Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
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The Best Way To Debone A Rotisserie Chicken Is All In The Technique
Rotisserie chicken is an easy and relatively inexpensive way to deal with dinner on a busy night. To get all the meat, make sure you try these methods.
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13 Mistakes You're Making With Artichokes
Artichokes are delicious when you avoid these common mistakes in preparing them.
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Tips On How To Cook The Perfect Steak From Celebrity Chefs
These tips on how to cook the perfect steak from celebrity chefs will have you perfecting your steak game from date night to Tuesday night dinner.
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Tips For Making Microwave Scrambled Eggs That Actually Taste Good
Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble.
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Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.
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How To Order A Beer At A Bar Like A Pro
How can you order a beer at a bar like a total pro? Here's how to seem like you definitely know what you're talking about.
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The Ultimate Guide To Dos And Don'ts At A Fish Market
Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market.
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You Should Be Dehydrating Your Eggs At Home
Dehydration can be an excellent way to preserve a surplus of fresh produce and extend its shelf life. Here's why you should be dehydrating your eggs at home.
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The Ultimate Guide For Loading Your Dishwasher The Right Way
Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way.
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The Cornstarch Hack For Prettier Powdered Sugar
Powdered sugar is a tasty addition to your cakes, donuts, and cookies, but it comes with a problem. This hack solves that and makes your treats prettier.
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TikTok's Copycat Ben & Jerry's Cookie Dough Is Almost Too Easy
Just as you might whip up chocolate chip cookie dough for baking, you can easily make a batch to enjoy as is or in your preferred ice cream. Here's how.
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How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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12 Types Of Salt And How To Use Them
If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.
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We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works
Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.
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Chipotle's Copycat Honey Dressing Can Be Made Entirely In The Blender
Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender.
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Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
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Yes, You Can Eat A Pinecone But Read This First
Many parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat.
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The 2-Ingredient Gnocchi That's Lighting Up TikTok
It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.
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The Absolute Best And Worst Ways To Thaw Meat
When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.
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How To Tell If Ricotta Cheese Has Gone Bad
Packed with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad.
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How To Tell Mustard Has Gone Bad
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
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Why You Should Never Cook Sausage In An Air Fryer
Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.
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The Foolproof Technique For Creamy Guacamole Every Time
Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.
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The Three Steps To Stop Breading From Falling Off During Frying
Breading falling off during frying chicken is a huge pain, but it doesn't have to happen. Here's how to keep breading from falling off during frying.
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The Water Glass Method Of Effortlessly Peeling Eggs
Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.
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When To Use A Double Boiler
A double boiler is a necessary component for making things like meringue or melting chocolate. We'll tell you when to use one and how to make one yourself.
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