This Simple Trick Fixes Runny Frosting
There are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny.
Read MoreThere are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny.
Read MoreIf fans of Great British Bake Off have learned anything, it's that you want your blueberries to be mixed throughout your batter, not sinking to the bottom.
Read MoreChicken paprikash is a traditional Hungarian dish that can be perfect for winter. Just make sure you don't use this cut of chicken for chicken paprikash.
Read MoreEataly Las Vegas Executive Chef Matthew Chacho laid down eight charcuterie board commandments so that your charcuterie afternoons will never flop again.
Read MoreFried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.
Read MoreIf you're going to order yourself a bowl of Cincinnati chili (Barack Obama did it, so why shouldn't you?), don't order alone.
Read MoreIf you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."
Read MoreWhile they are enjoyed year-round, black-eyed peas are a crucial part of a traditional New Year's Day meal, believed to bring good luck in the coming year.
Read MoreNot only does George Washington's recipe for eggnog call for quite a bit of alcohol, but it also takes a bit of time to make.
Read MoreWho doesn't love banana pudding? Silky smooth custard layered with bananas, Nilla Wafers, and whipped cream -- it doesn't get much better.
Read MorePavlovas, or "pavs," as they're called Down Under, are a fluffy dessert made of egg white meringue piled high with fruit, whipped cream, and other goodies.
Read MoreA pavlova is a traditional meringue cake from New Zealand that's popular for Christmas. Don't make this one common pavlova mistake when you bake it.
Read MoreWhile you have some options for which spices and aromatics to use in your mulled wine, finding the right starting bottle of wine to mull takes the most skill.
Read MoreThe smell of chestnuts roasting became forever intertwined with the holiday season. We're here to make sure that you roast them right.
Read MoreRoasting a giant hunk of meat in the oven might seem intimidating. Here's how to avoid common mistakes when roasting beef for the holidays and beyond.
Read MoreWhether you are new to the world of Iron Chef America or a long time viewer, streaming services have made it easier than ever to become immersed in the fandom
Read MoreLasagna is one of those deliciously cozy dishes that can take all day to make, but here's a shortcut to save you time.
Read MoreThere are several ways to cook Brussels sprouts, such as sautéing, baking, or frying. But there's an even better way to cook them if you have one specific tool.
Read MoreIt doesn't get much better than biting into deliciously crisp and creamy latke. There are, however, a few key issues people run into when making them at home.
Read MoreWe just learned a way to slice banana bread that's honestly the best thing since sliced... well, bread. In a TikTok, @AsapSCIENCE shared this trick that will have you smacking your forehead in "Why didn't I think of that?!" disbelief.
Read MoreIt turns out, if you put flat beer in your SodaStream, you may be able to salvage it after it's been sitting out. This is what happens when you add bubbles.
Read MoreIf your Yule log is not made correctly, it could mean you've lost all your protection from misfortune in the coming year — okay, not really, but it could mean you won't have an epic dessert to brag about on Instagram.
Read MoreA holiday season without a good fudge is like a Hallmark special without a happy ending: just not happening. And this year The Pioneer Woman has given us an early holiday gift in the form of a two-ingredient fail-proof fudge recipe.
Read MoreIf you've noticed your baking projects haven't come out quite as planned, from chewy cakes to flopped bread, you might be measuring your ingredients wrong.
Read MoreBravo's Top Chef has produced some classic and, at times, odd episodes for viewers. But to avoid spoilers, we suggest you watch it for yourself.
Read MoreThe worst thing that can happen to a béchamel sauce is for it to end up as a lumpy cooked concoction. Here's how to avoid that.
Read MoreMaking the perfect milkshake can be trickier than it might seem. It never fails that you'll get a spoon along with a milkshake from time to time. This says everything you need to know about the problem.
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