The Honey Trick For Getting Top-Notch Grill Marks
Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.
-
-
What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning. -
Guga Foods' Top 15 Wildest Food Experiments
YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments. -
The Best Ways To Keep Your Tri-Tip Steak From Drying Out
Tri-tip steak can be a flavorful and versatile protein. However, it can just as easily ruin a meal if it goes dry. There are some simple ways to avoid that. -
Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead
If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead. -
The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from. -
Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task. -
Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor
The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird. -
Smoking Your Chicken Thighs Is An Automatic Flavor Booster
If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker. -
Grill The Lettuce On Your Burger For Extra Smoky Flavor
Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers. -
Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny
Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable. -
Do You Need To Brine Turkey Differently When Smoking It?
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step. -
The Exact Temperature Needed For A Perfectly Well-Done Burger
The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it? -
How Long Does It Take To Smoke Turkey?
With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it. -
Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason. -
Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without
What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts. -
10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill. -
The Best And Worst Ways To Cook Tilapia
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish. -
Black Bean Burgers Don't Have To Be Bland
Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors. -
Your Burger Deserves Peanut Butter
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for. -
Start Grilling Your Brownies For A Smoky Flavor
While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet. -
The Key To Better Chicken Skewers Is All In How You Cut Them
Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product. -
When Picking The Right Pork Chop, Thickness Matters
The thickness of a pork chop indicates how much you'll have to pay for it. It will also help to determine how best to cook it and what recipes you should use. -
Ice Cream Is The Perfectly Cool Contrast To Grilled Peaches
Looking for a blissful, decadent end-of-summer dessert? Vanilla ice cream on ripe grilled peaches is a scrumptious contrast of smoky and sweet. -
How To Make Halloumi Cheese Without It Sticking To The Grill
If you're a cheese lover, you know halloumi. Lots of people are wild about its unique texture and flavor. Here's how to keep it from sticking to your grill. -
When Marinating Steak, The Cut Of Meat Matters
When marinating meats, there's a method behind the process to produce a more tender and delicious protein. Consider the cut of the protein when marinating meat. -
Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
