• two plates of scrambled eggs
    Molly Harris

    TikTok Just Reinvented Scrambled Eggs

    After a while, scrambled eggs can become pretty mundane, even if they're made to perfection. While there are plenty of other ways you can enjoy your eggs -- whether you like them over easy or sunny-side up -- there is a new TikTok egg trick going viral on that's definitely worth giving a try.
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  • Ayesha Curry
    Karen Hart

    The Genius Way Ayesha Curry Uses Up Overripe Bananas

    Overripe bananas happen and seemingly overnight. But what to do with that mushy mess? Banana bread is always an option, but what if you've had all the banana bread you can stomach? Well, leave it to cookbook author and wife of NBA superstar Stephen Curry to come up with a banana fritter recipe.
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  • hand grabbing frozen meat from freezer
    Megan Scott

    The Game-Changing Trick That Makes Defrosted Meat Taste Better

    If you keep meat in your freezer at all times, you are probably familiar with the slight change in flavor that occurs after defrosting it. This is frustrating because you paid for that flavor and it feels a tiny bit like you're being punished for planning ahead and buying in bulk, right?
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  • Aioli homemade
    Hanna Claeson

    Here's How To Get The Right Consistency For Aioli

    When done right, aioli elevates a simple hamburger to a gourmet meal fit for Gordon Ramsay. When attempted and failed, however, aioli is a sad reminder of what might have been, a slop of runny, garlicky disappointment that slides, unsatisfyingly off your expectant french fries.
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  • Brussels sprouts
    Liz Barrett Foster

    Here's Why Brussels Sprouts Smell So Strange

    Brussels sprouts have been the butt of jokes forever. Kids notoriously hate them, while well-meaning parents continue to serve them for dinner. Most can agree that Brussels sprouts are good for you, but they also emit a weird aroma. What's with the smell?
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  • Woman catching pan of vegetables on fire
    Megan Scott

    How To Rescue Overcooked Vegetables

    Is there anything more disappointing than overcooked vegetables? You set out with good intentions and then in a matter of minutes, your hopes and dreams are reduced to a mushy mess. As there's little chance of eliminating all distractions, let's take a look at how to rescue overcooked vegetables.
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  • Ghostbusters logo on station wagon
    Molly Harris

    Starbucks' Secret Ghostbusters Frappuccino Changes Everything

    The fall season of secret menu drinks is officially in full swing, and at the rate they're going, you'll likely have enough Starbucks secret menu drinks to get you through a whole month of spooky (or not-so-spooky!) Halloween movies. The newest addition to the lineup is the Ghostbusters Frappuccino.
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  • Oven-made scrambled eggs
    Hanna Claeson

    Here's How You Can Make Scrambled Eggs In The Oven

    When eggs need to be scrambled fast - no ifs, and, or buts, about it - consider cooking them in the oven. Granted, you won't end up with perfect, puffed egg curds. But if fluffiness isn't your first priority, oven-cooked scrambled eggs are guaranteed to give you rapid and plentiful results.
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  • Donuts in a box
    Karen Hart

    You Should Be Grilling Your Donuts. Here's Why

    Honestly, there are not too many ways we can ameliorate what is already almost pure perfection, but trust the internet to step up to the challenge and not let us down. This one might come as a surprise, but you should be grilling your donuts.
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  • Tricolor Mountain Dew Pickles
    Kate Hagan Gallup

    Mountain Dew-Infused Pickles Are Turning Heads

    Mountain Dew pickles are the new novelty snack and as adventurous food explorers, we have to check out new innovations at least once. Whether pickles can count as a dessert is a debate we'll let you decide for yourself.
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  • raw thighs
    Sophie Putka

    Here's The Proper Way To Debone Chicken Thighs

    When it comes to chicken — and Halloween, come to think of it — don't be scared of a few bones. And if you already appreciate the humble chicken thigh's superior taste, flavor, and texture, you can save a few bucks by de-boning it yourself.
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  • Sorbet being scooped
    Karen Hart

