better. -
The Best Ways To Use Masquerade Potatoes, According To Alex Guarnaschelli
Masquerade potatoes sound pretty yummy, but there's a discovery curve for learning how to use an ingredient like this into your recipes and favorite dishes. -
The Genius Way Kardea Brown Turned Lasagna Into A Dip
Celebrity chef Kardea Brown shared a video on her Instagram that explains how she turned lasagna into an appetizer. More specifically, a dip. -
What Is Doodh Soda And What Does It Taste Like?
Doodh milk isn't just a trend. The refreshing milk and lemon-lime soda drink has a history spanning back to the Victorian era and to Ramadan celebrations today. -
Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers. -
Why Zucchini Is The Perfect Keto Baking Substitute
If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini. -
This Is Why Ina Garten Never Weighs Her Baking Ingredients
While weighing is one of the most accurate ways to measure baking ingredients, Ina Garten avoids it in her recipes for a number of reasons. -
12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese. -
What Is Mizuna And What Does It Taste Like?
Mizuna, also known as konya, Japanese mustard greens, "spider" mustard, or California peppergrass is a leafy vegetable that can be cooked or used in salads. -
The Surprising Crust You Should Be Adding To Your Pork Chops
If you've mastered basic, breaded pork chops and are ready to move past the Shake 'n Bake level of cooking, there are some surprising ingredients you can use. -
Mistakes Everyone Makes With Cheesecake
Cheesecake isn't the easiest dessert to pull off. There plenty of things that can go wrong and render your cheesecake a sad, goopy mess. -
The Internet Is Obsessed With This Retiree's Giant Vegetables
Twitter has been infatuated - nay, bonkers for - the gardener of larger-than-life vegetable for some time now. Here's how Gerald Stratford works his magic. -
Chain Restaurant Grilled Cheeses Ranked Worst To Best
From DQ and Fast Guys to In-N-Out and Shake Shack and the classic Zaxby's and Culver's, here's our list of chain restaurant grilled cheeses ranked worst to best -
Andrew Zimmern Adds These Herbs To His 'Foolproof' Aioli
Celebrity chef Andrew Zimmern makes a pretty foolproof aioli that uses simple herbs that make for the perfect pop of flavor to make your taste buds sing.
