• golden brown fried onion rings on a cutting board
    Molly Harris

    You've Been Making Onion Rings Wrong Your Whole Life

    Onion rings are kind of the perfect side to a burger. They're even good on a burger. But this twist will take your onion rings to a new whole new level: We're talking bacon onion rings. That's right — we went there. If you haven't been wrapping your rings in bacon, you've been doing it all wrong.
    Read More
  • Steak on a fork
    Maria Scinto

    Chef Breaks Down The Best Way To Cook A Steak

    If you're a little nervous about your steak-cooking technique and fear that you might turn your piece of meat into lightly charred shoe leather, we feel you. Luckily, Michael Ollier, senior corporate chef for the Certified Angus Beef ® brand, shared with us how to make the perfect steak every time.
    Read More
  • Chef seasoning a dish in a red pot
    Molly Harris

    The Simple Trick That Prevents You From Over-Seasoning Food

    If you have ever really over-seasoned your food with too much of anything, then you know it can easily become inedible. It's a very slippery slope between a little salty and the point of having to toss an entire dish. Professional chefs follow one simple rule in their kitchens to avoid catastrophes.
    Read More
  • The Pioneer Woman
    Molly Harris

    The Surprising Secret To The Pioneer Woman's Chocolate Cake

    It's hard not to love all of the Pioneer Woman's recipes, but her twist on chocolate cake is really something to swoon over. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. (And it comes with a secret.)
    Read More
  • chocolate
    Elle Woodside

    You Should Add Chocolate To Your Scrambled Eggs. Here's Why

    Believe it or not, chocolate eggs are not just for your Easter basket. As it turns out, there is also a fan following for chocolate in everyday eaten-for-breakfast eggs, too. Milk chocolate, dark chocolate, white chocolate — there are endless options, should you decide to ride this breakfast train.
    Read More
  • spread of donuts
    Molly Harris

    This Air Fryer Donut Hack Changes Everything

    If you've ever wanted to make fresh donuts at home but are averse to bringing a large pot of oil to a boil for fear of burning yourself, we totally understand the struggle. Now, it seems like everyone across the country owns an air fryer, which means there's a much safer and healthier way.
    Read More
  • poached shrimp
    Megan Scott

    The Biggest Mistake You're Making With Poached Shrimp

    Your get-together is running smoothly, except you notice no one is touching the shrimp you spent your morning cleaning, deveining, and poaching. What gives? You taste one and it's like chewing on an eraser — gross and rubbery, with no flavor. Here's the big mistake you're making with poached shrimp.
    Read More
  • Raw bacon
    Maria Scinto

    The Game-Changing Bacon Recipe You're Not Making

    If bacon has one flaw, it's that it's a bit insubstantial and tends to be more of an accent than a main dish. Well, this new way to cook bacon is about to change all that. If you want to know how to beef up your bacon, it turns out the secret lies in giving it the old chicken-fried steak treatment.
    Read More
  • Angel food cake
    Hope Ngo

    This 2-Ingredient Pineapple Angel Food Cake Changes Everything

    If we need to put together a no-fail cake in record time, we usually rely on our old friends, Betty Crocker, Pillsbury, or Duncan Hines. But what if adding eggs and dairy are even too much trouble when you're looking for a simple dessert to satisfy your sweet tooth? Enter the 2-ingredient cake.
    Read More
  • Grilled pineapple
    Ben Fisher

    Fireball Pineapple Is The Boozy Grilled Treat You've Been Missing

    However, this summer, a pineapple might be just the thing to add to your repertoire of grilled items. Delish suggests a Fireball Cinnamon Whiskey-soaked grilled pineapple that is sure to spice up any barbecue. To prepare the dish, cut the pineapple into wedges, and put them in a bowl of Fireball.
    Read More
  • Espresso with crema, plants, office setting, modern.
    Angela Gervasi

    You've Been Drinking Espresso Wrong This Whole Time

    It's all about the coffee: how quickly we can get it. But espresso ⁠— the base of your morning cappuccinos, lattes, macchiatos, and flat whites ⁠— has an etiquette of its own. In Italy, the drink's birthplace, espresso is an everyday ritual, meant to be sipped at the bar and savored
    Read More
  • Gordon Ramsay's scrambled eggs
    Ben Fisher

    This Is Gordon Ramsay's Secret To The Creamiest Scrambled Eggs

    Of course, every chef has their own view on how best to whip up scrambled eggs. Some eschew dairy products all together, saying that it detracts from the egg flavor of the dish. But Ramsay's secret ingredient is indeed a spoonful or two of dairy, in the form of crème fraiche.
    Read More
  • Alfredo pasta with mushrooms
    Molly Harris

    This Easy Vegan Alfredo Sauce Changes Everything

    The sauce relies on parmesan and butter, and a vegan Alfredo sauce couldn't use these ingredients. Recipes are out there to accommodate those who don't eat animal byproducts, like the recipe for vegan Alfredo sauce on the site, Minimalist Baker. In keeping with the times, we can turn to TikTok.
    Read More
  • bowls of cereal
    Tracy Morin

    This Is Why You Should Put Your Cereal In The Freezer

    Covering everything from pancake cereal to easier lemon juice extraction, TikTok has become a veritable treasure trove of trendy recipe innovations and helpful food hacks that go viral. In recent weeks another clever idea has been sweeping the social media site: freezing cereal before eating.
    Read More
  • Chick-fil-A sign and location
    Molly Harris

    This Chick-Fil-A Nugget Sheet Pan Dinner Changes Everything

    While fast-casual food can get old when you go through the drive-thru too often, the beauty of these take-home dinners is that you can assemble them yourself with Chick-fil-A chicken and just a few extra ingredients. The nuggets sheet pan dinner introduced a new level of simplicity that we love.
    Read More
  • stack of brownies
    Hope Ngo

    This Is Alton Brown's Simple Trick To Perfect Brownies

    Alton Brown's recipe for brownies (which he calls Cocoa Brownies 2.0) calls for the usual ingredients: large eggs, two types of sugar, natural cocoa powder, salt, and vanilla. Combine wet and dry ingredients, pour the batter into a pan. Then we get to the hack.
    Read More
  • tofu and tempeh on a white plate
    Molly Harris

    The Real Difference Between Tofu And Tempeh

    Both tofu and tempeh are soy products, but there are some major differences between the two. The taste, texture, and nutrition differ, which means that some recipes work better with one or the other. While tofu is strictly made from soy, tempeh contains other ingredients like flaxseed.
    Read More
  • Japanese iced coffee
    Karen Hart

    The Truth About Japanese Iced Coffee

    Luckily, there is a new coffee trending for the summer: Japanese iced coffee. This method has been a part of Japanese culture for some time, but didn't find its way to the U.S. until the director of coffee for counter culture visited Japan in 1994 and brought the technique back with him.
    Read More
« Skip< Back
Next >Skip »