Why Memorial Day Menus Became So Grill-Focused
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?
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Why Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
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The Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
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The Viral Smoked Sausage Tip That Had TikTok Sizzling
Smoked sausage may come pre-cooked, but that doesn't mean you can't dress it up a bit on the grill. This viral TikTok tip packs a flavorful punch.
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The Top Thing To Look For In A Home Hibachi Grill, According To An Expert
Want to add a home hibachi grill to your culinary collection? We asked a chef and mobile hibachi specialist for some expert tips on what to shop for.
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14 Tips You Need When Cooking Chicken Sandwiches At Home
Chicken sandwiches can be a tasty treat to make at home, but doing them well means keeping at least some of these key tips in mind during the process.
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The Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
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10 Ways You're Ruining Expensive Cuts Of Steak
Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.
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Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
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The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
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Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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Tare: The Japanese Dipping Sauce That's Great For Grilled Meat
If you're a fan of barbecue, you may be interested to learn about tare, a Japanese sauce that blends umami and sweetness. Here's the low-down on it.
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Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period
Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite.
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The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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13 Unique Ways To Cook With Beef Chuck Roast
If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast.
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The Best Way To Reheat Hibachi-Style Steak
Unless you live in a Benihana restaurant, you might not cook much hibachi-style steak at home. When you go get it, how should you reheat the leftovers later?
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14 Mistakes Everyone Makes When Cooking Smash Burgers
Juicy smash burgers are really easy to make at home, but cooks can easily make mistakes. Find out how you can improve your smash burgers before your next meal.
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The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context.
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What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know.
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Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.
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The Easy Method For Grilling Frozen Tater Tots
Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots.
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Why You Should Start Grilling The Cheese For Your Sandwich
Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well.
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Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why.
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For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat.
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When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked.
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How To Cook Perfect Steak 13 Different Ways
Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.
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