What Great British Bake Off Winner Sophie Faldo Is Up To Now
After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
Read MoreAfter Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.
Read MoreThe last thing you want is to give sweetheart candy that's not-so-sweet. To help, we've put together a list of Valentine's Day candy ranked worst to best.
Read MoreSpain has a tradition of eating twelve grapes in the first twelve seconds of the new year, here’s why.
Read MoreThe Dutch celebrate New Years by eating Oliebollen. An oliebollen is a round, fluffy, fried bread treat made from a few basic ingredients.
Read MoreStill have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
Read MoreThere are numerous types of Christmas cookies and many stand out as favorites. Here are some of the must-haves for many people.
Read MoreBefore deciding on what to make for dessert around the holidays this year, take note of our Christmas dessert recipes that everyone needs to try at least once.
Read MoreThe thing that makes this Christmas cookie recipe stand out is the almond extract that gives it a unique and sweet flavor.
Read MoreA common explanation for why the president of the U.S. pardons two turkeys each Thanksgiving points to Abe Lincoln and his son, but that's not the full story.
Read MoreBlack Friday is just around the corner, so it's time to make plans for securing the best deals. Here are some food and grocery scores for Black Friday.
Read MoreHalloween-themed fare at a fast food joint seems like a no-brainer. While Burger King's Halloween Whopper hotly anticipated, the excitement wouldn't last long.
Read MoreOne would think that a professional chef would be able to whip up a perfect Thanksgiving meal in a breeze. That's not always the case, though, and kitchen catastrophe can strike out of the blue, as Everyday Italian chef Giada De Laurentiis found out.
Read MoreThe secret to making the most of a New Year's resolution is to commit to giving something to yourself. This year, eat these foods to support your best self.
Read MoreThe Shamrock Shake is shockingly green — and shockingly popular. We're betting there are still things you don't know about it, though.
Read MoreLet's talk about some foods that can ruin your night, so you know just what you should stay away from when planning out your Valentine's Day dinner.
Read MoreI'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.
Read MoreThanksgiving leftovers make some of the best sandwiches, soups, and now pizza. This pizza smells incredible while it's baking and tastes even better.
Read MoreThese spooky ghost brownies are the perfect addition to your next Halloween party or casual get-together. They're insanely easy to create, but look impressive.
Read MoreWhether you're hosting Easter brunch for the first time or the fifth, these tips will help you make the day go smoothly and deliciously.
Read MoreYou definitely won't find any corned beef or green beer on St. Patrick's Day tables in Ireland. From lamb stew to fish pie, here's what you'll find instead.
Read MoreYou can't think about Thanksgiving without thinking about turkey. But just how did the turkey become the Thanksgiving Day staple that it is today?
Read MoreMaybe change is in the air this Thanksgiving. Before you drag out that tired old family recipe, take a detour and explore a few non-traditional side dishes.
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