• The Reason Banana Farmers Are Furious With Aldi

    Aldi has recently stirred widespread controversy in the fruit supplies division by slashing the prices it usually pays growers, and the industry is going bananas (literally). The German-based company is reportedly planning to cut it's 2021 compensation for our favorite yellow fruit.

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  • Grocery Stores Are Limiting These Products Again. Here's Why

    Remember last March when you couldn't find toilet paper anywhere? As we approach a new cold and flu season, while still dealing with the coronavirus pandemic, grocers are looking to avoid the widespread shortages we experienced earlier by limiting supplies now. So what can you expect?

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  • The Truth About Orville Redenbacher

    Orville Redenbacher, the Popcorn King, is, of course, the originator of the eponymous brand of popping corn with his affable image on the label that is sold in grocery stores throughout the country. Learn more about him and his brand.

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  • The Taste Of Pickled Herring Might Surprise You

    Pickled herring may not initially make the list of fondness-conjuring word pairs for most Americans like buttered popcorn, mac and cheese, or grilled steak might, but maybe we shouldn't sleep on this one entirely. Herring are inexpensive, sustainable, and rich in omega-3 fatty acids.

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  • Aldi Is Finally Coming To Arizona

    On Nov. 5, Joshua Bowling announced for the Arizona Republic that Aldi was set to open its first two stores in the state this week. Find out more about why, where, and when the stores will appear in Arizona.

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  • You Should Never Put Hot Food In A Blender. Here's Why

    The blender is one of those kitchen tools that really gives you your money's worth: grinding up nuts, pureeing foods, blending together your favorite fruits for a smoothie, or even crushing ice in a matter of seconds. But did you know you should never put hot foods in your blender?

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  • These Are The Best Ways To Keep Your Thanksgiving Gravy Warm

    You spent all day hovering over a hot oven; all of your friends and family are gathered around the table; the turkey is carved, cranberry sauce is jiggling, and the perfectly whipped mashed potatoes are being passed around -- then it happens. Cold gravy gets poured all over the beautiful bounty.

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  • Cheetos Just Upgraded Your Old-School Holiday Popcorn Tin

    Popcorn is more than just a classic movie theater snack or microwaveable treat -- it's also a neat, old-school option for the holidays. A decorative popcorn tin filled with an assortment of flavors makes for a fun holiday gift. Still, what if you aren't in the mood for any old popcorn flavors?

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  • The Unusual Way Costco Is Doing Black Friday This Year

    This year, due to the COVID-19 pandemic, Costco is switching things up in an unusual way for Black Friday. Instead of letting crowds in on just Black Friday, Costco is embracing online sales and shutting down this Thanksgiving.

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  • Why The Pringles Mascot Just Lost Its Mustache

    What's the reason that the Pringles mascot would lose his iconic mustache this November? The real reason why Mr. Pringles is shaving off his mustache is for one super important charity cause. Mr. Pringles will be joined by Colonel Sanders in losing his mustache.

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  • What You Should Know About Alka-Seltzer's New Gum

    Heartburn has to be one of the worst things to go through, especially if you're rushing around on an important day and don't have time to pause and take a break. Alka-Seltzer has just released a new gum to solve your issues. Alka-Seltzer's new heartburn relief gum can quickly ease your indigestion.

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  • People Can't Stop Talking About These Aldi Skillet Desserts

    Every so often, you just need a healthy helping of comfort food, and few things are more comforting than a warm cookie. Thanks to your favorite budget-friendly grocery store, you can get these delicious, warm skillet sized treats in not one, but two different flavors!

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  • Why Workers Are Divided On The Passing Of California's Prop 22

    Do rideshare and delivery companies such as Uber, Lyft, and Instacart exploit their drivers by treating them as independent contractors without benefits or employee protections? Or, as the Uber commercial says, do they offer people a flexible and kinda fun "side hustle" to make a few extra bucks?

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  • The Real Reason Your Pears Won't Ripen

    Despite your best intentions (and smidge of impatience), glaring at a fresh pear won't help it ripen any faster. Unlike other tree-borne fruits, pears ripen after they're harvested, not while nuzzled on the tree. Once picked, grocers keep pears chilled, so they stay firm until you're ready to enjoy.

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  • You Should Never Throw Away Asparagus Ends. Here's Why

    Asparagus may be good for you, but the typical American only eats about 1.75 pounds of the stalks each year, making it one of the less consumed vegetables in the U.S. Maybe it's because of all those rumors that it makes your urine a smelly or maybe you feel wasteful and intimidated by the vegetable.

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  • The One Ingredient Swap You Should Make With Pecan Pie

    There are always the classics like pumpkin pie, but the ultimate choice seems to be pecan. It doesn't get much better than the sweet and nutty pie -- especially if it has a splash of bourbon in it too. The only downside of pecan pie is that it frequently has quite a lot of corn syrup in the filling.

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  • Here's What You Can Do To Fix Runny Curry

    A key element to any successful curry dish is having a sauce that is not only complex and flavorful, but rich in consistency as well. If you've ever tried to replicate your favorite Thai or Indian restaurant curry and ended up with a watery and unsatisfying knockoff, there are ways to fix that.

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  • The One Food Item That The Pioneer Woman Hides Away

    Ree Drummond, popularly known as The Pioneer Woman, has strong preferences when it comes to food. While the star may not like chocolate in her breakfast foods, she actually does like it in general. In fact, Drummond has one chocolate specific item that she enjoys so much, she actually sometimes hides it when no one else is paying attention so it doesn't disappear too quickly!

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  • This Is How Many Eggs You Can Really Eat In A Day

    Not only are eggs delicious, they're also a versatile and necessary ingredient in any number of recipes. But eggs haven't always gotten the love they deserve. Simply put, eggs have been having a bit of an eggs-istential crisis. For much of recent history, they have been seen as somewhat devilish.

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  • Why Some Steakhouses Allow Their Steaks To Get Moldy

    There's a reason steakhouse steaks are juicer, more flavorful, and more robust than their home-cooked counterparts. That reason actually has very little to do with spices or even their method of cooking. In fact, most of the intense flavor actually comes in before the steak even hits the pan.

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  • These Are The Healthiest Frozen Chicken Nuggets You Can Buy

    Chicken nuggets are a solid reminder of childhood days when you'd happily dig into a plate, perhaps dipping them generously in ketchup or BBQ sauce and relishing each bite. How can you know which brand is best while navigating the frozen grocery section of your local supermarket?

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  • Why People Are Raving About Aldi's New Infused Olive Oils

    Aldi just released new olive oils that are infused with various aromatics that are perfect for cooking, making salad dressings, or using in dips. No matter what flavors you like best, you'll definitely want to pick up a few bottles to try.

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  • Why You Should Never Buy Dried Pasta At Costco

    Costco is one of the largest names in the country. But some items might not be worth purchasing from Costco when compared to what's offered at other stores. Even an item like dried pasta that can be purchased in large quantities isn't necessarily worth the buy.

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