• Nadiya Hussain's traybake pancakes
    Megan Scott

    This Sheet Pan Pancake Hack Changes Everything

    In practice, pancakes are really kind of a hassle. Until now! There's a hack for that and it comes from the most reliable of sources: Nadiya Hussain, winner of The Great British Bake-Off and host of her own cooking show, Nadiya's Time to Eat on Netflix.
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  • Rachael Ray and John Cusimano
    Kate Hagan Gallup

    The Romantic Meal Responsible For Rachael Ray's Marriage

    There's nothing better than a heartwarming meet-cute story, and Rachael Ray and husband John Cusimano have the cutest. They recently told happy fans about the dish that inspired their first conversation, leading to many years together. Ray recently posted a video to Instagram.
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  • wooden bowl of mangos against green leaves
    Molly Harris

    You've Been Cutting Mangos Wrong Your Whole Life

    If you've ever tried to cut a mango or bitten into one, then chances are you know there is a big, flat seed in the middle that makes enjoying the fruit a little more difficult. Luckily, there is a proper way to cut mangos so you won't waste their flesh in the process.
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  • Peach growing on tree
    Maria Scinto

    These Fruits Are Best In Summer Months

    For as long as most of us have been alive, the concept of "seasonal fruits" has been somewhat vague since it seems that even in the dead of winter, supermarkets still carry a wide selection of fruits. But there are certain fruits that are best enjoyed at the summer.
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  • Uncle Roger reacts to BBC egg fried rice video
    Ralph Schwartz

    Why A Rice Cooking Video Has The Internet Seeing Red

    The current reckoning on race and cultural appropriation has landed in a big way in our kitchens. Sure, the subject matter this time is a tempest in a teacup compared to issues the U.S. is now facing. This particular debate stems from the right and wrong way to cook rice.
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  • Shrimp and grits
    Angela Gervasi

    You Can Cook Grits In An Instant Pot. Here's How

    Making grits is no walk in the park. The process involves a lot of eyeballing, stirring, and standing attentively over a hot stove (via Bon Appetit). Sometimes, that's a nice, character-building activity. But other times, you just want the cheesy, buttery satisfaction without the sweaty work.
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  • Bowl of oatmeal, cup of tea
    Karen Hart

    The Simple Trick That Will Improve The Taste Of Your Oatmeal

    They say breakfast is the most important meal of the day, and oatmeal is a staple in our arsenal of healthy options to get us off to a good start in the morning. Simple to make, it requires as little as two ingredients: oats and either boiling water or milk. A bowl of oatmeal is healthy.
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  • Woman with a shopping basket
    Hope Ngo

    How To Get Your Favorite Discontinued Products Back At Aldi

    If the items you can't live without are from Aldi, the supermarket is giving you a chance to tell them how you really feel in its second Fan Favorites survey. The survey is also where you can tell the store why something shouldn't have been pulled from the shelves.
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  • chicken wings
    Megan Scott

    You've Been Eating Chicken Wings Wrong All Along

    You might say there's no wrong way to eat chicken wings but the next time you're elbow-deep in a pile of discarded wing bones, take a look at how much tasty chicken skin and meat you've left behind. It's a telltale sign you've been eating chicken wings wrong all along.
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  • oysters on ice next to lemon wedges and an oyster knife
    Molly Harris

    Here's How To Open Oysters Without Shucking Them

    Shucking oysters can be dangerous business if it is not done properly. Fortunately, there is a way to open oysters without the knife. Just keep these methods to yourself and don't tell your elitist oyster friends about how you accomplished this feat, or they might give you a hard time.
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  • Bowls of spices
    Ben Fisher

    This Is The Best Method For Reviving Stale Spices

    Because spices tend to be sold in bulk and recipes only call for small amounts of ingredients such as cumin and nutmeg, your spices can lose their pungency after sitting in the drawer for a few years. Spices don't actually spoil and won't make you ill, but can lose their bite.
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  • chicken
    Liz Barrett Foster

    Here's The Secret For Perfectly Moist Chicken

    The table is set, the candles are lit, the wine is poured. You sit down to a beautiful chicken dinner, biting into meat that's so dry, your dinner guests guzzle half the wine on their first bite. What happened? You listened to Martha Stewart when she taught you how to time the cook on your chicken.
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  • how to cook ribs
    Jorie Mark

    Chef Breaks Down The Best Way To Cook Ribs

    If you want to start a real argument, claim that your way of cooking ribs is the only way. But whatever your personal preferences, there are certain rules to follow when it comes to cooking righteously good ribs.
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  • separating an egg
    Megan Scott

    You've Been Separating Eggs Wrong Your Whole Life

    Learning to properly separate an egg is a little like learning to drive a car with a stick shift. Using the shell-to-shell method can be as precarious as trying to ease up on the clutch and down on the gas at the same time. Why not consider a little insurance policy to pave the way for you?
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  • oatmeal in a blue bowl with strawberries on top
    Molly Harris

    Here's Why You Should Start Adding Eggs To Your Oatmeal

    Eggs and oatmeal are two quintessential breakfast items, respectively. So, cooking them up together and serving them in a single bowl might sound like a stretch to breakfast fundamentalists. But, hear us out. Cooking your oatmeal with an egg is the perfect way to level up your breakfast routine.
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  • Scoops of raw cookie dough
    Heather Clark

    We Finally Know How To Make Ben & Jerry's Cookie Dough

    Licking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.
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  • Scrambled eggs
    Maria Scinto

    Why You Should Be Making Scrambled Eggs The French Way

    Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.
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  • Pad thai on the table
    Ben Fisher

    Here's The Trick To Making A Perfect Pad Thai At Home

    Pad thai is a comfort food for many people, a hangover cure for others, and a common order from those think that other menu items on the menu at a Thai restaurant would be too spicy for them to handle. Once you master the tricks and build your pantry, it's also possible to make at home.
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