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How-To

  • Person eating watermelon at beach
    By Charlotte Pointing

    10 Mistakes Everyone Makes With Watermelon

    It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you make these mistakes.

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  • Slicing roast beef with a knife on a cutting board
    By Christine Dulion

    The Cutting Mistake That's Destroying Your Rump Roast's Tenderness

    Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.

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  • A person holds a jar of Taco Bell salsa con queso at the grocery store
    By Antoinette Goldberg

    The Key Ingredient For Copycat Taco Bell Cheese Sauce

    You don't need to hit the drive-thru to get your queso on. Live más with the ingredient for copycat Taco Bell cheese sauce that rivals the stuff from the store.

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  • Pot roast in blue poy with herbs and vegetables
    By Nick Pisano

    Perfect Ways To Use Leftover Pot Roast Broth

    Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.

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  • Fish sandwich on a bun
    By Michelle Washmuth

    10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs

    We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.

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  • Dish of Buffalo chicken dip
    By Steven Luna

    Mistakes Everyone Makes With Buffalo Chicken Dip

    If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.

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  • Ground cinnamon and cinnamon sticks on table
    By Steven Luna

    Easy But Delicious Ways To Add Cinnamon To Your Dishes

    There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.

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  • Cutting board with chocolate-covered strawberries
    By Steven Luna

    13 Easy Ways To Take Chocolate-Covered Strawberries To The Next Level

    For Valentine's Day or anytime, if want to find easy ways to elevate the look and taste of chocolate-covered strawberries, we've got you covered.

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  • Assorted frozen fish fillet packages and sandwich ingredients
    By Sam Skopp

    7 Frozen Fish Fillets That Make The Best McDonald's Filet-O-Fish Copycat

    If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.

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  • Compound butter on cutting board with bread
    By Beth McMurray

    14 Ingredients That Will Take Store-Bought Butter To The Next Level

    What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to create an amazing spread.

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  • A bowl of raw spinach leaves
    By Lauren Corona

    14 Unexpected Ways To Use Spinach

    Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green.

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  • Various breakfast cereals laid out in rows
    By Lauren Corona

    Unexpected Ways To Use Breakfast Cereal

    There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.

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  • A bowl of mushroom soup
    By Lauren Corona

    11 Delicious Ways To Use Leftover Soup

    Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability.

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  • Bowl of rice
    By Lauren Corona

    13 Ways To Upgrade Microwave Rice

    Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice.

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  • bowl of almond butter on counter
    By Lauren Corona

    Mistakes Everyone Makes With Almond Butter

    If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.

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  • sack of heirloom bean varieties
    By Lauren Corona

    12 Types Of Heirloom Beans And How To Use Them In Your Cooking

    There are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them.

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  • canned chicken with fork on table
    By Melissa Cabey

    12 Simple Ways To Make Canned Chicken Taste Even Better

    There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.

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  • sheet pan pasta skewers
    By Brynna Standen

    Pasta Sticks Are The Best Addition To Your Next Party Platter

    Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea.

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  • Woman taking food from home freezer
    By Josie Addison

    Experts Recommend Cooking These Frozen Foods Straight From The Freezer

    If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.

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  • mashed potatoes in a bowl
    By Ivana Maric Kokic

    13 Expert Tips For Making The Creamiest Mashed Potatoes

    Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.

    Read More
  • Shirt with a barbecue stain
    By Naomi Kennedy

    How To Clean Those Messy Barbecue Sauce Stains

    Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.

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  • Ice cream cones
    By Naomi Kennedy

    The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream

    When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.

    Read More
  • ravioli soup and a ravioli can and ravioli lasagna
    By Amy Bell

    12 Ways To Make Canned Ravioli Taste Homemade

    There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up. Here's how to make it taste homemade.

    Read More
  • tuna salad in white bowl
    By Amber Winston

    13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo

    Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.

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  • Philly cheesesteak sandwich and fries
    By Emily Monaco

    8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs

    A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.

    Read More
  • cinnamon rolls with frosting and nuts in foreground
    By Lauren Corona

    14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls

    Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.

    Read More
  • hash browns on serving board
    By Catherine Brookes

    15 Ways To Upgrade Your Homemade Hash Browns

    Here are 15 ways you can enhance up your hash browns, from adding spices to creating a casserole, and beyond

    Read More
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