What Is Mandazi And What Does It Taste Like?
Mandazi is a very popular street food that originated in Africa and is similar to a beignet or donut. Here's what they really taste like and how to make them.
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The Inspirational Way Nigella Lawson Sees Eating
We can likely all agree that sometimes joy is lacking, but Lawson's new book tells us that she sees "every mealtime, every mouthful, as a celebration of life."
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Ina Garten Thinks This Ingredient Can Be Store-Bought
Despite all her delicious homemade foods, there are actually some ingredients that Ina Garten thinks can be bought, including this particular staple.
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These Are The Worst Type Of Vegetables To Use In Tea Sandwiches
An integral part of making tea sandwiches is making sure you have the right fillings. If you're feeling stuck, let Martha Stewart offer some guidance.
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Giada De Laurentiis' Unique Italian Spin On Tuna Sandwiches
To be honest, VP Kamala Harris' tuna sandwich-making skills seemed hard to beat until Giada De Laurentiis stepped up to the plate with this Scilian beauty.
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The One Food Harry Styles Can't Go Without
Singer, actor, and hearthrob Harry Styles is a major foodie. He's not only pescatarian but here's the one food he recently revealed he can't go without.
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Nigella Lawson's Creative British Twist On This Classic Sicilian Pasta
Lawson's die-hard fans trust whatever she recommends, including her modern twist on Sicilian dish pasta con le sarde, which swaps sardines for smoked mackerel.
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Andrew Zimmern Just Shared 7 Easy Ways To Reduce Food Waste
Teaming up with Aldi USA, Andrew Zimmern took to IGTV to give viewers some great tips on how everyone can reduce food waste.
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What The Colors Of Chiles En Nogada Symbolize
This colorful dish is "among the finest of Mexico's iconic dishes," according to Texas Monthly, and is a Mexican dish you need to try. Here's what it is.
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Carlota De Limón Is The Mexican Ice Box Cake Your Cinco De Mayo Celebration Needs
Don't waste a day meant for celebrating sweating over a stove. Instead, impress your guests with this freezer cake, which only needs a few staple ingredients.
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Maneet Chauhan's Advice For Women Working In The Restaurant Industry
"Chopped" judge Maneet Chauhan is no stranger to the adversity faced by women working in the restaurant industry. Here's her advice.
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The Canned Tomato Brand Ina Garten Swears By
Garten is known for using the best quality ingredients she can source, and she happens to have a favorite canned tomato brand that she relies on.
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The Big Problem With American Hot Sauce, According To Chrissy Teigen's Mom Pepper
It's safe to say Pepper Teigen knows what she's talking about when it comes to the good stuff. And she has one major qualm when it comes to American hot sauce.
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TikTok's Viral 'Twisted Bacon' Will Be The Crispiest Breakfast Of Your Life
Sometimes TikTok discovers a new technique that is not only worth trying out, but could become the new normal — and the twisted bacon trend might be just that.
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Here's What The Pioneer Woman Actually Makes When Her Kids Are Sick
While some of us open a can of chicken soup when we or a loved one is sick, The Pioneer Woman pulls out all the stops with a chicken and noodles concoction.
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Essential Drinks Every Home Bartender Needs In Their Bar
Thinking about restocking the home bar? Just be sure you have the ingredients for these essential drinks that every home barkeep should be ready to make.
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This New App Can Get You Super Cheap Mystery Meals From Nearby Restaurants
Too Good to Go is an app that's helping restaurants save leftovers by allowing them to be sold instead, countering the environmental effects of food waste.
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The Real Difference Between Pellet Grills And Charcoal Grills
Whether you want to conquer grilling or just lay back, you should know the difference between pellet and charcoal grills before your next summer barbecue.
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The Nutritious Ingredient Swap Giada De Laurentiis Recommends For Minestrone
Gia Laurentiis posted a minestrone ingredient swap on Instagram, and the increased protein and nutrientional profile of the dish is a hit with the chef's fans.
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Famous Celeb Dishes With A Twist
Celebrity chefs have made it easier than ever for fans to recreate their famous dishes. We've taken those recipes and given them a unique and flavorful twist.
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The Heartwarming Mentor Moment J. Kenji López-Alt Shared With Jacques Pépin
Chef J. Kenji López-Alt shared a mentor moment with Jacques Pépin. The renowned French chef took the time to give López-Alt a tip when he was a line cook.
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One Man Is Re-Creating Airplane Food At Home. Here's Why
One avid jet setter has been recreating his favorite meals at home and posting photos of them on social media. Here's why he's been doing it.
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The Real Reason Marcus Samuelsson Developed A Passion For Cooking
Marcus Samuelsson's adoptive grandmother was the real reason the Food Network chef developed a passion for cooking. She cooked traditional Swedish recipes.
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The Drink That Keeps Joe Bastianich Motivated During Marathons
Restaurateur and MasterChef judge Joe Bastianich treats himself at the end of marathons with a Pilsner beer -- and a pasta plate from his Becco restaurant.
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What Are Dahi Vadey And What Do They Taste Like?
An Indian snack that's both sweet and savory, dahi vadey is a yogurt-based dish that's wildly popular for its generous sprinkling of eclectic flavors.
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Kardea Brown's Cooking Rule You Should Never Break
Chef Kardea Brown loves to celebrate the Southern and Gullah flavors in her food. But she's got a surprising cooking tip that could make your meals even better.
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The Best Ways To Use Masquerade Potatoes, According To Alex Guarnaschelli
Masquerade potatoes sound pretty yummy, but there's a discovery curve for learning how to use an ingredient like this into your recipes and favorite dishes.
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