How-To

Why You Should Never Cook Sausage In An Air Fryer

Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.

By Oona O'Brien Read More

The Foolproof Technique For Creamy Guacamole Every Time

Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.

By Dai Poole Read More

The Three Steps To Stop Breading From Falling Off During Frying

Breading falling off during frying chicken is a huge pain, but it doesn't have to happen. Here's how to keep breading from falling off during frying.

By Vedran Maslovara Read More

The Water Glass Method Of Effortlessly Peeling Eggs

Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.

By Gillian King Read More

When To Use A Double Boiler

A double boiler is a necessary component for making things like meringue or melting chocolate. We'll tell you when to use one and how to make one yourself.

By Pamela Siegel Read More

Andrew Zimmern Explains How To Shell Lobster The Right Way

There's an art to cracking open a crustacean and Andrew Zimmern has it down to a science. See how he simplified the sometimes complicated process.

By Katy Canada Read More

How To Have Christmas Entirely By Can

The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?

By Adam Swierk Read More

How To Tell If An Onion Has Gone Bad

Onions are perhaps the most used vegetable in the world so it's important to keep them fresh. Here's how to know if an onion went bad and what to do about it.

By Nick Desimone Read More

How To Saute Onions

Onions are usually key to a savory recipe. So let's take the time to learn how to sauté onions and build some seriously great flavor through caramelization.

By Ksenia Prints Read More

How To Pickle Onions

Here's how to pickle onions quickly, easily, and deliciously. And once you learn this easy recipe for seriously tasty pickled onions, there's no going back!

By Ksenia Prints Read More

How To Freeze Bread

It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.

By Mikayla Marin Read More

How To Cut A Watermelon

If you follow our easy step-by-step guide on how to cut a watermelon, you'll get through this challenge in no time and have fresh, delicious watermelon, too!

By Ksenia Prints Read More

How To Microwave Bacon

This super easy, low-mess method can make microwaving bacon key when dinner is running late or you just can't wait much longer to satisfy that bacon craving.

By Mikayla Marin Read More

How To Cut A Pineapple

Pineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.

By Ksenia Prints Read More

How To Freeze Bananas

Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.

By Tara Rylie Read More

How To Defrost Ground Beef

Ground beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way.

By Tara Rylie Read More

How To Boil Eggs

Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs.

By Tara Rylie Read More

How To Ripen Avocados

You just got a bunch of avocados, but turns out they're not quite ripe enough for guacamole or anything else. Here are multiple ways you can ripen avocados.

By Mackenzie Burgess Read More

How To Wash Lettuce

Lettuce is a great addition to your mealtimes, but cleaning it can seem like an endless chore. Here's how to wash your lettuce and have it ready all week long.

By Mikayla Marin Read More

How To Defrost Steak

Whatever steak is nestled in your freezer right now, it's key to allow these cuts of meat to thaw in a food-safe way. Here's how to defrost steak the right way.

By Mikayla Marin Read More

How To Freeze Steak

To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.

By Mikayla Marin Read More

How To Tell If Eggs Are Still Good

You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?

By Mikayla Marin Read More

How To Juice A Lemon

Knowing how to juice a lemon is simple but important. We'll show you three different ways to juice a lemon and how to use lemon zest.

By Mackenzie Burgess Read More

How To Cut Cauliflower

Cutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.

By Ksenia Prints Read More

How To Cut Cabbage

Cutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.

By Ksenia Prints Read More

How To Cut Green Onions

The process of cutting green onions is actually quite simple, especially when compared to some other herbs and vegetables.

By Tara Rylie Read More

TikTok Tortilla Wrap Hack Recipe

Let's fold up this TikTok tortilla wrap hack that will remind you of a Taco Bell classic and that makes an entire hand-held meal your entire family will love.

By Kristen Carli Read More