• Trader Joe's New Pumpkin Products Have Everyone Talking

    As the days turn cool and crisp, pumpkin season is fully upon us. Though we're already halfway through October, Trader Joe's is still rolling out some pumpkin products for the year. There are tons of new products that have already spotted at Trader Joe's stores and people can't wait to try them.

    By Molly Harris Read More
  • Popcorn Hacks You Didn't Realize You Were Missing Out On

    Popcorn might be something of a staple snack for a lot of people. It's light and can be low-calorie depending on the kind you buy. While there are likely plenty of flavored popcorn bags on the shelves of your local grocery store, there are some major popcorn flavor upgrades you can do at home.

    By Molly Harris Read More
  • You Should Freeze Your Butter. Here's Why

    If you're someone who loves to cook and bake with butter, then you might feel like whatever butter you have on hand is constantly not in the state you need it. Believe it or not, storing your butter in the freezer could be the answer to all your cooking and baking needs.

    By Molly Harris Read More
  • The Real Reason You're Craving Steak

    Cravings are thought to hit when the body is in need of something, specifically a nutrient. So, who normally experiences cravings for steaks? Health Digest states that menstruating people and older folks are the most common demographics when it comes to this almost insatiable need for red meat.

    By Mirtle Pena-Calderon Read More
  • This Is The Most Difficult Pasta To Make In The World

    Sicily is home to busiate, small spirals that bring to mind old telephone cords, and the neighboring isle of Sardinia has its own singular pasta shape. Su filindeu translates to threads of god, and there are only three people who know how to craft this delicate, laborious pasta.

    By Caroline Coral Read More
  • PBR's New Seltzer Has An Unexpected Ingredient

    The past few years have seen a serious increase in the number of people drinking spiked seltzers. Pabst Blue Ribbon's new seltzer isn't alcoholic at all -- but that doesn't mean it's a kid-friendly, substance-free beverage. In fact, quite the opposite: this seltzer is infused with cannabis.

    By Clara Olshansky Read More
  • The Untold Truth Of Witch Finger Grapes

    You might be used to just choosing between red and green grapes at the grocery store, but if you pay attention to the produce section, you might occasionally see a few unusual varieties. Among them are witch finger grapes, which look completely unlike any grape we're used to seeing.

    By Andrea Beck Read More
  • This Is The Most Underrated M&M's Flavor

    By now there are, like, 20 million different M&M varieties. While the website only lists 11 official flavors, this does not include M&M's varieties we know we've seen in stores. So which of these are worth trying, and is there one we may have missed, but shouldn't have?

    By Maria Scinto Read More
  • Why Everyone's Raving About Aldi's Toffee Mint Wine

    Aldi's sweet and creamy Petit Toffee Buttermint Wine Specialty packs all the flavor and richness of a traditional holiday dessert - but in a wine glass. Its sweet taste may make you want to drink the entire bottle.

    By Aimee Lamoureux Read More
  • This Is The Worst Maruchan Ramen Flavor

    Maruchan's less-sodium beef flavor is not likely to live up to its potential in terms of flavor. Less salt will make ramen taste not as great and you won't be able to ignore it, right? Instead of opting for the beef flavor, do yourself a favor and go for something different, such as soy sauce.

    By Boshika Gupta Read More
  • The Real Reason Fritos Got Rid Of Their Mascot

    Fritos did not get rid of their Frito Bandito mascot because they wanted to; it took a 1971 lawsuit against the brand claiming the cartoon, depicting an unwholesome Mexican stereotype, defamed the character of everyone in the US with Mexican heritage for them to retire the Bandito.

    By Ralph Schwartz Read More
  • The Untold Truth Of KIND Bars

    KIND offers a range of snacking options. What you probably don't know is the story behind the KIND brand that's a little unconventional and mostly intriguing.

    By Emily Monaco Read More
  • What You Didn't Know About Jewel-Osco

    Midwesterners are no doubt familiar with Jewel-Osco, especially if you live in Illinois. But while it's now a popular Midwestern chain, Jewel-Osco hasn't always been a household name in Illinois. In fact, it didn't even start out as a grocery store.

    By Andrea Beck Read More
  • What You Should Always Do Before Heading To Sam's Club

    If you think shopping at Sam's Club alone will help you save money while stocking up on the items you need most often, then it's time to reconsider your shopping strategy. There's one thing that you should always do before you ever even arrive at your local store.

    By Molly Harris Read More
  • This Is What Happens When You Eat Pumpkin Every Day

    Just because the market is inundated with pumpkin products, should you be eating it on a daily basis? What exactly does it do to your body when you consume this fall favorite every day? We searched the internet for everything you need to know about the health pros and cons of eating this squash.

    By Karen Hart Read More
  • The Unexpected Place You Can Now Buy Milk Bar Cookies On The Cheap

    Milk Bar has developed a loyal following by striving to serve up unexpected and delicious treats to its patrons. The shop has several options on its menu including cookies, cakes, and pies. If you're already a fan of Milk Bar's varied offerings, here's some good news that's bound to get you excited.

    By Boshika Gupta Read More
  • The Difference Between Russet And Idaho Potatoes

    Taste of Home attests that russets are also perfect for scalloped potatoes, potato pancakes, and potato wedges. It's because of this versatility that we find huge mountains of russet potatoes in the supermarket. So what makes a typical russet and an Idaho russet potato different?

    By Liz Barrett Foster Read More