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Grilling And Smoking
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  • Newsletter

Grilling And Smoking

  • board of raw steaks
    By Emily Monaco December 16th, 2023

    How To Cook Perfect Steak 13 Different Ways

    Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.

    Read More
  • cornbread in cast iron pan
    By Maria Scinto December 13th, 2023

    Grill Day-Old Cornbread To Bring It Back To Life

    Day-old cornbread doesn't normally sound like the kind of food you would place on a grill. But it should be.

    Read More
  • fresh cuts of beef shortrib and brisket
    By Emily Monaco December 11th, 2023

    Short Ribs Vs Brisket: Everything You Need To Know

    Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.

    Read More
  • A perfectly cooked steak on a plate
    By Becki Robins December 9th, 2023

    How To Get The Perfect Crust On Your Steak, According To Chefs

    Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.

    Read More
  • ice cubes
    By Ceara Milligan December 8th, 2023

    The Grilled Ice Cube Street Food Taking Over The Internet

    Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.

    Read More
  • squirting ketchup on hot dog
    By Ceara Milligan December 4th, 2023

    Sorry, But Putting Ketchup On Hot Dogs Is A Crime

    The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup.

    Read More
  • Steak on grill
    By Nick Pisano November 25th, 2023

    The Honey Trick For Getting Top-Notch Grill Marks

    Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.

    Read More
  • Santa Maria tri tip
    By Holly Riddle November 23rd, 2023

    What Is Santa Maria Seasoning And What Does It Taste Like?

    Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.

    Read More
  • Guga Foods testers with steaks
    By Amy Bell November 19th, 2023

    Guga Foods' Top 15 Wildest Food Experiments

    YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.

    Read More
  • cooked tri tip with seasoning
    By Nick Pisano November 18th, 2023

    The Best Ways To Keep Your Tri-Tip Steak From Drying Out

    Tri-tip steak can be a flavorful and versatile protein. However, it can just as easily ruin a meal if it goes dry. There are some simple ways to avoid that.

    Read More
  • Rice Krispies Treats on plate
    By Lauren Waters November 16th, 2023

    Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead

    If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead.

    Read More
  • Minute steak
    By Amberly Mckee November 15th, 2023

    The Ideal Type Of Meat To Make Minute Steak

    In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.

    Read More
  • Sliced grilled cheese sandwich
    By Lauren Waters November 12th, 2023

    Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo

    Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.

    Read More
  • Dr Pepper cans
    By Katy Canada November 11th, 2023

    Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor

    The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird.

    Read More
  • Smoked Chicken Thighs with herbs
    By Katy Canada November 5th, 2023

    Smoking Your Chicken Thighs Is An Automatic Flavor Booster

    If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker.

    Read More
  • Heads of grilled lettuce
    By Hannah Beach October 30th, 2023

    Grill The Lettuce On Your Burger For Extra Smoky Flavor

    Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers.

    Read More
  • Open waffle iron
    By Lauren Waters October 29th, 2023

    Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny

    Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable.

    Read More
  • smoked Thanksgiving turkey
    By Jonathan Garcia October 22nd, 2023

    Do You Need To Brine Turkey Differently When Smoking It?

    Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step.

    Read More
  • Juicy well done hamburger
    By Avery Tomaso October 22nd, 2023

    The Exact Temperature Needed For A Perfectly Well-Done Burger

    The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it?

    Read More
  • smoked turkey
    By Ceara Milligan October 21st, 2023

    How Long Does It Take To Smoke Turkey?

    With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it.

    Read More
  • salt rubbed steak
    By Nick Pisano October 18th, 2023

    Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?

    A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.

    Read More
  • Barbecue pulled pork sandwich
    By Amberly Mckee October 13th, 2023

    Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

    What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

    Read More
  • grilling steak with flame
    By Emily Monaco October 7th, 2023

    10 Meats You Should Never Grill

    Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.

    Read More
  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

    Read More
  • black bean burger with fries
    By Madisen Swenson October 4th, 2023

    Black Bean Burgers Don't Have To Be Bland

    Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.

    Read More
  • Burger with peanut butter
    By Ceara Milligan September 30th, 2023

    Your Burger Deserves Peanut Butter

    Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.

    Read More
  • grilled sausages on slate board
    By Nads Willow September 29th, 2023

    13 Sausage Hacks You'll Wish You Knew Sooner

    Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.

    Read More
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