    The Big Mistake You Make When Scooping Ice Cream

    You're probably thinking, "What could be easier than scooping ice cream?" But as fate would have it, we can make a lot of mistakes when we open up a carton of our favorite cookies and cream ice cream or raspberry sorbet and prepare to scoop it.
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  • Fluffy pancakes
    Hanna Claeson

    This Is Why Your Pancakes Aren't Fluffy

    Struggling to master the perfect, cloud-like, melt-in-your-mouth pancakes? Take a deep breath. Like growing pains, pancake pains are rights of passage that all of us go through in the quest for the fluffiest 'cakes. Let's review the basics. If your batter is too wet, your mix could be missing flour.
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  • Basket of zucchini
    Maria Scinto

    The Least Gross Things You Can Make With Extra Zucchini

    Oh no! It finally happened! You were approached by a smiling neighbor or coworker bearing a gift: it's the unspeakable summertime surplus zucchini! If the thought of a zuke makes you want to puke, you may find yourself in somewhat of a dilemma. Here are some ways to make your zucchini tolerable.
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  • Raw tuna steaks with rosemary and sea salt
    Clara Olshansky

    This Is The Worst Cut Of Tuna You Can Buy

    Good, fresh fish can be a delicious and nutritious meal option, but if you're buying the highest-quality fish, it's not cheap. When you're springing for some fresh caught tuna, you want to make sure you know what you're buying and you don't end up with the wrong cut.
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  • The perfect guacamole
    Hanna Claeson

    The 30-Second Hack For Better Guacamole

    Guacamole, in any of its hundreds of variations, has a good shot of achieving these heights. But (just like overly mashed or under-seasoned guacamole can turn a heavenly experience into something disappointingly mundane) there are things you can do to elevate your everyday guac.
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  • Cooked eggs in an air fryer
    Mirtle Pena-Calderon

    Making Eggs In The Air Fryer Is Way Easier Than You Think

    The moment you hear anyone mutter the words "air fryer" in a group setting, a cacophony of people automatically shout out, "I love my air fryer." And with good reason. One great reason is that you can use your air fryer to cook the perfect egg.
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  • whipped chocolate topping on milk
    Kate Hagan Gallup

    The Hot Chocolate Trend That's Taking Over The Internet

    Do you remember when whipped coffee was fixing all our pandemic lockdown woes? Well, you are in for a treat with this new take on whipped beverages. This frothy goodness has come to hot chocolate and we now realize chocolate foam was supposed to be on our bucket list.
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  • Chopped parsley
    Erica Andrews

    This TikTok Hack Makes Stripping Herbs Brilliantly Easy

    Herbs are delightful in a lot of things, adding incredible flavor to dishes. However many of us dread seeing them listed as an ingredient in recipes because take forever to remove properly or to cut up. One TikTok user may have just solved this problem for us once and all.
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  • Mashed potatoes in a pot
    Audrey Michels

    The Easiest Way To Mash Potatoes Without A Masher

    If there's one side dish that's way too easy to mess up, it's mashed potatoes. That's because overworking the potatoes can result in an unpleasant, gummy texture. After picking the right potatoes and rinsing them in cold water, the way to control the texture is by choosing the proper mashing method.
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  • Glasses of ginger beer with lime
    Clara Olshansky

    The Secret To Making Homemade Ginger Beer

    Whether you love Moscow mules or just enjoy ginger beer all on its own, we have exciting news for the drink's enthusiasts -- you can make your own ginger beer at home! Be warned, this recipe is no lunchtime soft drink, as it contains slightly less alcohol than your average light beer.
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  • Pasta alfredo
    Clara Olshansky

    This Hack Will Fix Annoying Lumps In Your Cream Pasta Sauce

    Tired of lumps in your béchamel keeping you from enjoying your pasta-eating experience? Your creamy sauce should be a luxurious treat, not an unfortunate reminder that, when it comes to cooking, you're no expert. No need to worry — with this one trick, you'll keep your cream sauce lump-free.
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