The Secret To Avoiding Flat Scrambled Eggs
Making flawless scrambled eggs is a lot tougher than you might realize. What techniques will help you achieve light and fluffy ones scrambled eggs?.
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Chef Breaks Down The Best Way To Make Grits
If you're not from the South, you may not think about grits -- which is too bad, since you're missing out on an unappreciated dish. But even if you love them, you still may not know how to make them. No worries, though -- you're hardly alone as the simplest dishes can be the easiest to screw up.
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How To Make Disney's PB&J Milk Shake With A Boozy Twist
Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.
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You Should Always Soak Your Kale In Ice Water. Here's Why
Kale brings a lot to the party when it comes to health benefits. Healthline says it's one of the most nutrient-dense foods on the planet. However, most of us eat kale on the regular just so we can talk to other people about how much kale we eat. Let's be real though: Kale is hard to love.
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You Should Never Reheat Pizza In The Microwave. Here's Why
Unlike instant ramen, or those cute frozen vegetables you can steam inside the bag, pizza is not meant for the microwave and there is science to back it up.
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The Cheese Hack Your Pasta Has Been Missing This Whole Time
Sure, when you are starved for time — and just plain starving — you can always boil spaghetti and crack open a jar of your favorite sauce for a hearty (albeit boring) meal in under 20 minutes. But there is a better way. The cheese hack you've been missing calls for one ingredient: ricotta cheese.
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You Should Always Remove Chicken Skin Before Putting It In A Slow Cooker. Here's Why
There are a few pitfalls to avoid and steering clear of a few practices can go a long way. One popular item to make in slow cookers is chicken, but there's an important step to take before putting your chicken into the crockpot. You should either buy skinless chicken or take the skin off yourself.
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Prince Harry's Trick For Perfectly Crispy Bacon
Some like it soft and chewy, while others prefer that first bite of fatty, salty goodness to be crispy and crunchy. Even members of the royal family have preferences when it comes to bacon. Prince Harry may have a fancy title, but he is just like us.
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This Scrambled Eggs In A Jar Hack Changes Everything
Is there anything more debatable than the correct way to create perfect scrambled eggs? The internet universe is full of scrambled egg techniques and recipes, but here is a hack that begins at the beginning — with the actual scrambling. It's a jar hack.
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The Real Reason You Should Add Soda To Your Boxed Cake Mix
Enter the cake baking hack that you can pull off when you are short on time or ingredients. The boxed cake mix and soda baking trick is easy, and it could become your new best friend the next time you need to whip up some cupcakes for a school bake sale, or bring a cake for a potluck.
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This Is The Best Way To Save Leftover Egg Whites
And, really, if you've just spent time making pasta and creme brulee from scratch, you need a break. No need to put yourself on a four-day egg white expiration deadline. The solution is to freeze your egg whites. There's no fancy technique needed here: Just drop your egg whites into the tray.
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You've Been Making Onion Rings Wrong Your Whole Life
Onion rings are kind of the perfect side to a burger. They're even good on a burger. But this twist will take your onion rings to a new whole new level: We're talking bacon onion rings. That's right — we went there. If you haven't been wrapping your rings in bacon, you've been doing it all wrong.
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Chef Breaks Down The Best Way To Cook A Steak
If you're a little nervous about your steak-cooking technique and fear that you might turn your piece of meat into lightly charred shoe leather, we feel you. Luckily, Michael Ollier, senior corporate chef for the Certified Angus Beef ® brand, shared with us how to make the perfect steak every time.
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This Is Chrissy Teigen's Secret To Perfect French Toast
Chrissy Teigen's French Toast Casserole. It sounds out-of-this-world delicious. Learn how she makes it and her secret to creating absolute breakfast perfection.
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How To Eat A Hot Dog Like Matt Stonie
Matt Stonie is one of competitive eating's greatest success stories. But how does he do it? If you want to eat hot dogs like Stonie, here's how it's done.
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The Simple Trick That Prevents You From Over-Seasoning Food
If you have ever really over-seasoned your food with too much of anything, then you know it can easily become inedible. It's a very slippery slope between a little salty and the point of having to toss an entire dish. Professional chefs follow one simple rule in their kitchens to avoid catastrophes.
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Baker Breaks Down The Best Way To Make Macarons
In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
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The Secret Ingredient That Will Take Your Bread To The Next Level
Step aside and make way because there's a new secret ingredient in town, er, sitting on your pantry shelves, or perhaps tucked away in the back of your refrigerator, and you will want to use the next time you are making bread. What is it? Pickle juice.
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The Surprising Secret To The Pioneer Woman's Chocolate Cake
It's hard not to love all of the Pioneer Woman's recipes, but her twist on chocolate cake is really something to swoon over. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. (And it comes with a secret.)
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You Should Add Chocolate To Your Scrambled Eggs. Here's Why
Believe it or not, chocolate eggs are not just for your Easter basket. As it turns out, there is also a fan following for chocolate in everyday eaten-for-breakfast eggs, too. Milk chocolate, dark chocolate, white chocolate — there are endless options, should you decide to ride this breakfast train.
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The Unexpected Spice That Will Change Your French Toast Forever
If there is one ingredient you should add to your French toast recipe to improve upon it, it has to be five-spice. Five-spice is an incredibly cozy spice that warms you from within with a bit of a punch — that's thanks to a kick from the mild peppercorns involved.
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This Air Fryer Donut Hack Changes Everything
If you've ever wanted to make fresh donuts at home but are averse to bringing a large pot of oil to a boil for fear of burning yourself, we totally understand the struggle. Now, it seems like everyone across the country owns an air fryer, which means there's a much safer and healthier way.
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The Biggest Mistake You're Making With Poached Shrimp
Your get-together is running smoothly, except you notice no one is touching the shrimp you spent your morning cleaning, deveining, and poaching. What gives? You taste one and it's like chewing on an eraser — gross and rubbery, with no flavor. Here's the big mistake you're making with poached shrimp.
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The Game-Changing Bacon Recipe You're Not Making
If bacon has one flaw, it's that it's a bit insubstantial and tends to be more of an accent than a main dish. Well, this new way to cook bacon is about to change all that. If you want to know how to beef up your bacon, it turns out the secret lies in giving it the old chicken-fried steak treatment.
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The Secret To Juicy Burgers You've Been Missing Your Whole Life
The goal in all your burger endeavors is the same: juiciness. The secret to juicy burgers lies in a combo of two important factors: temperature and time.
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This 2-Ingredient Pineapple Angel Food Cake Changes Everything
If we need to put together a no-fail cake in record time, we usually rely on our old friends, Betty Crocker, Pillsbury, or Duncan Hines. But what if adding eggs and dairy are even too much trouble when you're looking for a simple dessert to satisfy your sweet tooth? Enter the 2-ingredient cake.
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Fireball Pineapple Is The Boozy Grilled Treat You've Been Missing
However, this summer, a pineapple might be just the thing to add to your repertoire of grilled items. Delish suggests a Fireball Cinnamon Whiskey-soaked grilled pineapple that is sure to spice up any barbecue. To prepare the dish, cut the pineapple into wedges, and put them in a bowl of Fireball.
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