If you've put in the time and didn't leave out any ingredients or mess up the instructions, why shouldn't your cookies look Pinterest-perfect? Blame your recipe rather than yourself because more often than that, the ingredients list and instructions are just too vague.
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If Snoop Dogg isn't the first name that comes to mind when you're in search of a great chicken wing recipe, you're missing out. Snoop may be a high-ranking member of hip-hop royalty but he possesses some pretty impressive prowess in the kitchen, too.
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Nothing beats the dramatic presentation of a whole roasted duck with tender, juicy meat and crispy skin. So what could ruin the big reveal? When prepared incorrectly, however, duck can be greasy, stringy, and have a "gamy," flavor. Fortunately, you can prepare duck without the pitfalls.
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Did you know that dark chocolate is even more magical than milk chocolate? Okay, maybe not magical, but healthier. In fact, the next time you decide to bake some brownies, you might want to consider doing so with dark chocolate. Here's why.
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According to the USDA, you should never thaw food on the counter or by running it under hot water. So what are safe ways to thaw chicken quickly?
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As anyone who has experienced a grilled hot dog on a sunny summer day might attest to, one of the best aspects of grilled hot dogs are their crispy, charred outside. If that's your goal, then this quick technique will make your hot dogs so much better.
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A warm slice of pie is truly a dessert delight and a beautiful lattice pie crust just adds to the visual appeal. With practice, it's not hard to make lattice pie crusts worthy of Instagram snaps. Break out the rolling pin, because we're going to show you how to make the perfect lattice pie crust.
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Ina Garten is a beloved star, so when Garten recommends a holiday gift, you'll want to listen up. Well, that's exactly what she did in the short tour of her kitchen that she filmed as part of her Times profile. So here's how to make Garten's holiday treat.
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Why you may prefer to cook with fresh herbs, dried herbs are still a good substitute in a pinch. Dried herbs can still be potent when they are properly stored, but you still need to know the correct amount to use when substituting them for fresh herbs.
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The simple egg hack that will make breakfast easier involves a common household item. From overnight oats to meal-prepped smoothies, the Internet is full of quick breakfast hacks that will change your life, including this one with a mason jar lid.
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While knives can be quite expensive and it can be tempting to buy a set, you really only need three knives. But with so many options and materials ranging from stainless steel to ceramic, here is everything you need to know about shopping for a new knife.
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Mac and cheese is one of those meals that tastes just as good, if not better, when you reheat it up the next morning or evening to eat.
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Smoking your turkey is a wonderful way to achieve a delicious aroma, texture, and color to your poultry. The type of wood you use to smoke your turkey is important. This is what chefs say is the best type of wood for smoking a turkey.
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Imagine that the day for your special turkey dinner has arrived and your turkey is moist, delicious, and ready to be pulled out of the smoker, but you haven't a clue about how long it should sit out for. Should you give it any time at all to rest before serving? Here are the best tips.
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In recent years, Rene Pisciotti, Taco Bell's Executive Chef has introduced new recipes for Thanksgiving each year, including Crunch Taco Sheperd's Pie.
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Everyone loves finding shortcuts in the kitchen, but there are some steps you definitely shouldn't skip, even in the interest of saving time. Tenderizing chicken, especially chicken breasts, is one of them, and if you haven't been tenderizing your chicken before now, you should definitely start.
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If you're a fan of outdoor cooking, you could smoke your turkey, but if you want a more traditional taste, then grilling your turkey might be the best method.
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The holiday menu at Starbucks is full of everything from peppermint mochas to caramel brûlée lattes, but it's the secret holiday menu that really steals the show this season. And there's one drink in particular for 2020 that mixes coffee with the flavor of hot chocolate: the Hot Cocoa Cold Brew.
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Most people who pick up a turkey for Thanksgiving dinner purchase a frozen whole bird. That means millions of Americans each year share a common goal: getting their turkey from frozen up to 165 degrees Fahrenheit as safely as possible. This is the best way to thaw your Thanksgiving turkey.
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Many Americans will be tightening their purse strings. So the tech company teamed up with Walmart to launch the Free Thanksgiving Dinner program.
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Are you planning to go really over-the-top with Thanksgiving dinner? Watching too many Food Network holiday specials can have that affect, and nothing says opulence like food stuffed inside of other food. If you love turducken, you'll be thrilled to know it\ has a dessert counterpart: the piecaken.
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Call it a sauce, a dip, a spread - toum is basically the jack-of-all-trades of the condiment world. Toum is like mayonnaise without the eggs (yes - it's vegan!) and it's rather ubiquitous in Lebanese cuisine.
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Typically, quiche calls for a lot of eggs - up to a dozen sometimes - which are whisked with milk and heavy cream. Calories and fat add up really quickly as you add other ingredients. The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream.
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Initially, guacamole's ingredients included avocados, tomatoes, and chilis, but the Spaniards put their fingerprint on the recipe, adding onions, cilantro, and lime juice. All the extra stuff we tend to add to our guacamole is really a nod to our Spanish friends.
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Asparagus is great served fresh in a pasta, grilled with a hearty protein, or just by itself.. Asparagus looks weird enough as it is, so no one would blame you for overlooking signs of an asparagus stalk past its prime. We're here to help.
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If you come across the perfect cut of pork belly at the grocery store, you might get tempted to throw it straight in the oven and cook it like a brisket. Resist this urge, as many inexperienced home chefs try to cook pork belly too quickly.
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While those of us who cook wouldn't think twice about preparing a chicken or turkey meal at home, we'd probably be a bit more hesitant if we were asked to consider preparing duck. We're guessing the hesitation could have something to do with the fact that ducks are just so greasy.
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