How-To

How To Freeze Bread

It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.

By Mikayla Marin Read More

How To Cut A Watermelon

If you follow our easy step-by-step guide on how to cut a watermelon, you'll get through this challenge in no time and have fresh, delicious watermelon, too!

By Ksenia Prints Read More

How To Microwave Bacon

This super easy, low-mess method can make microwaving bacon key when dinner is running late or you just can't wait much longer to satisfy that bacon craving.

By Mikayla Marin Read More

How To Cut A Pineapple

Pineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.

By Ksenia Prints Read More

How To Freeze Bananas

Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.

By Tara Rylie Read More

How To Defrost Ground Beef

Ground beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way.

By Tara Rylie Read More

How To Boil Eggs

Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs.

By Tara Rylie Read More

How To Ripen Avocados

You just got a bunch of avocados, but turns out they're not quite ripe enough for guacamole or anything else. Here are multiple ways you can ripen avocados.

By Mackenzie Burgess Read More

How To Wash Lettuce

Lettuce is a great addition to your mealtimes, but cleaning it can seem like an endless chore. Here's how to wash your lettuce and have it ready all week long.

By Mikayla Marin Read More

How To Defrost Steak

Whatever steak is nestled in your freezer right now, it's key to allow these cuts of meat to thaw in a food-safe way. Here's how to defrost steak the right way.

By Mikayla Marin Read More

How To Freeze Steak

To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.

By Mikayla Marin Read More

How To Tell If Eggs Are Still Good

You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?

By Mikayla Marin Read More

How To Juice A Lemon

Knowing how to juice a lemon is simple but important. We'll show you three different ways to juice a lemon and how to use lemon zest.

By Mackenzie Burgess Read More

How To Cut Cauliflower

Cutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.

By Ksenia Prints Read More

How To Cut Cabbage

Cutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.

By Ksenia Prints Read More

How To Cut Green Onions

The process of cutting green onions is actually quite simple, especially when compared to some other herbs and vegetables.

By Tara Rylie Read More

TikTok Tortilla Wrap Hack Recipe

Let's fold up this TikTok tortilla wrap hack that will remind you of a Taco Bell classic and that makes an entire hand-held meal your entire family will love.

By Kristen Carli Read More

How To Cut An Onion

Wondering how to cut an onion perfectly every time? We've got the tips and tricks to help you out without accidentally cutting yourself or crying.

By Ksenia Prints Read More

How To Clean Shrimp

Cleaning shrimp may sound complicated, but when it's the only thing standing before you and a plate of perfectly cooked shrimp, then it becomes a no-brainer.

By Ksenia Prints Read More

How To Proof Yeast

Yeast is ultimately what gives a bread or pastry its fluffy, incredible texture. And without it, baked goods will simply fall flat.

By Molly Allen Read More

How To Peel Shrimp

Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.

By Ksenia Prints Read More

How To Soften Cream Cheese

Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.

By Mikayla Marin Read More

How To Toast Coconut

Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.

By Molly Allen Read More

How To Keep Cookies Fresh

With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.

By Molly Allen Read More

How To Cut A Pomegranate

The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.

By Mikayla Marin Read More

How To Cut A Tomato

How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.

By Ksenia Prints Read More

How To Make Streusel Topping

Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.

By Molly Allen Read More