Tuna casserole is that rare comfort food that lends itself to both complexity and simplicity. Yet, no matter how you prepare this dish, the fish the thing.
Whether they came from the store or a tree in your backyard, when comes to washing apples, a cursory rinse under a tap is never enough. A pantry staple is key.
String cheese is a great snack for both kids and adults, but sometimes you might want something different. Try some of these string cheese hacks as a treat.
Some of the same techniques used in homemade gravy can be incorporated into your instant gravy to elevate the flavor while still maximizing convenience.
These festive holiday snow globe cookies capture the holiday season with a few special ingredients and techniques that will have your guests believing in magic.
Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.
Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.
That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe.
If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.
Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.
Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.