• hash browns in an iron skillet
    Molly Harris

    The Real Difference Between Hash Browns And Home Fries

    If you're a fan of a savory American breakfast, chances are you love breakfast potatoes on the side of your eggs. But if you've ever wondered what the difference is between hash browns and home fries, it really comes down to the cooking technique and the texture of the potatoes.
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  • Grilled peaches topped with cheese, prosciutto, and balsamic glaze
    Sophie Putka

    This Is How To Turn A Sauce Into A Glaze

    Glazes are shiny, thick, luscious additions to any dish -- and turns out, they're pretty much the same thing as sauce, just with different amounts of water and sugar. The basics of making a glaze are simple, but to perfect the technique we have a few tips that will take you a long way.
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  • Disappointed man eating broccoli
    Pauli Poisuo

    Read This Before Putting Broccoli In An Air Fryer

    For people who want to avoid excess fat but still feel like keeping things crispy and delicious, the air fryer might very well be a game changer. However, because the kitchen appliance has only recently hit the mainstream, this potentially revolutionary cooking method still comes with a few caveats.
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  • Vegan fried fish with lemon and tartar sauce
    Molly Harris

    The Surprising Vegan Substitute You Can Use For Fish

    Going vegetarian or vegan can be quite simple these days thanks to the abundance of information online. However, there are some dishes you might crave that seem difficult to substitute ingredients for. There's one vegan ingredient that's actually a perfect swap for fresh fish -- banana blossoms.
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  • Bowl of brown sugar with cubes in background
    Andrea Beck

    Don't Believe This Myth About Brown Sugar

    You might've heard before that brown sugar is healthier than white sugar. Part of this myth might come from the color, since raw sugar is typically brown as well, and could lead to some people believing that brown sugar is less processed and refined than white, and therefore healthier.
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  • tempering chocolate over a double boiler wooden spoon
    Audrey Michels

    This Is How You Make Tempered Chocolate

    Tempering chocolate is much easier in theory than it is in practice, even for a professional pastry chef. It's still important, however, to understand the theory before breaking down the steps and adding in tips to get a better outcome.
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  • Iced coffee, cold brew
    Hanna Claeson

    This Viral Iced Coffee Hack Changes Everything

    Iced coffee fanatics, meet TikTok, your new best friend. In early October, TikTok cuisine influencer, Katie Lopynski, posted a how-to that will put to rest your iced-coffee-making anxieties from here on out. The only thing hard about this hack is the forethought you need to put into it.
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  • carrots basket
    Sophie Putka

    This Genius Hack Will Make Your Old Carrots New Again

    Have you ever gone on an ambitious grocery store run only to leave your fresh produce, neglected, to wilt away in the fridge drawers? Of course you have. This one easy trick can bring your carrots back from the dead just in time for Halloween.
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  • jar and spoon of pesto sauce
    Molly Harris

    This Simple Trick Will Keep Your Pesto From Turning Brown

    If you've ever made pesto at home, then you might have encountered a phenomenon if you didn't use the pesto quickly enough. The bright green sauce might have faded into a dull brown color. Though it's easy to see why the sauce could be perceived as having gone bad, it's actually still good.
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  • Sam's Club
    Pauli Poisuo

    The Sam's Club Miniature Pie Hack You Need To Know

    Everyone loves a good slice of pie. Still, in this hectic modern life, who has time to actually hit the kitchen and bake them on the regular, let alone eat giant slices on a daily basis? Fortunately, Sam's Club has offered its members a convenient way to make tiny, delicious mini-pies to die for.
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  • white bowl of Hoppin' John
    Molly Harris

    What Is Hoppin' John And How Did It Get Its Name?

    If you're a homegrown Southerner, then chances are you've at least heard of Hoppin' John, even if it isn't part of your annual New Year's Day meal. The classic New Year's dish includes peas, pork, and rice, and it's been around since the 1800s.
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  • Cooking steak
    Mirtle Pena-Calderon

    Here's How Often You Should Be Flipping Your Steak

    The Chopping Block reminds us of the old adage that you should only flip a steak once, whether cooking it on a stovetop or a grill. According to Serious Eats, science states otherwise, which is great news for multi-flip steak cooks everywhere.
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  • hot cocoa with marshmallows
    Molly Harris

    The Real Difference Between Hot Chocolate And Hot Cocoa

    Chances are you might not be totally clear on the difference between hot chocolate and hot cocoa. And yes, there really is a difference. Though most people use the terms interchangeably, hot cocoa and hot chocolate are not one and the same. Each is made of similar, yet different ingredients
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  • crinkled chocolate chip cookies
    Megan Scott

    The Secret Trick To Making Crinkled Chocolate Chip Cookies

    Hours upon hours and countless cups of flour have been dedicated to achieving the perfect chocolate chip cookie. But, crinkled chocolate chip cookies might be the ones to beat them all. It turns out, there's an easy way to achieve crinkled chocolate chip cookie perfection.
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  • irish stew lamb carrots potatoes green tea towel
    Audrey Michels

    The Real Difference Between Beef Stew And Irish Stew

    According to the New York Times, truly traditional Irish stew contains only a few ingredients: mutton, onions, potatoes, and sometimes carrots, instantly distinguishing it from a stew made from beef. Irish stew is also typically thickened with mashed potatoes.
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  • Peanut butter cups stacked
    Molly Harris

    This Viral Peanut Butter Cup Hack Changes Everything

    There's something so special about peanut butter cups. Whether you prefer these treats in holiday shapes or the original cup design, you don't want to be caught without one when you're hit with a craving. Fortunately, this recent TikTok gives you just the hack to satisfy without leaving your home.
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  • Two sunny side up eggs in a skillet
    Molly Harris

    The Real Difference Between Eggs Over Easy And Sunny-Side Up

    If you know how you like your breakfast, but the meal doesn't always arrive on your plate the way you expect, it might be down to how you are ordering your eggs. It's surprisingly easy to get confused by the difference between eggs cooked over easy and sunny-side up.
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  • filet mignon
    Liz Barrett Foster

    The One Trick You Need For Better Filet Mignon

    Once you've secured your filet mignon, how do you make that tender, juicy meat taste even better? According to Eat This, Not That!, it's all in the seasonings and basting you do during the preparation of the meat.
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  • strips of uncooked bacon
    Audrey Michels

    Why You Shouldn't Make Bacon In A Slow Cooker

    Bacon is thinly cut and designed to cook hot and fast, to get it crispy on the outside and slightly chewy in the center. This makes it a bad candidate for slow-cooking, since over-cooking it will cause the meat to dry out, which no one wants.
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