• Making Eggs In The Air Fryer Is Way Easier Than You Think

    The moment you hear anyone mutter the words "air fryer" in a group setting, a cacophony of people automatically shout out, "I love my air fryer." And with good reason. One great reason is that you can use your air fryer to cook the perfect egg.

    By Mirtle Pena-Calderon Read More
  • The Hot Chocolate Trend That's Taking Over The Internet

    Do you remember when whipped coffee was fixing all our pandemic lockdown woes? Well, you are in for a treat with this new take on whipped beverages. This frothy goodness has come to hot chocolate and we now realize chocolate foam was supposed to be on our bucket list.

    By Kate Hagan Gallup Read More
  • This TikTok Hack Makes Stripping Herbs Brilliantly Easy

    Herbs are delightful in a lot of things, adding incredible flavor to dishes. However many of us dread seeing them listed as an ingredient in recipes because take forever to remove properly or to cut up. One TikTok user may have just solved this problem for us once and all.

    By Erica Andrews Read More
  • The Easiest Way To Mash Potatoes Without A Masher

    If there's one side dish that's way too easy to mess up, it's mashed potatoes. That's because overworking the potatoes can result in an unpleasant, gummy texture. After picking the right potatoes and rinsing them in cold water, the way to control the texture is by choosing the proper mashing method.

    By Audrey Michels Read More
  • The Secret To Making Homemade Ginger Beer

    Whether you love Moscow mules or just enjoy ginger beer all on its own, we have exciting news for the drink's enthusiasts -- you can make your own ginger beer at home! Be warned, this recipe is no lunchtime soft drink, as it contains slightly less alcohol than your average light beer.

    By Clara Olshansky Read More
  • This Hack Will Fix Annoying Lumps In Your Cream Pasta Sauce

    Tired of lumps in your béchamel keeping you from enjoying your pasta-eating experience? Your creamy sauce should be a luxurious treat, not an unfortunate reminder that, when it comes to cooking, you're no expert. No need to worry — with this one trick, you'll keep your cream sauce lump-free.

    By Clara Olshansky Read More
  • Here's How You Can Make Burger King Onion Rings At Home

    There's a lot to love about onion rings at Burger King, and there's a good chance it's the side you get with your burger. In fact, they might even be on top of your burger too. Fortunately for mega-fans, you can make them at home pretty easily.

    By Molly Harris Read More
  • This Is The Proper Way To Render Duck Fat

    If rendering your own fat seems like more trouble than it's worth, you've definitely never cooked with duck fat. This silky fat adds a rich, savory flavor to anything cooked in it. All you'll need is some duck.

    By Audrey Michels Read More
  • Here's An Easy Way To Vacuum Seal Your Food

    Sometimes you might think it could actually be worth buying a vacuum sealer. However, it's entirely possible that it really isn't a necessity for you if you wouldn't use it often enough. Thankfully, you can avoid buying yet another kitchen appliance with a simple trick.

    By Molly Harris Read More
  • This Is Ina Garten's Ingenious Trick For Cutting Cauliflower

    Cauliflower was the vegetable of the moment for a long time, and it's still a really popular pick for many. But, if you struggled to work with a whole head of the veggie in the kitchen, you were not alone. The Barefoot Contessa has all of the solutions though.

    By Molly Harris Read More
  • The Truth About Ice Box Cake

    In the hands of a dessert master, the icebox cake becomes a form of self-expression. The heart of the icebox cake is a recipe that is still provided on the yellow Nabisco Famous Chocolate Wafers package.

    By Hope Ngo Read More
  • Martha Stewart's Unusual Kale Hack Changes Everything

    Lifestyle guru and kitchen queen Martha Stewart built her empire on dishing out seriously good advice. More recently, Stewart has taken to the social media video platform TikTok. One video features Stewart de-ribbing a leaf of kale so fast it's like magic!

    By Heather Clark Read More
  • The Surprising Ingredient Your Barbecue Sauce Needs

    What makes a good barbecue sauce? It's quite the loaded question depending on who you ask, and be prepared for the answer because everyone has an opinion. Regardless of which ingredients get the saliva going, there's always a way to kick the flavor up a notch with this surprising ingredient.

    By Karen Hart Read More
  • The Pro Chef's Technique For Dicing Onions

    Of all the things you want to know how to do well in the kitchen, dicing an onion might be the most important. If you've ever found yourself hacking away at a scraggly-looking bulb, producing unevenly shaped pieces that you can barely see through your weepy onion tears, you know what we mean.

    By Megan Scott Read More
  • Here's The Proper Way To Scale And Clean Fresh Fish

    As the old saying goes, give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. Still, the proverb didn't take into account the prep work that needs to happen if you don't want to go hungry.

    By Karen Hart Read More
  • This Is The Absolute Best Way To Cook Asparagus

    Some vegetables are so easy to cook no matter what method you approach them, but asparagus is not quite so simple to prepare. Asparagus can be tough, woody, and even stringy if it isn't prepared and cooked right.

    By Molly Harris Read More