Inspired by the classic Greek beef stew with tomatoes and warm spices, this saucy, cheesy lasagna is the perfect make-ahead meal for a special occasion.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Italian-style meatballs may be the standard fare when you're making pasta, but why not try this recipe with a twist: Greek meatballs featuring lamb and mint.
This recipe takes all of the wonderful Greek-inspired flavors of feta, lamb, and eggplant and produces a warm, hearty, and filling meal in a mere 30 minutes.
Looking for a burger that is anything but ordinary? Try this Greek-inspired twist on Rachael Ray's chicken burgers, complete with fresh tzatziki sauce.
The hardest part of prepping this entire recipe will be the two hours you have to spent waiting for the chicken to marinate, knowing your delicious dish awaits.
We've collected the best recipes to try when you're craving Greek food that at-home chefs can conquer. They're full of bold flavors and will be new favorites.
Once you have eaten chicken shawarma, you may as well give up on all the other ways to serve chicken, it's that good. Why? It's all about the marinating.
This spanakopita recipe might seem challenging, but hang in there and you'll be rewarded with a delightful Greek dish that will impress everyone at the table.
If you're in need of a healthy sauce to pile over pita chips or salad bowls — look no further. This easy tzatziki recipe uses zucchini instead of cucumber.