Mistakes Everyone Makes Measuring Ingredients
If you've noticed your baking projects haven't come out quite as planned, from chewy cakes to flopped bread, you might be measuring your ingredients wrong.
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Mistakes Everyone Makes With Béchamel
The worst thing that can happen to a béchamel sauce is for it to end up as a lumpy cooked concoction. Here's how to avoid that.
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You've Been Making Milkshakes Wrong This Whole Time
Making the perfect milkshake can be trickier than it might seem. It never fails that you'll get a spoon along with a milkshake from time to time. This says everything you need to know about the problem.
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You Can Substitute Yogurt For Baking Powder. Here's How
Rather than trying to run to the store to get more baking powder to finish the dish you are working on, it's helpful to know of a few substitutes that will do the trick in a pinch. That's also why you should understand what baking powder is and how it works.
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How To Keep Your Peppermint Bark From Separating
Peppermint bark is one of the easiest (and yummiest!) candies you can make during the holiday season. But if you usually like to make your bark with a couple of layers of chocolate (like dark chocolate and white chocolate layers), you might've had a problem with the bark separating in the past.
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How To Know Which Oil You Should Use For Roasted Potatoes
Though a roast potato might seem pretty straightforward - you just toss in oil and throw 'em in the oven on high, right? In fact, there are more complicated considerations at play here. Perhaps the most important component of a perfectly roasted potato is the oil you choose.
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These Are The Best Wines To Use For Mulled Wine
Mulled wine is a festive spiced drink that's typically made with red wine that's heated with some combination of spices. For those who'd like to make the hot cocktail at home, these are the best wines to use for mulled wine.
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You Should Never Substitute Butter For Egg Wash. Here's Why
Egg wash is a finishing touch on many pastries and bakes, but eggs should never be substituted for butter. While an egg wash binds a pastry and helps create a crust, using butter as a substitute while baking will not have the same exact effect on your bake.
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Why You Should Start Eating More Napa Cabbage
If you need to keep your diet fresh and get your proper serving of leafy greens, you have to try out Napa cabbage. From its high fiber and low calorie count to its versatility in Asian-inspired dishes, this is why you should start eating more Napa cabbage.
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Here's How To Make IKEA's Famous Meatballs
Like many things IKEA, they come in packaging with a name that most of us probably can't pronounce properly. But its name aside, ALLEMANSRÄTTEN is so iconic people who go to IKEA make this the last (or first) thing they pick up. And now, for the first time, you can make them at home.
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How To Make Canned Soup Taste Better
Maybe you're a couple days tardy for your grocery trip and the lunch options are down to caned soup. It's lackluster, but it's the only option, so you pour it into a pot and kick yourself for not getting to the store earlier. This might seem like a pretty bleak situation, but it doesn't have to be.
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The Real Reason You Should Add Soda To Your Boxed Cake Mix
Enter the cake baking hack that you can pull off when you are short on time or ingredients. The boxed cake mix and soda baking trick is easy, and it could become your new best friend the next time you need to whip up some cupcakes for a school bake sale, or bring a cake for a potluck.
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How Sam's Club Is Making Holiday Shopping A Little Easier
For those practical shoppers who take convenience to the next level by buying in bulk, shopping wholesale just got even easier. Sam's Club is now offering curbside pickup to all members for a limited time.
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How To Substitute Dried Herbs For Fresh
We all love fresh herbs. They are fragrant, aromatic, and just taste better in our opinion, especially when a recipe calls for green basil or sweet smelling oregano or mint. But when can you use fresh herbs in place of dried?
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Why You Should Make Cheesecake In A Slow Cooker
It's easy to overbake a cheesecake in the oven, which can leave a bunch of unsightly cracks on top. However, you can make near-perfect cheesecake every time just by switching from using your oven to using a slow cooker.
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The Simple Trick To Giving Poached Fish Way More Flavor
The problem with poached fish is that it's not very exciting, is it? In fact, it can seem more like a punishment when everyone else around you is chowing down on thick, juicy steaks and heaping plates of marinara-topped pasta and you're facing a plate of...plain fish.
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You Should Always Soak Sticky Rice Before Cooking It. Here's Why
Sticky rice is just one of those things that seem so simple, yet it always seems to have that extra something at a restaurant that you just can't recreate at home. But here's the key: you must soak it.
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How To Make McDonald's Discontinued McJordan Burger
Over the years, McDonald's has seen more than its fair share of special edition menu items come and go. But one of the most unique — and one of the most loved among Chicago basketball fans — was the McJordan burger.
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The Scandinavian Holiday Treat You Need To Try
Lefse hails from Norway and it has roots dating back to the early 19th century, when Norwegians began planting and harvesting potatoes to combat famine. The dish remains a Christmas tradition for many Norwegian-Americans today, using recipes that have been passed down through generations.
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Here's What You Can Do To Thicken Creamed Corn
Creamed corn is both delicious and filling and creamy (naturally) and sweet to the taste buds. However, one of the biggest pitfalls of making creamed corn is getting the consistency right. Often times you may find that your creamed corn is too runny. Here's how to fix that.
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You've Been Salting Your Roasted Potatoes Wrong This Whole Time
It's paramount to only salt after the potatoes have roasted. Don't skimp on the salt -- potatoes require lots of it to be perfectly seasoned. Any type of salt is fine, but kosher is preferred. Next time you're looking for an incredibly crispy and delicious potato side, try this method.
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Don't Make This Common Mistake With Tandoori Chicken
Yogurt and spices are at the heart of the dish -- they will make or break it. It's important to marinate the chicken well. Though in many ways it's basic, simple (and delicious) cuisine, nevertheless, there's something else that you need to keep in mind while preparing the meal.
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The Festive Frozen Treat You Can Make With Chick-Fil-A Food
It's possible to experiment and come up with your own seasonal favorites using ingredients from Chick-fil-A. Here's one example: with fruits like oranges, strawberries, apples, and blueberries, you can present your guests with a Chick-fil-A special fruit tray. Oh, but there's more.
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Read This Before Freezing Ricotta Cheese
If you have a lot of ricotta cheese left over from a recipe and don't want to waste it, you can always freeze your ricotta. However, there are certain steps you need to take to make sure you free ricotta cheese the safe and best way to preserve its taste and texture.
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Don't Make This Common Mistake With Baked Pasta
Making the best baked pasta, however, isn't quite as simple as cooking the noodles, mixing in your sauce, cheese, and meat, and baking it. For the most delicious baked pasta, you might actually want to skip boiling the noodles and just let them bake in the oven.
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This Is The Absolute Best Way To Reheat Burritos
Burritos tend to be one of those meals where our eyes are bigger than our stomachs. There's probably a good chance you might end up with some leftovers in the form of a half-eaten burrito.
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This Biscuit Making Hack Changes Everything
Every cook or chef that has ever made a biscuit has a secret for making these flaky quick breads that can defy gravity and melt in the mouth. This biscuit making hack changes everything, and all it takes is a little overnight preparation and a box grater to get the flakiest biscuits.
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