Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
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Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.
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Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
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Level Up Your At-Home Pizza Game With A Baking Tray Hack
Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
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If Your Citrus Is Looking Scary, Reach For The Dehydrator
We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.
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The Only 2 Ingredients You Need To Form Homemade Burrata Cheese
Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.
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How To Create A Starbucks-Worthy Drizzle Effect At Home
Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.
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The Best Way To Clean Your Mandyara
The versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems.
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Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink
Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!
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Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
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Make A Spooky Skillet Dessert With Pillsbury Ghost Cookies
The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough.
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Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate
Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat.
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Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.
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Slow Cooker S'mores Bring The Campfire Classic To The Kitchen
S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.
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Potato Candy Is The Depression-Era Treat That's Unexpectedly Delicious
Fried, mashed or boiled, potatoes are the cornerstone of countless savory dishes. However, the reliable tuber also makes for a surprisingly tasty sweet treat.
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The Best Way To Clean Your Gross And Overused French Press
Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.
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Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes
Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.
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Brain Hemorrhage Shots Are The Halloween Drinks That Taste As Scary As They Look
With Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot.
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Transform Canned Veggies Into Chowder With A Quick Puree
Here's another great way to use canned vegetables. Just puree them, and add a few extra ingredients to create a delicious chowder that can be enjoyed all year.
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Flan De Queso Is The Cheesy Dessert We Need
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.
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12 Ingredients That Will Seriously Upgrade Your Tuna Salad
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
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The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat
This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
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Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
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For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.
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Pumpkin Pie Pop-Tart Copycats Put Halloween On Your Breakfast Table
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table.
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The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
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