The BBQ Myth That Turns Juicy Meat Into A Disaster
Barbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
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The Most Iconic Florida Foods You'll Wish You Tried Sooner
Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ
A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
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The Biggest Cooking Mistakes That Ruin A Perfect Ribeye Steak
Don’t let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
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The Surprising Lemon Hack That'll Change The Way You Grill
Grilling is all about infusing unique flavors into meat, and this lemon hack is a clever way of using trash to elevate the taste of your next grilled meal.
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Neither Boiling Nor Baking: The Best Way To Make Corn On The Cob
Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.
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How To Keep Fish From Flaking On The Grill, According To A Grill Master
Many of us avoid cooking fish on the grill in fear of the fillet flaking on the grates. This grill master breaks down the steps to keep that from happening.
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Pan-Fried Sausages Taste Amazing When You Add This One Ingredient
Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient that can amp up its flavor and fun.
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This One Step Makes All The Difference For Grilled Zucchini
When you think of grilling, meat usually comes to mind. However, zucchini is a great cookout option, too. This simple prep step makes all the difference.
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The Unique Way Alton Brown Makes A Grilled Cheese Sandwich
Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.
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Old-School BBQ Dishes Your Grandparents Loved (But Have Now Been Forgotten)
See what your grandparents' barbecue spread might've looked like decades ago and find out why some of these beloved old-school dishes aren't as popular today.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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This Is The Best Tip To Prevent BBQ Sauce Build-Up On Your Grill
While barbecue sauce is great for grilled meat, it's just grating when it sticks to your grill. Here are some expert tips on how to avoid that annoyance.
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Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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Should You Grill A Steak That's Still Frozen?
If you're short on time and want to fire up the grill for an impromptu cookout, you may be wondering if you can cook steaks from frozen. We have the answer!
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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Lump Charcoal Or Charcoal Briquettes: Which Should You Use On Your Grill?
When you're ready to fire up the grill, you can ignite charcoal in lump or briquette form. The food you intend to cook will partly determine the best choice.
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This Underappreciated Steak Cut Deserves A Spot On Your Grill
Steak is the biggest star of the grill, but not all cuts get an equal chance to shine. Here's an option that deserves more time in the spotlight.
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Never Cook Frozen Seafood On The Grill. Here's Why
If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
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14 Tips From Bobby Flay To Master The Grill This Summer
Fire up those grills! We've got some killer tips from Bobby Flay that are guaranteed to make your summer cookouts the talk of the neighborhood.
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11 Foods You Should Never Cook On The Grill
Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn what isn't so great on the grates.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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Cast-Iron Vs Grill: Which Method Makes The Best Steak?
Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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The Extra Step That Will Take Your Bologna Sandwich To A New Level
A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.
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Key Indicators That Your Burger Needs To Be Cooked Longer
If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.
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