• Why You Should Skip The Avocados At Costco

    Costco is one of the best stores to shop at when you need to buy items in bulk and are looking for a deal, a steal, or a bargain -- and with the rising popularity of avocados, these green babies can get pretty expensive. However, you should think twice before buying avocados at the wholesale chain.

    By Karen Hart Read More
  • You Should Start Buying Pasta At Whole Foods. Here's Why

    If you have recently eaten delicate fresh pasta, the dry boxed variety can be pretty disappointing. Fortunately for us, Whole Foods stocks both fresh pastas and good quality-dried versions in bulk. Even if you can't shop in the bulk section, they probably carry some pasta that will suit your needs.

    By Molly Harris Read More
  • The Sam's Club Miniature Pie Hack You Need To Know

    Everyone loves a good slice of pie. Still, in this hectic modern life, who has time to actually hit the kitchen and bake them on the regular, let alone eat giant slices on a daily basis? Fortunately, Sam's Club has offered its members a convenient way to make tiny, delicious mini-pies to die for.

    By Pauli Poisuo Read More
  • The Secret Code Sam's Club Uses To Mark Discounted Items

    With its "get the membership, get the savings" attitude, Sam's Club seems like a chain that wears its heart on its sleeve and steers away from hidden tricks. Of course, that's not exactly the case. Sam's Club has all sorts of secrets, including a cool, hidden code it uses to mark discounted items.

    By Pauli Poisuo Read More
  • Why You Should Think Twice Before Buying Costco's Pumpkin Pie

    Comments on the coupon and savings blog Hip 2 Save relayed some interesting and unpleasant observations about the texture of Costco's pumpkin pie that are definitely cause for concern. Users were perplexed and dismayed by the presence of grit and sand in the pumpkin pie filling.

    By Megan Scott Read More
  • What Is Hoppin' John And How Did It Get Its Name?

    If you're a homegrown Southerner, then chances are you've at least heard of Hoppin' John, even if it isn't part of your annual New Year's Day meal. The classic New Year's dish includes peas, pork, and rice, and it's been around since the 1800s.

    By Molly Harris Read More
  • Here's How Often You Should Be Flipping Your Steak

    The Chopping Block reminds us of the old adage that you should only flip a steak once, whether cooking it on a stovetop or a grill. According to Serious Eats, science states otherwise, which is great news for multi-flip steak cooks everywhere.

    By Mirtle Pena-Calderon Read More
  • This Is What Happens When You Consume Artificial Sweeteners Every Day

    Researchers found that the use of artificial sweeteners grew by 200 percent in children, and by 54 percent in adults, between 2000-2012. Studies show that parents do not want to give them to their children, yet 77 percent of respondents can't always identify artificial sweeteners in products.

    By Liz Barrett Foster Read More
  • The Real Difference Between Wasabi And Horseradish

    As the popularity of sushi has grown, so has the prevalence of wasabi -- including counterfeits. As HuffPost breathlessly announced in 2015, some restaurants and allegedly wasabi-flavored snacks substitute a mixture of horseradish, mustard, and food coloring for the real thing.

    By Felix Behr Read More
  • The Real Reason Honeycrisp Apples Are So Expensive

    A cross between Macoun and Honeygold varieties, the Honeycrisp apple was developed to stand up against the harsh temperatures of winter (via TC Times). But surprisingly, per Bloomberg, this apple really didn't take off until the 1980s.

    By Karen Hart Read More
  • Why You Should Think Twice About Buying Aldi's Flex Trash Bags

    Every chain is prone to the occasional misfire, and Aldi's had its share of products with terrible reviews. Recently, some consumers have pointed out that the discount grocery store chain's Flex trash bags might very well turn out to be one of these cases.

    By Pauli Poisuo Read More
  • National Pizza Month 2020: Where To Get Freebies And Deals

    October is National Pizza Month and we think there's no better choice to celebrate during the spookiest season, since there's plenty of scary movie nights ahead perfectly polished off with a slice or three. Here are several ways you can take advantage of this year's celebrations.

    By Molly Harris Read More
  • Aldi's Legendary Irish Butter Just Got More Convenient

    Irish butter is just creamier and richer than ordinary butter, and it adds those qualities to whatever you cook with it or eat with it. While people love the Aldi version, the product just got an update that just might make it even better.

    By Molly Harris Read More
  • The Untold Truth Of Lay's

    While the classic Lay's bag may be unassuming in every way, there's a lot of history behind the potato chip brand as well as a bit of controversy.

    By Holly Riddle Read More
  • What You Didn't Know About Yuengling Hershey's Chocolate Beer

    In a move that brings to mind the many recent collaborations between breweries and coffee companies, self-proclaimed "America's Oldest Brewery" Yuengling is teaming up with chocolate company Hershey's to bring back their popular Yuengling Hershey's Chocolate Porter.

    By Ralph Schwartz Read More
  • The Real Difference Between Beef Stew And Irish Stew

    According to the New York Times, truly traditional Irish stew contains only a few ingredients: mutton, onions, potatoes, and sometimes carrots, instantly distinguishing it from a stew made from beef. Irish stew is also typically thickened with mashed potatoes.

    By Audrey Michels Read More