Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
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The Viral Stone Stove Steak Isn't Worth The Time Or Effort
Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.
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Alabama White Sauce Belongs On Your Next Burger
A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.
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13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
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Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.
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The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
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Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze
Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.
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Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Embrace The Grill For More Flavorful Corn Bread
Grilling cornbread takes the flavor to a whole new level, infusing the classic char and smoky flavor. It can be inverted on grill racks for beautiful markings.
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Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
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Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
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For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.
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11 Juicy Hacks For A Better Burger
Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.
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14 Sausage Cooking Tips Everyone Should Know
Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can.
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Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid
One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.
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You Might Be Forgetting A Crucial Step When Using A Grill Press
If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing.
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The Best Brisket Alternative For Budget Bbqs And Summer Smokes
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.
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David Chang's Fiery Critique Of Grilled Burgers
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
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The Proper Way To Clean A Blackstone Griddle
Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.
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The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
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