The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat
This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
Read More-
-
Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
Read More -
For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.
Read More -
Pumpkin Pie Pop-Tart Copycats Put Halloween On Your Breakfast Table
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table.
Read More -
The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
Read More -
TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
Read More -
Cocktail Bombs Are The Fizzy Alternative To Complicated Mixology
Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
Read More -
The Best Way To Make Java Without A Coffee Maker
No coffee maker? No problem! You don't need a machine (or resort to instant coffee) for a cup of joe if you use the technique employed by pro coffee tasters.
Read More -
Give Your Favorite Cocktails A Boost With Coffee-Infused Spirits
You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
Read More -
Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
Read More -
TikTok's Trendy Cottage Cheese Egg Salad Is The Cure For The Common Sandwich
Cottage cheese takes boring egg salad to creamy, new heights. Innovative TikTok users are sharing their delicious flavor variations on the trend.
Read More -
Why Tofu Always Tastes Better At A Restaurant
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.
Read More -
The Easiest Way To Make A Massive Cinnamon Roll
Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
Read More -
What Is A Shrub And How Do You Mix Cocktails With It?
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.
Read More -
How To Make Your Chocolate Chip Cookies Look Less Blob-Like
We've found a technique that will help turn your freshly baked chocolate chip cookies into perfect circles. You just need a round cup or bowl.
Read More -
Make Effortless Mini Cheesecakes With An Ice Cube Tray
With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!
Read More -
How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks
Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.
Read More -
Marinated Barbecue Eggs Are The Southern Creation Your Kitchen Needs
As a snack or an ingredient, this sweet and tangy variation on a Southern favorite takes the venerable pickled egg to new heights of flavor.
Read More -
Chicken Hacks That Are Total Game Changers
There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.
Read More -
Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal
Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal!
Read More -
Tips To Make Mouth-Watering Faux-Tisserie Chicken
Faux-tisserie chicken is a delicious way to make your own version of Costco's favorite rotisserie chicken. Follow these easy tips for a mouth-watering meal.
Read More -
Kohlrabi Is The Perfect Topping To A Deliciously Creamy Vegan Sauce
A staple throughout much of Europe but less well-known in North America, Kohlrabi has limitless uses, not the least of which is topping a tasty vegan sauce.
Read More -
Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Read More -
Vegan Deviled Eggs Look More Delicious Than You'd Think
These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!
Read More -
Turns Out, You Can Make Cookies On The Stove
Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation.
Read More -
Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
Read More -
Cinnamon Roll Pancakes Are The Viral Breakfast That's A Piece Of Cake To Make
Can decide between cinnamon rolls and pancakes for breakfast? Why not whip up a sweet morning treat that's a little bit of both – Cinnamon roll pancakes!
Read More
