• The Truth About Richard Montanez, The Flamin' Hot Cheetos Founder

    Things looked up for MontaƱez when his company's president encouraged all the employees to think big and "act like an owner." This was the turning point for him: "I looked around and didn't see a lot of reaction from my co-workers, but for me it was the opportunity to do something different."

    By Boshika Gupta Read More
  • This Is Where The Flavor Of Eggnog Comes From

    Essentially a mix of dairy (milk and/or cream), eggs (sometimes just yolks), a sweetener (sugar, honey, maple syrup), spices (nutmeg, clove, cinnamon), and sometimes alcohol (typically brandy, rum, or bourbon), eggnog can be made in a variety of ways, including non-dairy versions popping up now.

    By Michael La Corte Read More
  • The Untold Truth Of Beyond Meat

    We live in a world with increasingly alternative food options. Beyond Meat look to provide meat-free options with something that suits all preferences.

    By Boshika Gupta Read More
  • Here's Why You Should Eat Gouda Cheese

    It turns out that Gouda doesn't just taste good, it is also Gouda for you, particularly Dutch Gouda. In fact, you should not just enjoy eating it, but feel good knowing it is providing you with an essential vitamin that most of us don't think about much, and perhaps haven't even heard of: vitamin K.

    By Karen Hart Read More
  • Here's Why You Should Avoid Buying Frozen Chicken

    If you're buying in bulk or just trying to make sure you always have a dinner option on hand, frozen chicken definitely seems like a good option. If you've mostly been buying chicken that's already frozen, however, your dinners probably aren't quite as juicy and delicious as they could be.

    By Andrea Beck Read More
  • The Untold Truth Of Ritz Crackers

    Ritz crackers are a tried and true snack cracker that has stood the test of time. From its early beginnings to unique marketing, this is the story of Ritz.

    By Crawford Smith Read More
  • Which Is Worse For You, Chips Or Popcorn?

    When there are irresistible options like popcorn and chips in the world, it's truly hard to say no. But of course, if there are health concerns, you need to ask yourself: What's better for you in the long run? Which option won't make you feel guilty (or worse) and bloated (or worse) the next day?

    By Boshika Gupta Read More
  • The Real Difference Between Almond Joy And Mounds

    Mounds was actually created first in the 1920s. In 1946, the Peter Paul Manufacturing Company created a sister candy, Almond Joy. But there's another difference between the two apart from wrapper colors and the presence of almonds or the lack thereof.

    By Molly Harris Read More
  • This Is How Kroger Changed Grocery Stores Forever

    Usually, just about any supermarket you walk into has its own bakery and meat counter, and some even have specialty stations with pizza or Chinese food. However, that wasn't always the case. Kroger completely changed the grocery store business.

    By Andrea Beck Read More
  • Costco's Membership Requirements Used To Be A Lot Different

    Even if you've never been to a Costco before, you probably know that you need a membership to shop there. Today, pretty much anyone with a photo ID can get a membership for $60 per year and shop all of Costco's bulk deals, but that wasn't always the case.

    By Andrea Beck Read More
  • Costco Shoppers Can't Get Enough Of These Mini Drumstick Cones

    Have you ever been eating an ice cream cone and thought, "I probably don't want this whole thing,"? Nope? Well, neither have we. For those instances of self-deprivation, er, self-control, Costco has just the thing -- and it's a miniature version of a classic treat you probably already know and love.

    By Megan Scott Read More
  • Costco Fans Can't Wait To Try These Spicy Ginger Cookies

    Some Costco stores are now offering a seasonal treat that's sure to leave a strong holiday impression on your taste buds. Costco locations in the northeast U.S. have triple ginger Moravian cookie thins by Dewey's Bakery. But they can apparently only be found at select stores.

    By Ralph Schwartz Read More
  • What Is Almond Nog And How Is It Different From Eggnog?

    If you've ever had eggnog, then you know it has an incredibly smooth, creamy, and rich texture that's matched by the perfect amount of holiday spice. But have you ever tried its vegan counterpart almond nog? Here's what you need to know about both.

    By Molly Harris Read More
  • Here's How To Get A Free Thanksgiving Dinner At Walmart

    Both Walmart and Ibotta, the cash-back app, have teamed up with Butterball, Campbell's, Coca-Cola, French's, Great Value, Idahoan, and McCormick to offer full-price rebates on a fixed menu of 9 products this Thanksgiving season. Here's how to get a free Thanksgiving dinner from Walmart.

    By Erich Barganier Read More
  • Tyson Plant Managers Under Fire For Insensitive COVID Bets

    Tyson Food's promise to protect its team members has fallen short, as the company now faces a wrongful death lawsuit tied to COVID-19 infections at the company's biggest processing plant in Waterloo, Iowa. Now one Tyson plant manager is under fire for taking part in insensitive COVID bets.

    By Hope Ngo Read More
  • The New Pebbles Cereal Flavor We Might Get In 2021

    Fans of Post's Pebbles cereal will be delighted to learn that they might get a whole new cereal flavor for the year 2021. According to one Instagrammer, Post will unveil Birthday Cake Pebbles in honor of the cereal's 50th birthday possibly next year.

    By Audrey Michels Read More
  • Lil Yachty's Surprise Update To This Reese's Puff Classic

    If you watched Nickelodeon in the early 2000s, you most definitely saw the Reese's Puffs rap commercials. A lot of people who are now college-age still remember the lyrics. Fast-forward five years to today, and the Reese's Puffs rap is being revived, this time with some serious star power.

    By Ralph Schwartz Read More
  • This Is Why Plant-Based Meat Is So Expensive

    If you've ever found yourself in the meat section of the grocery store, tempted by the plant-based meat you're not alone. But more than likely, you've been through what happens next, one glance at the price tag, and all those good intentions can go out the window. Here's why it's so expensive.

    By Sophie Putka Read More
  • Hidden Valley Ranch Is Selling This Ridiculous Holiday Gift For $900

    Is anyone on your holiday gift list a real ranch dressing lover? The kind of person who not only dunks their veggies, douses their salads, and dips their hot wings in this buttermilk-based dressing? Well, in that case, we've got some great news: Hidden Valley has released its 2020 gift collection.

    By Maria Scinto Read More
  • Processed Foods That Weirdly Made A Comeback In 2020

    To state the obvious, 2020 has been a strange year. This has been especially true in regards to shopping and eating habits. Processed foods had been waning in popularity for years, but in 2020, they staged a roaring comeback and these foods were flying off of grocery store shelves.

    By Samantha Maxwell Read More