11 Mistakes People Make When Grilling With Propane
If you want to produce great-tasting food every time, there are some common grilling mistakes you need to avoid according to these four experts.
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Don't Light Up Your Grill Until You Take These 5 Steps
Birds are chirping, and the sun is shining — time to fire up the grill! Not so fast; if you haven't done these key steps first, you'd better hold that flame.
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The Grilling Mistake That Can Make You Sick
When you cook meat on a grill, it's easy to assume the intense heat will prevent bacteria from spreading. However, a simple slip-up could prove hazardous.
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Does Scoring Steak Make It More Tender?
Curious whether scoring steaks makes it more tender? We analyze the technique and the science of how it affects cooking, tenderness, and even flavor.
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Give Hot Dogs A Grilled Cheese Makeover For Maximum Flavor
If plain hot dogs just aren't doing it for you anymore, adding cheese is an incredibly easy way to give this American classic a tasty facelift.
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Why Is Coleslaw Served With BBQ?
Coleslaw is to barbecue as peanut butter is to jelly, but why? We explain the reason it's the perfect side dish next to your ribs or pulled pork.
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No Microwave, No Problem: The Best Ways To Reheat Food Without One
Not so long ago, microwaves were considered a key appliance in most kitchens, but that's changing. These methods are as good or better at reheating food.
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Add A Pinch Of Brown Sugar For Juicier, Tastier Burgers
Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.
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Meat Sticking To Your Grill? Here's How A Raw Potato Fixes The Issue
Want your meal to come off the grill intact? Luckily, a starchy raw potato will keep your proteins from looking like leftovers right off the grill grate.
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This Canadian-Style Hamburger Comes With An Extra Hearty Finishing Touch
Have you ever tried this Canadian hamburger? It comes with a beef patty, just like its U.S. counterpart, but one tasty topping makes all the difference.
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How Bobby Flay Gets Juicy Corn On The Grill Every Time
What's better than a side of juicy corn with your smoky meats in grilling season? Here's how to lock in the moisture, according to Bobby Flay.
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The Competition That Birthed One Of America's Favorite BBQ Sauces
Venture down your grocery store's condiment aisle and you'll find countless barbecue sauces. One U.S. favorite had a surprisingly competitive start.
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Can You Safely Use One Utensil For Raw And Cooked Meat?
Cooking with raw meat comes with a risk for foodborne illness, but guidance isn't always clear. Is it safe to use the same utensil for both raw and cooked meat?
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The Mexican Burger That Puts A Twist On The American Classic
Hamburgers are internationally ubiquitous and also very customizable. In Mexico, the sandwich resembles the American version but has a distinct flair.
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The Steak Seasoning Brand That Delivers A Crispy Crust And Great Flavor, According To A Chef
Cooking a good steak is about more than the quality of the cut. For instance, this savory seasoning can add a delightful layer of flavor to the meat.
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The Grill Tool That Could Turn Dangerous Over Time
A tool known for helping you keep your grill in tip-top shape could also add harmful contaminants to your food if you don't replace it frequently enough.
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Robert Duvall Loved Beef Ribs With Only One Classic Seasoning On Them
Robert Duvall had a big personality in his movies, but he loved things simple when it came to beef ribs. This is how he loved to cook them at home.
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This Was John Wayne's Go-To Cooking Method
John Wayne may be remembered for his many western films, but he was also a man of classically simple culinary tastes. Here's how he preferred to cook.
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This Fruity Sauce Sounds Wrong For Steak, But It Totally Works
Looking for a way to easily upgrade your steak dinner? Forget butter! See which delicious fruity sauce you should dribble over your steak instead.
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Ditch Butter: Add This Vibrant Topping To Your Next Steak Instead
Try garnishing your tasty steak with this fresh, fruity mixture instead. We're willing to bet it'll be your new go-to way to eat your steak dinner!
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Working With Fatty Ribeye? Here's How Emeril Lagasse Would Cook It
Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.
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The Hidden Downside Of Letting Meat Rest
Aiming to cook the perfect steak dinner? You'll want to make sure you're abiding by this important cooking tip so it turns out just as expected.
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Don't Use The Oven — Cook Your Prime Rib This Way Instead
If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook this cut of meat on instead.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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Try This High-Smoke-Point Oil Instead Of Olive Oil Next Time You Sear A Steak
Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.
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The Cooking Rules Cowboy Kent Rollins Lives By
Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.
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