The Secret To Juicy Burgers You've Been Missing Your Whole Life
The goal in all your burger endeavors is the same: juiciness. The secret to juicy burgers lies in a combo of two important factors: temperature and time.
Read MoreThe goal in all your burger endeavors is the same: juiciness. The secret to juicy burgers lies in a combo of two important factors: temperature and time.
Read MoreMatt Stonie is one of competitive eating's greatest success stories. But how does he do it? If you want to eat hot dogs like Stonie, here's how it's done.
Read MoreEven if you don't have the fame and career success of Bobby Flay, there's still one dish that he believes every home chef should be able to make.
Read MoreBuilding the ideal charcuterie board isn't difficult. Even if you're working in a budget, there are ways to create a delicious and visually impressive display.
Read MoreMany parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat.
Read MoreIt's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.
Read MoreWhen it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.
Read MoreWhether you celebrate Easter or not, there are plenty of reasons eggs are probably on your grocery list. Here's an easy way to get some for free.
Read MoreIt turns out, if you put flat beer in your SodaStream, you may be able to salvage it after it's been sitting out. This is what happens when you add bubbles.
Read MoreWant to get the most out of your food processor? Start with these hacks and tips.
Read MoreOther than "I love you," the three words that give us the most stomach-butterflies are "grill your pizza."
Read MoreMany Americans will be tightening their purse strings. So the tech company teamed up with Walmart to launch the Free Thanksgiving Dinner program.
Read MoreGrilling makes everything taste better. Unfortunately, it's an unpleasant process to clean this outdoor appliance.
Read MoreThe worst thing about online recipes is that in many cases, you never know quite what you're going to get.
Read MoreBravo's Top Chef has produced some classic and, at times, odd episodes for viewers. But to avoid spoilers, we suggest you watch it for yourself.
Read MoreHere are the best ways to cook a beautiful cut of salmon.
Read MoreZa'atar is so astonishingly distinctive, delectable, and enjoyable that you'll be grabbing this spice blend every time you're in the kitchen cooking up a storm.
Read MoreWhile Taco Bell offers plenty of meat options, the chain also has quite a few vegetarian alternatives on its menu.
Read MoreOnions are perhaps the most used vegetable in the world so it's important to keep them fresh. Here's how to know if an onion went bad and what to do about it.
Read MoreWhile you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.
Read MoreIf you don't know the right temperature to fry your chicken at, you may wind up with a total disaster on the plate.
Read MorePacked with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad.
Read MoreThere's really no bad way to eat a lobster. There is a way to ruin a lobster meal, though: use lobster that's not fresh.
Read MoreThere are plenty of ways to freeze bananas, and one stands head and shoulders above the rest.
Read MoreWe like to think Gordon Ramsay came up with this, unusual pizza variation after wandering through the farmer's market.
Read MoreThere are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
Read MoreAir fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.
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