How-To

How To Toast Coconut

Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.

By Molly Allen Read More

How To Keep Cookies Fresh

With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.

By Molly Allen Read More

How To Cut A Pomegranate

The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.

By Mikayla Marin Read More

How To Cut A Tomato

How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.

By Ksenia Prints Read More

How To Make Streusel Topping

Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.

By Molly Allen Read More

How To Tell If An Online Recipe Will Actually Work

The worst thing about online recipes is that in many cases, you never know quite what you're going to get.

By Maria Scinto Read More

Read This Before You Start Juicing Vegetables

Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.

By Boshika Gupta Read More

This Is The Right Way To Store Mochi

Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.

By Neala Broderick Read More

How To Tell If Your Egg Salad Has Gone Bad

We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.

By Brittany Gibson Read More

What Is Man'oushe And How Do You Make It?

Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.

By Mirtle Pena-Calderon Read More

How To Watch The Super Bowl With Ads If You Don't Have A TV

The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.

By Ralph Schwartz Read More

What Is Bourma And How Do You Make It?

Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.

By Michael La Corte Read More

What Are Scallion Pancakes And How Do You Make Them?

Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.

By Cassidy Dawn Graves Read More

What Is Za'atar And How Do You Use It?

Za'atar is so astonishingly distinctive, delectable, and enjoyable that you'll be grabbing this spice blend every time you're in the kitchen cooking up a storm.

By Mirtle Pena-Calderon Read More

What Are Kopytka And How Do You Make Them?

Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

By Hannah Cole Read More

Everything You Need To Know About Steeping Coffee

If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

By Molly Harris Read More

Read This Before Putting Frozen Chicken In The Oven

If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.

By Karen Hart Read More

Here's How You Can Get Cast On Nailed It!

If you're a big fan of Netflix's hit reality series Nailed It!, you know that it doesn't take a lot of special skill to participate.

By Clara Olshansky Read More

Homemade Rice Wine Is Easier To Make Than You Thought

While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.

By Amanda Tarlton Read More

This Is The Best Way To Reheat Skillet Cookies

If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.

By Molly Harris Read More

What Is Chicory And How Do You Use It?

Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.

By Robin Miller Read More

This Easy Trick To Removing Rust From Mason Jar Lids

Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.

By Molly Harris Read More

How To Intermittent Fast With Food

Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work

By Kate Hagan Gallup Read More

How To Make Hash Browns Like Gordon Ramsay

Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.

By Ralph Schwartz Read More

8 Best Ways To Soften Brown Sugar

If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.

By Lucia Capretti Read More

Here's How To Make Brown Sugar From White Sugar

The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how.

By Emily Alexander Read More

Here's How You Can Watch Every Season Of Kitchen Nightmares

If you have never watched Kitchen Nightmares, you may want to add it to your laundry list of shows to stream because it does not disappoint.

By Karen Hart Read More