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How-To
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  • Newsletter

How-To

  • coffee maker
    By DB Kelly February 2nd, 2023

    You've Been Using Your Coffee Maker All Wrong

    There's a good chance your coffee maker is your best friend every morning, but there's still a good chance you're not using it right.

    Read More
  • Fluffy scrambled eggs
    By Hanna Claeson February 2nd, 2023

    Is Baking Powder The Secret Ingredient To Fluffy Scrambled Eggs?

    Do you want to make your scrambled eggs extra fluffy while you cook them? The secret ingredient you're looking for just might be baking powder.

    Read More
  • cooked lasagna with two plates of sliced lasagna
    By Molly Harris February 2nd, 2023

    The Lasagna Shortcut You've Been Missing Your Whole Life

    Lasagna is one of those deliciously cozy dishes that can take all day to make, but here's a shortcut to save you time.

    Read More
  • Vanilla ice cream being scooped
    By Karen Hart February 2nd, 2023

    Here's The Genius Way To Keep Ice Cream Soft And Scoopable

    Americans eat 23 pounds of ice cream on average each year. But before you can enjoy a scoop of your favorite flavor, you have to wait for it to soften.

    Read More
  • Olive oil being poured into a bowl
    By Karen Hart February 2nd, 2023

    Here's How To Get Rid Of Olive Oil's Bitterness

    While that bitter taste may be a hallmark of extra-virgin olive oil, it is not a hallmark of emulsion recipes. Read on to find out how you can get rid of it.

    Read More
  • baking ingredients
    By Molly Allen February 2nd, 2023

    Dessert And Baking Hacks You'll Wish You Knew Sooner

    With a few genius baking hacks, you'll be a dessert aficionado in no time, and we're letting you in on the most important ones to know about.

    Read More
  • Chestnuts roasting in a pan
    By Hanna Claeson February 2nd, 2023

    Don't Skip This Step For The Best Roasted Chestnuts

    The smell of chestnuts roasting became forever intertwined with the holiday season. We're here to make sure that you roast them right.

    Read More
  • Chicken in an air fryer
    By Boshika Gupta February 2nd, 2023

    You Should Never Cook A Whole Chicken In An Air Fryer. Here's Why

    There are many different delicious chicken dishes that can be made in the air fryer. Here is why you shouldn't cook a whole chicken in the air fryer.

    Read More
  • Kylie Jenner
    By Ralph Schwartz February 2nd, 2023

    This Is How You Make Kylie Jenner's Ramen Recipe

    The youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.

    Read More
  • homemade challah bread loaves
    By Molly Harris February 2nd, 2023

    The Real Difference Between Challah And Brioche

    You may have seen challah and brioche breads mentioned together in recipes. Those who have tried both might have noticed that they taste remarkably similar.

    Read More
  • Irish potato pancake
    By Hanna Claeson February 2nd, 2023

    The Irish Potato Dish You Should Have For Dinner ASAP

    What sane person can really say no to potatoes fried in butter? Boxty is a heavenly Irish dish that mixes mashed and grated potatoes bound with eggs and dairy.

    Read More
  • juicy burger
    By Megan Scott February 2nd, 2023

    The Secret To Juicy Burgers You've Been Missing Your Whole Life

    The goal in all your burger endeavors is the same: juiciness. The secret to juicy burgers lies in a combo of two important factors: temperature and time.

    Read More
  • how to eat a hot dog like matt stonie
    By Laura Williams Bustos, MSEd February 2nd, 2023

    How To Eat A Hot Dog Like Matt Stonie

    Matt Stonie is one of competitive eating's greatest success stories. But how does he do it? If you want to eat hot dogs like Stonie, here's how it's done.

    Read More
  • Bobby Flay in front of a poster
    By Ben Fisher February 1st, 2023

    The Recipe Every Cook Should Know How To Make, According To Bobby Flay

    Even if you don't have the fame and career success of Bobby Flay, there's still one dish that he believes every home chef should be able to make.

    Read More
  • charcuterie board
    By Sarah Crocker January 31st, 2023

    How To Build The Perfect Charcuterie Board

    Building the ideal charcuterie board isn't difficult. Even if you're working in a budget, there are ways to create a delicious and visually impressive display.

    Read More
  • Green pinecones
    By Pamela Siegel January 31st, 2023

    Yes, You Can Eat A Pinecone But Read This First

    Many parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat.

    Read More
  • plate of gnocchi pasta
    By Jennifer Amos January 29th, 2023

    The 2-Ingredient Gnocchi That's Lighting Up TikTok

    It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.

    Read More
  • person picking up bag of frozen meat
    By Adam Swierk January 28th, 2023

    The Absolute Best And Worst Ways To Thaw Meat

    When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.

    Read More
  • eggs of different shades
    By Molly Harris January 27th, 2023

    How To Get A Carton Of Eggs For Free This Easter

    Whether you celebrate Easter or not, there are plenty of reasons eggs are probably on your grocery list. Here's an easy way to get some for free.

    Read More
  • Beer poured into a glass
    By Clara Olshansky January 27th, 2023

    This Is What Happens When You Put Flat Beer In A SodaStream

    It turns out, if you put flat beer in your SodaStream, you may be able to salvage it after it's been sitting out. This is what happens when you add bubbles.

    Read More
  • food processor
    By Cheryl Slocum January 26th, 2023

    Here's The Right Way To Use Your Food Processor

    Want to get the most out of your food processor? Start with these hacks and tips.

    Read More
  • Grilled pizza
    By Hanna Claeson January 25th, 2023

    If You Aren't Grilling Your Pizza, You're Doing It Wrong

    Other than "I love you," the three words that give us the most stomach-butterflies are "grill your pizza."

    Read More
  • Thanksgiving dinner
    By Aimee Lamoureux January 25th, 2023

    Here's How You Can Get A Free Thanksgiving Dinner From Walmart

    Many Americans will be tightening their purse strings. So the tech company teamed up with Walmart to launch the Free Thanksgiving Dinner program.

    Read More
  • Grill being cleaned
    By Karen Hart January 25th, 2023

    The Surprising Vegetable You Can Use To Clean A Grill

    Grilling makes everything taste better. Unfortunately, it's an unpleasant process to clean this outdoor appliance.

    Read More
  • Man cooking recipe on laptop
    By Maria Scinto January 25th, 2023

    How To Tell If An Online Recipe Will Actually Work

    The worst thing about online recipes is that in many cases, you never know quite what you're going to get.

    Read More
  • Top Chef judges
    By Karen Hart January 25th, 2023

    Here's How You Can Watch Every Season Of Top Chef

    Bravo's Top Chef has produced some classic and, at times, odd episodes for viewers. But to avoid spoilers, we suggest you watch it for yourself.

    Read More
  • raw salmon filets
    By Laura Pucillo January 24th, 2023

    How To Cook Perfect Salmon 16 Different Ways

    Here are the best ways to cook a beautiful cut of salmon.

    Read More
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