The Real Reason You Boil Pretzels In Baking Soda
Soft pretzels aren't particularly difficult to make, so long as you follow one necessary step. Soft pretzels have to be boiled in baking soda before they're baked. Why is that?
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The Surprising Ingredient You Should Be Adding To Your Rice
Rice is something of a universally satisfying dish because it's so versatile. You can add tons of different ingredients to make it more flavorful like herbs, vegetables, or even different sauces, and you'll create an incredibly comforting and delicious meal or side.
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Here's How To Order A WAP Latte At Starbucks
If Cardi B and Megan Thee Stallion's 'WAP' is your new favorite empowerment anthem, then you'll want to get in on the Starbucks' WAP latte action.
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The Starbucks Secret Menu Pumpkin Pie Frappuccino Changes Everything
Pumpkin spice latte season has arrived, and that's good enough for plenty of people. However, with pumpkin spice season comes a slew of other secret menu drinks that you can order from your favorite coffee chain. Here's another amazing one to try.
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The Truth About Ice Box Cake
In the hands of a dessert master, the icebox cake becomes a form of self-expression. The heart of the icebox cake is a recipe that is still provided on the yellow Nabisco Famous Chocolate Wafers package.
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Martha Stewart's Unusual Kale Hack Changes Everything
Lifestyle guru and kitchen queen Martha Stewart built her empire on dishing out seriously good advice. More recently, Stewart has taken to the social media video platform TikTok. One video features Stewart de-ribbing a leaf of kale so fast it's like magic!
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The Surprising Ingredient Your Barbecue Sauce Needs
What makes a good barbecue sauce? It's quite the loaded question depending on who you ask, and be prepared for the answer because everyone has an opinion. Regardless of which ingredients get the saliva going, there's always a way to kick the flavor up a notch with this surprising ingredient.
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The Pro Chef's Technique For Dicing Onions
Of all the things you want to know how to do well in the kitchen, dicing an onion might be the most important. If you've ever found yourself hacking away at a scraggly-looking bulb, producing unevenly shaped pieces that you can barely see through your weepy onion tears, you know what we mean.
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Here's The Proper Way To Scale And Clean Fresh Fish
As the old saying goes, give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. Still, the proverb didn't take into account the prep work that needs to happen if you don't want to go hungry.
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This Is The Absolute Best Way To Cook Asparagus
Some vegetables are so easy to cook no matter what method you approach them, but asparagus is not quite so simple to prepare. Asparagus can be tough, woody, and even stringy if it isn't prepared and cooked right.
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You Should Never Put Tomatoes In Guacamole. Here's Why
When it comes to making the perfect guacamole, less is more, or so says blogger Sydney Kramer of The Crepes of Wrath, a member of "Martha's Circle." Kramer reveals while she has no problem with tomato — she doesn't feel they fulfill any meaningful function in the avocado-y treat, except as a filler.
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Here's The Secret To Making Waffle House Hash Browns At Home
There's something special that happens inside the questionably clean Waffle House kitchens. Whether it's the grease from the last order or just the technique, the chain's hash browns are undeniably better than any you can make. There's a way to replicate these greasy potatoes in your kitchen.
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The Biggest Mistakes Everyone Makes When Baking A Soufflé - Exclusive
In an exclusive interview with Mashed, Michelin Chef Daniel Kleinhandler explained the biggest mistakes a novice baker should avoid to pull a perfect chocolate soufflé out of the oven." It turns out it's really not as hard as it looks.
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Here's How To Tell If Your Garlic Has Gone Bad
While we'd never get caught dead without garlic, there is such a thing as too much of a good thing, and the last thing we'd want to do is to buy garlic only to waste it because we haven't used it before it went bad. how can you tell when this has happened?
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This Is The Right Way To Clean And Prep Artichokes
Artichokes can be a daunting vegetable, with their prickly spikes and their rules about which parts you can eat and which parts you can't. No need to be intimidated though. As long as you know what you're doing, they're pretty easy to prepare.
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The Avocado Hack That Simply Doesn't Work
We've all been there: You buy some unripe avocados thinking you won't be using them for a couple of days, only to find they are still hard when you are ready to make your meal that required them. Plenty of hacks in the social media-verse help you find a trick to get these babies to ripen quickly.
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The Unexpected Ingredient You Should Add To Your Pizza
When you think about pizza ingredients, particularly unexpected ones, you're probably picturing some kind of topping. This secret ingredient hack, however, is something you can add to your homemade pizza crust to boost nutrition.
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This Time-Saving Egg Salad Hack Changes Everything
In the endless amount of time that it takes you to individually peel all the hardboiled eggs you need for your egg salad sandwich, you could watch the entire Lord of the Rings series. But there's a hack that allows you to prepare your egg salad eggs in just five minutes.
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This Secret Starbucks Chocolate Pumpkin Frapp Is A Game-Changer
Pumpkin spice officially hit the menu earlier than ever on August 25th, and the latest creation is taking advantage of your favorite seasonal flavor. The new drink you have to try is a chocolate pumpkin creme Frappuccino.
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TikTok's Viral 3-Ingredient Cloud Bread Recipe Is A Game-Changer
If you haven't tapped into TikTok's food videos yet, then chances are you are missing out on some incredibly easy and delicious recipes. The latest trend to pop up on the social media platform is cloud bread.
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Kevin Bacon's Mango Eating Tutorial Has The Internet Buzzing
Everyone knows Kevin Bacon — six degrees and all. But, no matter how well you think you know the actor, chances are you didn't know a mango is part of his morning routine. Recently, Bacon posted a video to his Instagram account, and there's a lot for fans to love about it.
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Starbucks' Secret Honey Nut Cheerios Frappuccino Changes Everything
Thankfully for honey nut fans, the geniuses over at Totally the Bomb! are giving you a whole new way to enjoy a mashup of the two breakfast staples. Yep — the latest Starbucks secret menu item is a Honey Nut Cheerios Frappuccino.
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This Trick Makes Cutting Jalapeños A Breeze
But cutting into a jalapeño is another story entirely. Slicing open your favorite, hot pepper is an art, and it's on you to master it. Anyone who has cut into a jalapeño only for its seeds to explode all over your kitchen counter knows what we mean.
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Here's How Long It Takes To Grill Hot Dogs
Humphrey Bogart famously quipped, "A hot dog at the ballgame beats roast beef at the Ritz." How do you get a perfectly grilled hot dog that makes you want to hum the refrain of "Take Me Out to the Ballgame" as you eat it?
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Here's The Beer Substitute You Can Use In Beer Can Chicken
Chicken is one of those foods that can take on tons of different flavors, making it super versatile for home cooks. A roast chicken is hard to beat, but there is one well-qualified contender that might just come out on top: beer can chicken.
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This Unexpected Ingredient Will Change Your Rum Cocktails Forever
Rum is one type of spirit that was seemingly made for cocktails. It mixes with just about everything in the bar. One pairing you won't find often, however, is the mixture of rum and sherry. But Lynnette Marrero, bartender and mixologist with Zacapa Rum, wants to change that.
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You've Been Roasting Marshmallows Wrong This Whole Time
Roasting marshmallows is a summertime rite of passage. But if your marshmallow roasting skills aren't up to par, you may be in for a scorched, sloppy mess rather than a sublime, oozy treat. Sticking your marshmallow directly into or over the flame is the wrong way to do things.
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