• carton of vanilla ice cream with a scoop dragging across the top
    Molly Harris

    We Finally Know How To Make Disney's Kitchen Sink Sundae

    Disney World has some pretty iconic sweet treats like the Dole Whip and Mickey Mouse bars. However, there might not be another dessert quite the size of Disney's Kitchen Sink Sundae which feeds (at least) four people. Luckily, the theme park has released the recipe so you can make it at home.
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  • Spinach leaves
    Ben Fisher

    The Trick To Cooking Spinach Without Turning It Soggy

    Spinach is also a vegetable which isn't stripped of its nutrients when cooked (via The Vegetarian Times). The only thing that's a bit difficult when it comes to spinach is preventing it from getting soggy when you cook it. Luckily, there are a couple of easy fixes.
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  • Grilled salmon with lemon garnish
    Hope Ngo

    The Trick To Cooking Fish Without Stinking Up Your House

    Turns out, there are ways to prepare and cook fish without leaving your home smelling unpleasant, and it starts with getting a really fresh piece of seafood. "The best way to have fish not smell is to work with your fishmonger and get really fresh fish. Fish should smell like the sea — not fishy.
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  • banana ice cream
    Jorie Mark

    This 1-Ingredient Ice Cream Recipe Changes Everything

    What if we told you that you could enjoy a dreamy dish of custardy, frosty goodness — except, it would have the same nutritional value of something wholesome, like a banana? Actually, it is a banana we're talking about. We'd like to introduce you to "nice cream.". Yup, this changes everything.
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  • Ree Drummond and scrambled eggs
    Karen Hart

    This Is Ree Drummond's Secret To Perfect Scrambled Eggs

    But Ree Drummond, down home cooking guru from the popular cooking show, The Pioneer Woman, defies this one team or the other theory, and her secret to making perfect scrambled eggs, may just be one of the best we've seen. They are savory, creamy, and fluffy. What's her secret?
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  • fried bread breakfast
    Jorie Mark

    You've Been Making Toast Wrong Your Whole Life

    So, how do we say this nicely? Your toaster is about to become toast. Because if you want to enjoy that sourdough or 7-grain grain or country baguette with the true gusto with which all bread is meant to be enjoyed, you must stop toasting it. You need to fry it instead.
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  • potatoes on a yellow background
    Molly Harris

    Here's How To Cook The Perfect Potato In The Microwave

    Cooking the perfect baked potato in the oven can take some time, so that's why you might want to start turning to your microwave for a great one in a flash instead. While the perfect potato could take up to 1 hour and 15 minutes in the oven, you only need 7 minutes in the microwave.
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  • latte on a yellow background
    Molly Harris

    The Secret To A Delicious Dairy-Free Latte

    Without the right ingredients, tools, or techniques, your homemade latte might disappoint. One of the most basic tips for getting your dairy-free latte right comes down to using high-quality ingredients. Look for barista-grade dairy-free milks like M*lkman's Oat M*lk for example.
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  • Shrimo cocktail with lemon
    Ben Fisher

    This Is The Secret To Perfect Shrimp Cocktail

    One way to ensure that your shrimp cocktail is perfect is by making your own. Making the appetizer at home is a fully customizable undertaking. If you're up for a challenge, try preparing both the shrimp and cocktail sauce. The best part of crafting cocktail sauce at home is you make it your own.
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  • bowl of ritz crackers
    Hope Ngo

    Here's What Really Makes Mock Apple Pie Taste Like Apples

    Carina Finn, of Insider, made Ritz's recipe for the pie, and added ginger and vanilla extract to the syrup. She topped the pastry with a crumb topping made with cracker crumbs, brown sugar, and melted butter. The result: a pie that looked and behaved like a real apple pie. But how?
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  • bread
    Liz Barrett Foster

    The Secret To Making Delicious Bread In A Slow Cooker

    If you're new to the craft of bread making, you may not want to invest in a collection of loaf pans or a fancy bread maker. But, if you're like most home cooks, you probably already own a slow cooker, and you can use that slow cooker to make delicious loaves with just a few simple tips.
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  • Whiskey Cocktail
    Hanna Claeson

    The Whiskey Cocktail You Can Create Using Pasta Water

    If you're anything like us, you're a stickler for a good whiskey cocktail. You, of course, can already make a mean whiskey sour, Manhattan, old-fashioned, John Collins, and mint julep. Next on your list? If it's pasta night, how about a "Carbonara Footprint"? Save your pasta water!
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  • Soup can
    Maria Scinto

    The Most Surprising Recipes That Use A Can Of Soup

    As it turns out, this is where canned soup really starts to shine — as a mystery ingredient that can be used to, well, soup up a wide variety of different recipes. While you may be familiar with the whole concept of using canned cream of mushroom (or cream of anything else) soup in casseroles...
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  • A variety of herbs
    Ben Fisher

    You've Been Storing Fresh Herbs Wrong Your Whole Life

    Often when people buy herbs at the grocery store, it's simply for the use of one or two sprigs and then the remainder languishes in the crisper drawer of the refrigerator for a few days until they're deemed to be past their prime and then get thrown out. There is a better way to store them, though.
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  • A salad spinner
    Ben Fisher

    Here's How To Use Your Salad Spinner To Defrost Shrimp

    Meanwhile, frozen items can take a while to defrost at room temperature. There's always the option of thawing frozen foods in the microwave, but when you're working with seafood, it can result in some unsavory smells in the kitchen that tend to linger. Enter the salad spinner!
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  • Chocolate croissant hack
    Karen Hart

    This Costco Croissant Hack Will Change Everything

    Who is not down for a yummy, flaky, buttery croissant for breakfast or brunch (or for a snack)? These crescent shaped masterpieces of the French culinary world are absolute perfection with your morning coffee on any day of the week. The only thing that could make these soft, pillowy pastries better?
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  • Wine
    Maria Scinto

    Here's How To Make Wine In Your Instant Pot

    While you may not need yet another reason to love your instant pot, we're going to give you one that may make you love yours so much you want to marry it — yes, it's true, you really can make wine in your instant pot! We're not talking mulled wine, either, but actually turning fruit juice to wine.
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