The Ultimate Guide To Dos And Don'ts At A Fish Market
Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market.
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You Should Be Dehydrating Your Eggs At Home
Dehydration can be an excellent way to preserve a surplus of fresh produce and extend its shelf life. Here's why you should be dehydrating your eggs at home. -
The Ultimate Guide For Loading Your Dishwasher The Right Way
Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way. -
The Cornstarch Hack For Prettier Powdered Sugar
Powdered sugar is a tasty addition to your cakes, donuts, and cookies, but it comes with a problem. This hack solves that and makes your treats prettier. -
TikTok's Copycat Ben & Jerry's Cookie Dough Is Almost Too Easy
Just as you might whip up chocolate chip cookie dough for baking, you can easily make a batch to enjoy as is or in your preferred ice cream. Here's how. -
How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade. -
12 Types Of Salt And How To Use Them
If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them. -
We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works
Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward. -
Chipotle's Copycat Honey Dressing Can Be Made Entirely In The Blender
Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender. -
Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne. -
Yes, You Can Eat A Pinecone But Read This First
Many parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat. -
The 2-Ingredient Gnocchi That's Lighting Up TikTok
It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media. -
The Absolute Best And Worst Ways To Thaw Meat
When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat. -
How To Tell If Ricotta Cheese Has Gone Bad
Packed with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad. -
How To Tell Mustard Has Gone Bad
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell. -
Why You Should Never Cook Sausage In An Air Fryer
Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer. -
The Foolproof Technique For Creamy Guacamole Every Time
Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole. -
The Three Steps To Stop Breading From Falling Off During Frying
Breading falling off during frying chicken is a huge pain, but it doesn't have to happen. Here's how to keep breading from falling off during frying. -
The Water Glass Method Of Effortlessly Peeling Eggs
Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs. -
When To Use A Double Boiler
A double boiler is a necessary component for making things like meringue or melting chocolate. We'll tell you when to use one and how to make one yourself. -
Andrew Zimmern Explains How To Shell Lobster The Right Way
There's an art to cracking open a crustacean and Andrew Zimmern has it down to a science. See how he simplified the sometimes complicated process. -
How To Have Christmas Entirely By Can
The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items? -
How To Tell If An Onion Has Gone Bad
Onions are perhaps the most used vegetable in the world so it's important to keep them fresh. Here's how to know if an onion went bad and what to do about it. -
How To Saute Onions
Onions are usually key to a savory recipe. So let's take the time to learn how to sauté onions and build some seriously great flavor through caramelization. -
How To Pickle Onions
Here's how to pickle onions quickly, easily, and deliciously. And once you learn this easy recipe for seriously tasty pickled onions, there's no going back! -
How To Freeze Bread
It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time. -
How To Cut A Watermelon
If you follow our easy step-by-step guide on how to cut a watermelon, you'll get through this challenge in no time and have fresh, delicious watermelon, too!
