10 Mistakes Everyone Makes When Grilling Baked Potatoes
Baked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes.
Read MoreBaked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes.
Read MoreSometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem.
Read MoreHot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster.
Read MoreHot dogs and hot links sound mighty similar, but are actually quite different. Taste isn't all that separates these two, so let's dig in to their differences.
Read MoreVegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises.
Read MoreIf you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them.
Read MoreChicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch.
Read MoreChuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should?
Read MoreNothing says summer like a backyard barbecue. It can be tempting to dive right into all those foods, but there are some red flags you should be aware of.
Read MoreIf you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring.
Read MoreIf grilling some nice steaks intimidates you, don't let it anymore. Here are some expert-approved tips on how to grill the perfect steak every time.
Read MoreGuy Fieri knows a thing or two about barbecue - and barbecue chicken, in particular. Here's why he says you should take your time while cooking it.
Read MoreIf you have run out of room on your grill, a simple trick using ordinary cans and a second grate can help increase the area of your cooking surface.
Read MoreLooking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies.
Read MoreFrom herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.
Read MoreAfter talking to the head grill master at Weber, Dustin Green, we've gathered the information you need to know when choosing gas or charcoal for grilling steak.
Read MoreWe spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.
Read MoreDon't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read MoreJuneteenth is rich with culinary traditions, namely centered around a beloved red-hued cuisine: barbecue. Here's why BBQ is such a staple food of this holiday.
Read MoreA steak shouldn't be burnt on the outside or practically mooing on the inside. So when you're grilling a thick slab, you should apply this approach.
Read MoreFiring up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
Read MoreFans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter.
Read MoreMashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
Read MoreMayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
Read MoreBy following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
Read MoreChef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read MoreHave you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake.
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