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Grilling And Smoking
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Grilling And Smoking

  • Grilled hamburger patties
    By Nick Pisano

    Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?

    There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.

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  • Knife slicing charred and smoked brisket
    By Brynna Standen

    Why You Shouldn't Toss Your Brisket Trimmings

    Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.

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  • Composite image of steak with a pan and grill
    By Hannah Warne Latincsics

    Cast-Iron Vs Grill: Which Method Makes The Best Steak?

    Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?

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  • Bologna and cheese sandwich on plate
    By Christine Dulion

    The Extra Step That Will Take Your Bologna Sandwich To A New Level

    A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.

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  • Burger patty on grill over flames
    By Amber Sutherland-Namako

    Key Indicators That Your Burger Needs To Be Cooked Longer

    If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.

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  • Two racks of ribs on wire rack with bowl of barbecue sauce
    By Christine Dulion

    The Secret To Reheating Ribs Without Losing Their Juiciness

    Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.

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  • Steak over flaming grill
    By Ceara Milligan

    Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak

    Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.

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  • Thin steaks on cutting board
    By Nick Pisano

    How To Cook A Thin Cut Of Steak Without Completely Drying It Out

    Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.

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  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

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  • Seared steak on a plate garnished with rosemary and spices
    By Nick Pisano

    When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results

    Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.

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  • grilled chicken wings with lime
    By Brynna Standen

    The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken

    When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.

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  • Assortment of Flavortown barbecue sauce bottles
    By Sam Zwick

    Ranking Guy Fieri's Flavortown BBQ Sauces: 3 Hits And A Major Miss

    As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.

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  • A bowl of barbecue sauce on a grill
    By Lauren Corona

    You've Been Making Homemade BBQ Sauce Wrong This Entire Time

    We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it themselves at home.

    Read More
  • Grilled chicken on pan with spatula and herbs
    By Christine Dulion

    The Unexpected Fruits You Should Be Pairing With Grilled Chicken

    There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.

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  • Seasoned chicken on a grill
    By Christine Dulion

    The Best Seasonings For Grilled Chicken, According To A Grill Master

    If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.

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  • Juicy grilled chicken breast
    By Brynna Standen

    How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master

    It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.

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  • Closed grill with smoke escaping
    By Christine Dulion

    Here's Why You Should Keep Your Grill Shut When Cooking Chicken

    It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.

    Read More
  • grilling sliced picanha
    By Ivana Maric Kokic

    What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

    Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

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  • cooking bratwursts on grill
    By Stacie Adams

    The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'

    Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.

    Read More
  • Charcoal grill with flames
    By Ceara Milligan

    The Best Items To Bake On Your Grill For A Smoky, Sweet Flavor

    Did you know you can

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  • various grills and grilling tools
    By Christine Dulion

    The Best Amazon Gifts For Grill Masters This Holiday Season

    The holidays will be here before you know it. Have you thought about what to get the grill guru in your life? This list of Amazon gift ideas has you covered.

    Read More
  • potatoes with cheese and onions
    By Maria Scinto

    Ways To Repurpose Your Leftover Baked Potatoes For The Grill

    When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.

    Read More
  • Meat on grill with smoker tube
    By Nick Pisano

    How To Make The Most Of Your Wood Chips When Smoking Meat

    How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

    Read More
  • Different types of potatoes
    By Christine Dulion

    These Are The Best Potato Varieties For Throwing On The Grill

    Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.

    Read More
  • steak over flames on grill
    By Stacie Adams

    The Chef-Approved Wood Chips You Should Use When Cooking Steak

    Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.

    Read More
  • Smoked wagyu on cutting board
    By Adrianna MacPherson

    Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors

    Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.

    Read More
  • grilling food on clean grill
    By Stacie Adams

    Expert Tips For Keeping Your Grill Clean As You Cook

    Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.

    Read More
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