How To Freeze Steak
To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.
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The Real Reason It's So Important To Let Meat Rest
Before you get ready to dive into your steak, remember the adage about good things coming to all those who wait. Those good things include added juiciness.
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How To Juice A Lemon
Knowing how to juice a lemon is simple but important. We'll show you three different ways to juice a lemon and how to use lemon zest.
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We Finally Know How To Make Ben & Jerry's Cookie Dough
Licking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.
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How To Cut Cauliflower
Cutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.
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How To Cut Cabbage
Cutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.
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How To Cut Green Onions
The process of cutting green onions is actually quite simple, especially when compared to some other herbs and vegetables.
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Taco Bell's Crunchy Taco Filled Shepherd's Pie Is Turning Heads
In recent years, Rene Pisciotti, Taco Bell's Executive Chef has introduced new recipes for Thanksgiving each year, including Crunch Taco Sheperd's Pie.
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How To Keep Cookies Fresh
With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.
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How To Cut An Onion
Wondering how to cut an onion perfectly every time? We've got the tips and tricks to help you out without accidentally cutting yourself or crying.
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How To Clean Shrimp
Cleaning shrimp may sound complicated, but when it's the only thing standing before you and a plate of perfectly cooked shrimp, then it becomes a no-brainer.
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How To Peel Shrimp
Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.
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How To Soften Cream Cheese
Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.
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How To Toast Coconut
Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.
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Here's How You Can Make Disney's Famous Dole Whip At Home
Dole Whip is super refreshing and cool on a hot day with just enough sweetness to give you a boost. Thankfully, you can now make this at home.
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How To Make Streusel Topping
Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.
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Don't Serve Fried Green Tomatoes Without One Of These Side Dishes
Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.
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How To Cut A Pomegranate
The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.
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How To Cut A Tomato
How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.
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This Is The Safest Way To Cut Squash
There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.
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Read This Before You Start Juicing Vegetables
Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.
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This Is The Right Way To Store Mochi
Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.
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What Is Bourma And How Do You Make It?
Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.
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How To Tell If Your Egg Salad Has Gone Bad
We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.
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What Is Man'oushe And How Do You Make It?
Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.
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How To Watch The Super Bowl With Ads If You Don't Have A TV
The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.
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What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.
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