• How To Make A Gin Fizz Without Egg Whites

    A gin fizz is one of the many drinks that calls for egg whites when following a traditional recipe. These days, it isn't uncommon for the egg whites to be omitted -- whether because you're squeamish about raw egg or they're not part of your diet -- and you can certainly make a gin fizz without them.

    By Molly Harris Read More
  • Aldi Red Bag Chicken Fans Need To Join This Facebook Group

    On May 27, 2020, the Aldi Red Bag Chicken Facebook group was created. The group's stated purpose is to share photos of dishes made from Red Bag Chicken (RBC), share where they found it, and gush over its flavor. Conversations range from recipes to general postings about their love of foodstuff.

    By Felix Behr Read More
  • The Reason Folgers Coffee Is Making A Comeback

    When Bloomberg calls it, it's official. The cronut-loving, avocado-toast consuming, Aperol spritz ordering generation have adopted another food trend. Millennials have started drinking Folger's Coffee. We'll give you a moment to be properly shocked.

    By Hanna Claeson Read More
  • Costco's New Maple And Pecan Lava Cakes Have People Talking

    There are certain desserts at Costco that everyone seems to love, and not just for the delicious desserts themselves, either — its the collectible, reusable dishes they come in. While you'll probably love having a few more ramekins in your kitchen cabinet, the desserts are pretty delicious too.

    By Molly Harris Read More
  • Are Coffee Pods Really Bad For The Environment?

    Those of us who love coffee also know the beverage is shrouded in many myths. That you need boiling water to brew a good cup or that it's highly addictive. There is also one myth that engineers are prepared to debunk, that coffee pods are as bad for the environment as you think.

    By Hope Ngo Read More
  • The Real Difference Between Muffins And Cupcakes Might Surprise You

    You might have pondered the difference between muffins and cupcakes before. Perhaps you fell into the misconception that muffins are just cupcakes without the frosting on top, but there are actually more differences between the two, and it's a more technical distinction than you might expect.

    By Molly Harris Read More
  • Costco Vs. Sam's Club: Which Has Better Bread?

    When it comes to buying high-quality bread in bulk, the options can feel endless. Whether you want to purchase a fresh roll or baguette to eat that day or make sure you have enough bread for an upcoming party, members-only wholesale chains like Sam's Club and Costco are promising options.

    By Boshika Gupta Read More
  • The Real Reason Your Popovers Keep Deflating

    Popovers are a delightfully airy and light bread, but this delicious roll can be quite difficult to make if you aren't careful. Though you might be convinced you need a popover pan to make perfect popovers, this actually isn't necessary, and it likely isn't the culprit behind their deflation.

    By Molly Harris Read More
  • The Reason Some Jalapeno Peppers Are Hotter Than Others

    Jalapenos bring the heat to your taste buds -- that slow burn that makes your nose run, cleans out your sinuses, and makes your mouth do the cha-cha all in the same breath. Jalapenos are, in a word, "hot." But have you ever noticed that some jalapeno peppers are hotter than others and wondered why?

    By Karen Hart Read More
  • Why Smucker's Goober Peanut Butter Isn't As Convenient As You Think

    However, peanut butter options are better for you than others, both in terms of taste and health. You might think that includes Smucker's Goober Peanut Butter, a combination of peanut butter and jelly that may seem like a godsend for those sandwiches. But it doesn't really deliver in the end.

    By Boshika Gupta Read More
  • When You Eat Too Many Peanuts, This Is What Happens To Your Body

    While peanuts are generally healthy, they are also fairly high in calories. Just one handful of peanuts contains around 170 calories, so it's easy to overdo it if you are snacking without paying attention. Many people don't realize that peanuts are high in fat, with around 15 grams of fat per ounce.

    By Aimee Lamoureux Read More
  • LaCroix Vs. Spindrift: Which Is Better?

    There's something so satisfying about cracking open a cold, fizzy drink from the fridge. Enter flavored sparkling waters. LaCroix is probably the first one to spring to mind. Perhaps its strongest contender is Spindrift. How do the brands compare?

    By Audrey Michels Read More
  • This Is The Most Expensive Pear In The World

    While you might be used to seeing pears packaged carefully and wrapped in gold-colored foil from places like Harry & David, these pears go beyond even that level of care. These particular pears are so perfect, you might think they're photoshopped. But look again, and you'll see they are quite real.

    By Molly Harris Read More
  • What You Didn't Know About National Pizza Month

    America has celebrated National Pizza Month every October since 1984, according to National Today. Many people celebrate pizza every day, so what makes October special? Could it be that Halloween is one of the busiest days of the year for pizzerias? That's true, says The American Pizza Community.

    By Liz Barrett Foster Read More
  • This Is How To Turn A Sauce Into A Glaze

    Glazes are shiny, thick, luscious additions to any dish -- and turns out, they're pretty much the same thing as sauce, just with different amounts of water and sugar. The basics of making a glaze are simple, but to perfect the technique we have a few tips that will take you a long way.

    By Sophie Putka Read More
  • Why You Should Think Twice About Eating A Veggie Burger

    A common part of "adulting" has always been to eat healthier meals that incorporate more of the good stuff, like veggies, and take out the bad stuff, like fast food. Unfortunately, veggie burgers might not be all that they seem and may actually be way less healthy than you think (#gasp).

    By Mirtle Pena-Calderon Read More
  • The Untold Truth Of Cream Of Wheat

    Cream of Wheat is a prime example of the rich, complex, and occasionally problematic history of American packaged foods. Here's the truth about Cream of Wheat.

    By Emily Monaco Read More
  • What This Study Just Revealed About Eggs

    Guidelines on the health benefits of eggs have changed over time. Today, experts generally agree that eggs can be a beneficial part of your diet. A report released by the DGAC agrees on the health benefits, and adds that eggs can play an important role in infant development and prenatal health.

    By Kate Hagan Gallup Read More