This Is The Right Way To Store Mochi
Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.
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How To Tell If Your Egg Salad Has Gone Bad
We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs. -
What Is Man'oushe And How Do You Make It?
Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh. -
How To Watch The Super Bowl With Ads If You Don't Have A TV
The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV. -
What Is Bourma And How Do You Make It?
Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone. -
What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them. -
What Is Za'atar And How Do You Use It?
Za'atar is so astonishingly distinctive, delectable, and enjoyable that you'll be grabbing this spice blend every time you're in the kitchen cooking up a storm. -
What Are Kopytka And How Do You Make Them?
Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka. -
Everything You Need To Know About Steeping Coffee
If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need. -
Read This Before Putting Frozen Chicken In The Oven
If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop. -
Here's How You Can Get Cast On Nailed It!
If you're a big fan of Netflix's hit reality series Nailed It!, you know that it doesn't take a lot of special skill to participate. -
Homemade Rice Wine Is Easier To Make Than You Thought
While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience. -
This Is The Best Way To Reheat Skillet Cookies
If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers. -
What Is Chicory And How Do You Use It?
Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens. -
This Easy Trick To Removing Rust From Mason Jar Lids
Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids. -
How To Intermittent Fast With Food
Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work -
How To Make Hash Browns Like Gordon Ramsay
Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen. -
8 Best Ways To Soften Brown Sugar
If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result. -
Here's How To Make Brown Sugar From White Sugar
The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how. -
Here's How You Can Watch Every Season Of Kitchen Nightmares
If you have never watched Kitchen Nightmares, you may want to add it to your laundry list of shows to stream because it does not disappoint. -
This Simple Trick Fixes Runny Frosting
There are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny. -
Do This Before Using Blueberries In Baking
If fans of Great British Bake Off have learned anything, it's that you want your blueberries to be mixed throughout your batter, not sinking to the bottom. -
Don't Use This Cut Of Chicken For The Best Chicken Paprikash
Chicken paprikash is a traditional Hungarian dish that can be perfect for winter. Just make sure you don't use this cut of chicken for chicken paprikash. -
Common Mistakes You're Making With Your Charcuterie Board
Eataly Las Vegas Executive Chef Matthew Chacho laid down eight charcuterie board commandments so that your charcuterie afternoons will never flop again. -
Don't Serve Fried Green Tomatoes Without One Of These Side Dishes
Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes. -
How To Eat Cincinnati Chili Like A Local
If you're going to order yourself a bowl of Cincinnati chili (Barack Obama did it, so why shouldn't you?), don't order alone. -
What Is Croque En Bouche And How Do You Make It?
If you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."
